• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Baked Delicacies / Lemon Cake

Lemon Cake

17/09/2015 by Sujata Roy 1 Comment

Jump to Recipe Print Recipe

 

fb_img_1463665294262.jpg

Eggless lemon cake. A perfect solution for your sweet craving. This cake is butter less so you can call it guilt free cake. Added only 3 spoon oil.

Recipe courtesy Meghana Bhadauria a fellow foodie  from a food group. We learn a lot in a food group. Thank you Meghana Bhadauria for this wonderful recipe.

I include a pinch of lemon zest.
Only few ingredients added. A very simple yet delicious cake.

fb_img_1463665283976.jpg

 

Recipe

Sugar  – 1 cup

Milk  – 1 cup room temperature

All purpose flour – 1 and 1/2 cup + 3 tablespoon

Baking powder  – 1/2 teaspoon

Baking soda  – 1/2 teaspoon

Oil – 3 tablespoon

Lemon juice  – 1 tablespoon

Lemon zest  – a pinch

Method

Preheat the oven at 170 degree.
Grease a baking pan. 

Mix 1 cup sugar ( you can reduce the quantity if u don’t want it too sweet I used 3/4 cup)
and 1 cup milk at room temperature.

When sugar dissolves add 3 tablespoon of oil and mix well to form an emulsion.

Sieve 1 and 1/2 cup of  flour+ 3 tablespoon.

Add 1/2 teaspoon baking powder + 1/2 teaspoon soda add the above milk mixture to form a smooth batter add 1 tablespoon lemon juice, a pinch of lemon zest and mix.

Pour the batter in the greased mould and bake for 25 to 30 minutes.

The time depends on the type of your oven. Check after 25 minutes with a toothpick. It should come out clean, if not bake for some more time till done.

Let it cool before slicing. Enjoy the eggless and butter less yummy cake.

png 20221226 201336 0000

Lemon Cake

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Eggless lemon cake. A perfect solution for your sweet craving. This cake is butter less so you can call it guilt free cake. Added only 3 spoon oil.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine continental
Servings 6 People

Equipment

  •  Oven
  • 1 mixing bowl
  • 1 Whisker 
  • 1 Baking pan

Ingredients
  

  • 1 cup  Sugar 
  • 1 cup  Milk  Room temperature
  • 1&1/2 cup All purpose flour + 3 tablespoon
  • 1/2 tsp  Baking powder
  • 1/2 tsp  Baking soda
  • 3 tbsp  Oil 
  • 1 tbsp Lemon juice
  • 1 pinch  Lemon zest

Instructions
 

  • Preheat the oven at 170 degree.Grease a baking pan.
  • Mix 1 cup sugar ( you can reduce the quantity if u don’t want it too sweet I used 3/4 cup)and 1 cup milk at room temperature.
  • When sugar dissolves add 3 tablespoon of oil and mix well to form an emulsion.
  • Sieve 1 and 1/2 cup of  flour+ 3 tablespoon.
  • Add 1/2 teaspoon baking powder + 1/2 teaspoon soda add the above milk mixture to form a smooth batter add 1 tablespoon lemon juice, a pinch of lemon zest and mix.
  • Pour the batter in the greased mould and bake for 25 to 30 minutes.
  • The time depends on the type of your oven. Check after 25 minutes with a toothpick. It should come out clean, if not bake for some more time till done.
  • Let it cool before slicing. Enjoy the eggless and butter less yummy cake.
Keyword baking, easy baking, eggless cake, eggless lemon cake recipe, eggless recipe, lemon cake recipe, Oven recipe

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Healthy Food, Vegetarian, World Cuisine Tagged With: baking, butter free cake, egg less cake, guilt free cake, lemon cake, oven recipe, tea time cake

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

25 Best Millet Recipes

Grape Watermelon Refresher

Veg Cutlets For Fasting/Vrat Ka Cutlet

Mint Coriander Chutney/How to make thick green chutney

Panko Bread Crumb

Gluten-free Vegetarian Savory Pancake/Spicy Delicious Chila/Protein Rich Breakfast

Shell Pasta With Cherry Tomatoes

Sprouts Salad Or sprouts Chaat

Tomato jelly/ Three Ingredients Jelly Recipe Without Gelatin

Palak Paneer Kofta/ Spinach Cottage Cheese Kofta Curry/ Egg Kofta Curry

Copyright © 2023 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW