Gluten Free Pearl Millet Sesame Oats Cookies / Til Bajra Cookies
Eggless pearl millet/bajra, sesame seeds or til and oats cookies.These gluten free cookies are perfect for winter. Pearl millet or bajra and sesame or til both keep you warm and help you to beat the cold.
Equipment
- 1 baking tray
- 2 mixing bowl
- 1 Oven
Ingredients
- 1 cup Pearl millet or bajra flour
- 1/2 cup Oats powder
- 1/4 cup Sesame seeds or til Lightly dry roasted and cooled
- 1 cup Powdered sugar
- 1 cup Ghee or clarified butter
- 1/2 tsp Baking powder
- 1/4 tsp Baking soda
- 1/2 tsp Cardamom powder
- 1 tbsp Milk
Instructions
- Preheat the oven at 180°
- Grease a baking tray or line with parchment paper.
- In a bowl mix pearl millet or bajra flour/atta, oats powder, sesame seeds or til, baking powder, soda and cardamom powder.
- In a large bowl cream together clarified butter/ghee and powdered sugar. Beat well.
- Add the dry ingredients. Mix well and make a smooth dough. Add little milk if require. I have added 1 tablespoon milk. You can use little more if you feel your dough is dry.
- Take 1 tablespoon from the dough and make small balls out of it. Place on a greased tray 1 inch apart.
- Press gently. Make a criss cross with a knife on every cookies.
- Bake in preheated oven at 180° for 10 – 12 minutes or until the edges becomes light brown.
- Don’t overbake. And don’t touch the cookies when hot. The cookies will soft when hot but they will turn crisp when cool.
- So let the cookies cool down completely before serving. Store in an airtight container for later use.Enjoy the mouth melting cardamom flavoured cookies with your tea or coffee.