• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Baked Delicacies / Gluten Free Pearl Millet Sesame Oats Cookies / Til Bajra Cookies

Gluten Free Pearl Millet Sesame Oats Cookies / Til Bajra Cookies

17/01/2017 by Sujata Roy 9 Comments

Jump to Recipe Jump to Video Print Recipe

img 20170115 115416
Eggless pearl millet/bajra, sesame seeds or til and oats cookies.

These gluten free cookies are perfect for winter. Pearl millet or bajra and sesame or til both keep you warm and help you to beat the cold.

You will love the delicious mouth melting cardamom flavoured cookies.
We all know oats as world’s healthiest food. Better way to gain the strength and energy.
Pearl millet or bajra is rich in protein, fibre, minerals, phosphorus and iron. It has many health benefits due to its high nutritional value.
Sesame seeds are also rich in magnesium, calcium, phosphorus, iron, vitamins, zinc, copper, fiber, folat and protein etc.

So its a perfect cookie for you and your kids to beat the cold.

Please subscribe to my YouTube channel  and click on the bell icon to get all the recipes immediately after uploading.

If you’ve tried this recipe or any other recipe on Batter Up With Sujata, then don’t forget to rate the recipe.

And you can also share your pictures on social media and tag me, I would love to see your creations. Or follow me on Facebook  Instagram  Pinterest  and Twitter.

img 20170115 115234

Recipe 

 

Pearl millet or bajra flour/atta – 1 cup

Oats powder – 1/2 cup

Sesame seeds or til – 1/4 cup, lightly dry roasted and cooled

Powered sugar – 1 cup

Ghee or clarified butter – 1 cup

Baking powder – 1/2 teaspoon

Baking soda – 1/4 teaspoon

Cardamom powder – 1/2 teaspoon

Milk – 1 tablespoon

img 20170117 205227

Method 
1. Preheat the oven at 180°

2. Grease a baking tray or line with parchment paper.

 

3. In a bowl mix pearl millet or bajra flour/atta, oats powder, sesame seeds or til, baking powder, soda and cardamom powder.

4. In a large bowl cream together clarified butter/ghee and powdered sugar. Beat well.

5. Add the dry ingredients. Mix well and make a smooth dough. Add little milk if require. I have added 1 tablespoon milk. You can use little more if you feel your dough is dry.

6. Take 1 tablespoon from the dough and make small balls out of it. Place on a greased tray 1 inch apart.

7. Press gently. Make a criss cross with a knife on every cookies.

8. Bake in preheated oven at 180° for 10 – 12 minutes or until the edges becomes light brown.

9. Don’t overbake. And don’t touch the cookies when hot. The cookies will soft when hot but they will turn crisp when cool.

10. So let the cookies cool down completely before serving. Store in an airtight container for later use.
Enjoy the mouth melting cardamom flavoured cookies with your tea or coffee.

Happy baking 🙂

wp 17500807780202351627080136319413

Gluten Free Pearl Millet Sesame Oats Cookies / Til Bajra Cookies

0664d3d8c21e0362d3edb381d0c348986967210f537ac0ff984d4127c403313b?s=30&d=mm&r=gSujata Roy
Eggless pearl millet/bajra, sesame seeds or til and oats cookies.
These gluten free cookies are perfect for winter. Pearl millet or bajra and sesame or til both keep you warm and help you to beat the cold.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course cookies
Cuisine world cuisine
Servings 25 Cookies

Equipment

  • 1 baking tray
  • 2 mixing bowl
  • 1 Oven

Ingredients
  

  • 1 cup Pearl millet or bajra flour
  • 1/2 cup Oats powder
  • 1/4 cup Sesame seeds or til Lightly dry roasted and cooled
  • 1 cup Powdered sugar
  • 1 cup Ghee or clarified butter
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Cardamom powder
  • 1 tbsp Milk

Instructions
 

  • Preheat the oven at 180°
  • Grease a baking tray or line with parchment paper.
  • In a bowl mix pearl millet or bajra flour/atta, oats powder, sesame seeds or til, baking powder, soda and cardamom powder.
  • In a large bowl cream together clarified butter/ghee and powdered sugar. Beat well.
  • Add the dry ingredients. Mix well and make a smooth dough. Add little milk if require. I have added 1 tablespoon milk. You can use little more if you feel your dough is dry.
  • Take 1 tablespoon from the dough and make small balls out of it. Place on a greased tray 1 inch apart.
  • Press gently. Make a criss cross with a knife on every cookies.
  • Bake in preheated oven at 180° for 10 – 12 minutes or until the edges becomes light brown.
  • Don’t overbake. And don’t touch the cookies when hot. The cookies will soft when hot but they will turn crisp when cool.
  • So let the cookies cool down completely before serving. Store in an airtight container for later use.
    Enjoy the mouth melting cardamom flavoured cookies with your tea or coffee.

Video

Keyword bajra cookies, healthy cookies, how to make millet cookies, millet cookies, Oats cookies, pearl millet cookies, sesame oats cookies, til bajra cookies

Filed Under: Baked Delicacies, Fusion Foods, Gluten Free, Healthy Food, Snack, Vegetarian, World Cuisine Tagged With: baking, healthy and delicious cookies bajra, healthy cookies, oats cookies, Pearl millet cookies, sesame cookies, til, winter special recipe

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Comments

  1. Jayashree T.Rao says

    06/12/2021 at 2:10 PM

    Lovely savoury cookies with oat and pearl millet. It’s been a long time I baked anything, would love to try this sometime.

    Reply
  2. mayurisjikoni says

    07/12/2021 at 12:20 AM

    Love this pearl millet sesame oats cookies. What a wonderful way to get the family to enjoy bajra flour in the form of cookies. Wondering if I can replace the ghee with butter? If so does it have to be melted or just soft butter?

    Reply
    • Batter Up With Sujata says

      07/12/2021 at 12:59 AM

      Thank you so much Mayuri. You can use soft butter, texture will be same but ghee will give a nice flavour. If you will make it with butter please let me know how it turns out 😊

      Reply
  3. themadscientistskitchen says

    07/12/2021 at 9:16 AM

    Love these yum pearl millet cookies! Love the use of sesame seeds too perfect for the season. I too had the same question can I use butter? Will definitely make some as hubby prefers crisp cookies.

    Reply
  4. Shobha Keshwani says

    07/12/2021 at 9:25 AM

    Love these bajra cookies with the addition of sesame seeds. They must have tasted so good after being roasted while baking the cookies. I will make them sometime soon.

    Reply
  5. Neha says

    07/12/2021 at 2:59 PM

    These gluten free pearl millet sesame oats cookies look delectable. I have yet to try such a recipe. So nutritive and no feelings of guilt at all! Good for the winter season.

    Reply
    • Batter Up With Sujata says

      07/12/2021 at 11:02 AM

      Thank you so much Neha!

      Reply
  6. preethi76 says

    08/12/2021 at 12:10 PM

    These cookies look super tempting with amazing texture . Love these savoury cookies with oats and pearl millet . Can’t wait to try it soon.

    Reply
  7. Lavonna Galen says

    24/03/2023 at 1:06 PM

    Howdy! I could have sworn I’ve been to this web site before but after browsing through a few of the posts I realized it’s new to me. Anyhow, I’m definitely delighted I discovered it and I’ll be book-marking it and checking back frequently!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

25 Best Millet Recipes

Easy Quinoa Salad Recipe

Tricolour Sourdough Bread/Whole Wheat Bread Recipe

Stewed Apple/Apple Stew

Amala Turmeric Beetroot Shot

Roasted Vegetable Soup/Vegan Soup With Fresh Turmeric

Sourdough Dinner Rolls/ Whole Wheat Dinner Rolls

No Sugar No Jaggery Sesame/Til Laddu

Sugar free Gluten free Vegan Oats Cookies

Sourdough Spinach Bread/Whole Wheat Bread

Eggless Oats Marble Cake

Copyright © 2025 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
×

Log In

Forgot Password?
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW