Easy Quick Egg Sandwich
Easy quick cheesy egg sandwich. If you have boiled eggs and potatoes ready then you can make these sandwiches in a jiffy. Vegetarian people can skip eggs and make this with only potatoes. Different types of sauce and mayonnaise with potato and eggs will make these sandwiches absolutely delicious.
Equipment
- 1 Grater
- 1 Plate
- 1 Pan
- 1 Spatula
Ingredients
- 3 Potato Boiled
- 3-4 Eggs Boiled
- 1q Large Onion Finely chopped
- 5 tbsp Mayonnaise
- 2 tbsp Pizza sauce
- 1&1/2 tbsp Chilli sauce
- 2 tbsp Schezwan sauce Optional
- 2 tsp Oregano
- 1 tsp Salt or to taste
- 1/2 tsp Black pepper powder
- 2-3 Cheese cubes
- Green chutney To spread
- Cheese slices As required
- Butter or oil as required
Instructions
- Peel the boiled potatoes and eggs. Grate the eggs and potatoes.
- Mix grated potatoes and eggs. Add all the sauce, finely chopped onion, salt, grated cheese cubes, oregano and mayonnaise. Taste and adjust the seasoning.
- You can add 1-2 tablespoon more mayonnaise if you like. Mix everything well. See notes for options to make your sandwiches more spicy.
- On a bread piece spread a thick layer of egg and potato mixture. Place cheese slice on it.
- You can make a layer of lettuce, thinly sliced cucumber, tomato and onion over the egg potato mixture if you want.
- Take one more bread and spread green chutney or any chutney of your choice.
- Place the bread on cheese slice. Keep chutney side down. You can make 10-11 sandwiches with this egg potato mixture.
- Toast the sandwich on a pan from both sides with little butter or oil till golden brown.
- Second methodGrate the boiled potatoes. Add all the sauce, grated cheese cubes, mayonnaise, oregano and 1/2 teaspoon salt or to taste. Add less amount of salt than above because we are using only potatoes. Taste and adjust the seasoning.
- Spread a layer of potato mixture. Grate boiled egg above potato. Sprinkle black pepper powder and pink or black salt over the grated egg. I used pink salt. Vegetarian people can skip this step. Place cheese slice over it.
- Spread green chutney or any chutney on a bread. Place it on the cheese slice chutney side down. Make sandwiches as above method.
- Serve hot with any sauce, ketchup or chutney. Sandwiches have different sauce and absolutely delicious so you can enjoy the sandwiches without any sauce or chutney.
Notes
1. Sriracha or any chilli garlic sauce can be used instead of schezwan sauce. Use whatever you have.
2. You can use finely chopped green chilli in the stuffing if you want your sandwiches more spicy or you like the flavour of green chilli. To reduce the hotness soak finely chopped green chilli in 1-2 teaspoon lemon juice for a few minutes before adding in the stuffing. Take out the green chilli from lemon juice and add.
3. You can use more mayonnaise if you like.
4. Add as much grated cheese as you want. You can use mozzarella, cheddar or mix of both cheese or use whatever you have instead of cheese cubes.
5. You can also make the stuffing with only egg or only potato.
6. You can make a layer of thinly sliced onion, cucumber and tomato if you want. Sprinkle little black or pink salt and pepper powder over it. You can also drizzle little lemon juice over these slices.