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Easy Quick Egg Sandwich

30/01/2022 by Sujata Roy 10 Comments

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Easy quick cheesy egg sandwich. If you have boiled eggs and potatoes ready then you can make these sandwiches in a jiffy. Vegetarian people can skip eggs and make this with only potatoes. Different types of sauce and mayonnaise with potato and eggs will make these sandwiches absolutely delicious.

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Today sharing a most favourite sandwich of my kids. Here is a recipe with two different methods to make the sandwiches. Both taste slightly different. I am sure you will love both the way. Try to following both methods and let me know which one you like more. You may also like one more simple, healthy and delicious bread recipe Soya oats green gram toast here. Click here to get the recipe. And click here for some bread recipes.

I didn’t use lettuce this time. But you can place lettuce over egg potato stuffing if you have. You can use sriracha sauce or any chilli garlic sauce instead of schezwan sauce. Use sauce according to your taste. You can add 1-2 finely chopped green chilli in the stuffing if you like your sandwiches more spicy. But if you are making for kids reduce the amount of chilli and schezwan sauce or skip and add tomato sauce or any sweet and sour sauce.

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You can use 2-3 tablespoon more mayonnaise if you like. I had used grated cheese cubes in the stuffing. You can use mozzarella, cheddar or mix of both or whatever you have. Add as much cheese as you like. You can also make a layer of thinly sliced onion, cucumber and tomato if you want to make your sandwiches colorful and you like the taste. Sprinkle little salt and pepper powder over the slices. You can also drizzle little lemon juice if you want.

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Recipe

Potato – 3

Egg – 3-4

Onion – 1 large, finely chopped

Mayonnaise – 5 tablespoon

Pizza sauce – 2 tablespoon

Chilli sauce – 1&1/2 tablespoon

Schezwan sauce – 2 tablespoon, optional

Oregano – 2 teaspoon

Salt – 1 teaspoon or to taste

Black pepper powder – 1/2 teaspoon or to taste

Cheese cube – 2-3

Green chutney to spread on bread Bread as required

Cheese slices as required

Butter or oil as required

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Method

Peel the boiled potatoes and eggs. Grate the eggs and potatoes.

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For first method

1. Mix grated potatoes and eggs. Add all the sauce, finely chopped onion, salt, grated cheese cubes, oregano and mayonnaise. Taste and adjust the seasoning.

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2. You can add 1-2 tablespoon more mayonnaise if you like. Mix everything well. See notes for options to make your sandwiches more spicy.

3. On a bread piece spread a thick layer of egg and potato mixture. Place cheese slice on it.

4..You can make a layer of lettuce, thinly sliced cucumber, tomato and onion over the egg potato mixture if you want.

5. Take one more bread and spread green chutney or any chutney of your choice.

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6. Place the bread on cheese slice. Keep chutney side down. You can make 10-11 sandwiches with this egg potato mixture.

7. Toast the sandwich on a pan from both sides with little butter or oil till golden brown.

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Second method

1. Grate the boiled potatoes. Add all the sauce, grated cheese cubes, mayonnaise, oregano and 1/2 teaspoon salt or to taste. Add less amount of salt than above because we are using only potatoes. Taste and adjust the seasoning.

3. Spread a layer of potato mixture. Grate boiled egg above potato. Sprinkle black pepper powder and pink or black salt over the grated egg. I used pink salt. Vegetarian people can skip this step. Place cheese slice over it.

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4. Spread green chutney or any chutney on a bread. Place it on the cheese slice chutney side down. Make sandwiches as above method.

5. Serve hot with any sauce, ketchup or chutney. Sandwiches have different sauce and absolutely delicious so you can enjoy the sandwiches without any sauce or chutney.

Notes

1. Sriracha or any chilli garlic sauce can be used instead of schezwan sauce. Use whatever you have.

2. You can use finely chopped green chilli in the stuffing if you want your sandwiches more spicy or you like the flavour of green chilli. To reduce the hotness soak finely chopped green chilli in 1-2 teaspoon lemon juice for a few minutes before adding in the stuffing. Take out the green chilli from lemon juice and add.

3. You can use more mayonnaise if you like.

4. Add as much grated cheese as you want. You can use mozzarella, cheddar or mix of both cheese or use whatever you have instead of cheese cubes.

5. You can also make the stuffing with only egg or only potato.

6. You can make a layer of thinly sliced onion, cucumber and tomato if you want. Sprinkle little black or pink salt and pepper powder over it. You can also drizzle little lemon juice over these slices.

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Easy Quick Egg Sandwich

0664d3d8c21e0362d3edb381d0c348986967210f537ac0ff984d4127c403313b?s=30&d=mm&r=gSujata Roy
Easy quick cheesy egg sandwich. If you have boiled eggs and potatoes ready then you can make these sandwiches in a jiffy. Vegetarian people can skip eggs and make this with only potatoes. Different types of sauce and mayonnaise with potato and eggs will make these sandwiches absolutely delicious.
Print Recipe
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Breakfast, Snack
Cuisine continental, Italian
Servings 11 Sandwiches

Equipment

  • 1 Grater 
  • 1 Plate 
  • 1 Pan
  • 1 Spatula

Ingredients
  

  • 3 Potato  Boiled 
  • 3-4 Eggs  Boiled 
  • 1q Large  Onion  Finely chopped
  • 5 tbsp Mayonnaise 
  • 2 tbsp Pizza sauce
  • 1&1/2 tbsp Chilli sauce
  • 2 tbsp  Schezwan sauce Optional 
  • 2 tsp Oregano 
  • 1 tsp  Salt  or to taste
  • 1/2 tsp Black pepper powder
  • 2-3 Cheese cubes
  • Green chutney To spread
  • Cheese slices As required
  • Butter or oil as required

Instructions
 

  • Peel the boiled potatoes and eggs. Grate the eggs and potatoes.
  • Mix grated potatoes and eggs. Add all the sauce, finely chopped onion, salt, grated cheese cubes, oregano and mayonnaise. Taste and adjust the seasoning.
  • You can add 1-2 tablespoon more mayonnaise if you like. Mix everything well. See notes for options to make your sandwiches more spicy.
  •  On a bread piece spread a thick layer of egg and potato mixture. Place cheese slice on it.
  • You can make a layer of lettuce, thinly sliced cucumber, tomato and onion over the egg potato mixture if you want.
  • Take one more bread and spread green chutney or any chutney of your choice.
  • Place the bread on cheese slice. Keep chutney side down. You can make 10-11 sandwiches with this egg potato mixture.
  • Toast the sandwich on a pan from both sides with little butter or oil till golden brown.
  • Second method
    Grate the boiled potatoes. Add all the sauce, grated cheese cubes, mayonnaise, oregano and 1/2 teaspoon salt or to taste. Add less amount of salt than above because we are using only potatoes. Taste and adjust the seasoning.
  • Spread a layer of potato mixture. Grate boiled egg above potato. Sprinkle black pepper powder and pink or black salt over the grated egg. I used pink salt. Vegetarian people can skip this step. Place cheese slice over it.
  • Spread green chutney or any chutney on a bread. Place it on the cheese slice chutney side down. Make sandwiches as above method.
  • Serve hot with any sauce, ketchup or chutney. Sandwiches have different sauce and absolutely delicious so you can enjoy the sandwiches without any sauce or chutney.

Notes

1. Sriracha or any chilli garlic sauce can be used instead of schezwan sauce. Use whatever you have.
2. You can use finely chopped green chilli in the stuffing if you want your sandwiches more spicy or you like the flavour of green chilli. To reduce the hotness soak finely chopped green chilli in 1-2 teaspoon lemon juice for a few minutes before adding in the stuffing. Take out the green chilli from lemon juice and add.
3. You can use more mayonnaise if you like.
4. Add as much grated cheese as you want. You can use mozzarella, cheddar or mix of both cheese or use whatever you have instead of cheese cubes.
5. You can also make the stuffing with only egg or only potato.
6. You can make a layer of thinly sliced onion, cucumber and tomato if you want. Sprinkle little black or pink salt and pepper powder over it. You can also drizzle little lemon juice over these slices.
Keyword Breakfast recipe, cheesy sandwiches, easy and quick recipe, easy sandwich recipe, egg sandwich recipe, Italian flavoured sandwich, potato sandwich recipe

Filed Under: Breakfast, Fusion Foods, Non Vegetarian, Snack, World Cuisine Tagged With: bachelor recipe, bread recipe, breakfast recipe, cheesy sandwich, easy sandwich, egg sandwich, kids recipe, party starter, potato sandwich, quick recipe, sandwich, tiffin recipe

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Reader Interactions

Comments

  1. Maria says

    02/02/2022 at 4:51 PM

    Yum! These egg sandwiches are next level delicious with so much going on for them. Egg, potatoes and all those sauces – divine!

    Reply
    • Batter Up With Sujata says

      02/02/2022 at 5:06 PM

      Thanks a lot Maria. So glad to see you here ❤

      Reply
    • cakesncurries says

      21/02/2022 at 4:30 AM

      Sujata, very flavorful sandwich you have created by adding Schezwan sauce, pizza sauce and green chutney. I am sure it’s divine.

      Reply
      • Batter Up With Sujata says

        21/02/2022 at 5:12 AM

        Thanks a lot dear!

        Reply
  2. Jayashree T.Rao says

    05/02/2022 at 4:54 PM

    Egg sandwiches look delicious and ideal to serve for breakfast. They are filling and healthy. Liked the use of different sauces which gives a good taste.

    Reply
    • Batter Up With Sujata says

      06/02/2022 at 12:24 AM

      Thanks Jayashree 😊

      Reply
  3. Radha says

    06/02/2022 at 5:12 AM

    This is a healthy and protein packed sandwich. The addition of schezwan sauce and green chutney, this sandwich has amazing flavors!

    Reply
    • Batter Up With Sujata says

      06/02/2022 at 7:06 AM

      Thank you so much Radha!

      Reply
  4. Priya vj says

    11/03/2022 at 12:05 AM

    Eggs ,potatoes and cheese with all those flavorful and tasty sauces make the sandwich super delectable. The sandwich is so perfectly grilled and plated sujata ji.. wonderful spread

    Reply
  5. FoodTrails says

    27/03/2022 at 8:40 AM

    Delicious protein rich sandwich recipe which can be enjoyed by every age group. With all the chutneys and sauces it must be so flavourful. Wonderful share.

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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