Date Raisin Jaggery Chutney With Aam Papad/Amsotto Or Mango Bar
Date raisin jaggery chutney with aam papad/amsotto or mango bar.Chutney taste tangy, spicy, sweet in one word super yummy.
Equipment
- 1 Wok or Pan
- 1 Spatula
- 1 Knife
Ingredients
- 1/2 cup Date or khajur chopped in thin slices
- 2 tbsp Raisins
- 1/4 cup Dried mango sticks
- 1/2 cup Jaggery or gur powdered or grated
- 1/2 cup Aam papad or mango bar cut into half inch cubes
- 1&1/2 tsp Dry roasted powdered spices
- 1/2 tsp Black salt
- 1 tsp Kashmiri red chilli powder
- 1 cup Water
Instructions
- Clean and soak the raisins and dried mango sticks in water.Cut the dried mango sticks into 1″ pieces.
- Heat jaggery with 1 cup water. When it starts to boil simmer the flame.
- Add chopped dates, aam papad or mango bar, dried mango sticks, black salt and red chilli powder. Mix well and cook on low flame.
- Cook till the mixture becomes thick and dried mango sticks and dates becomes tender. Stir occasionally.
- Mixture should be thick don’t dried up completely.Add 1 & 1/2 teaspoon dry roasted spice powder or bhaja moshla.Get the roasted spice powder recipe here
- Mix well and switch off the flame.Taste and adjust the seasoning.
- Chutney is ready. Let it cool down.Enjoy the spicy tangy delicious chutney with your lunch or dinner. Or serve it with stuffed paratha in breakfast.
Notes
1. Kashmiri red chilli powder is optional. Added it for colour. You can omit it if you want.
2. You can use cashew nuts in the chutney with raisins if you like.
3. If you want your chutney less spicy use 1 teaspoon dry roasted spice powder instead of 1 & 1/2 teaspoon.