Eggless Lemon Chocolate Marble Cake 


Eggless lemon chocolate marble cake.

Soft and delicious cake made with two different batter. You will love the chocolate and lemon mixed taste. If you like you can also make two different cakes.

You can get the lemon cake recipe here

Posting this recipe for  Shhhhh cooking secretly challenge.

In this group all the participating bloggers were challenged to make a dish with the use of two secret ingredients their partner assigns them with.

This month I have paired with Poornima Porchelvan for baking theme. Poornima is a wonderful blogger who blog at Poornima Cook book. Check out delicious recipes on her blog.

Poornima has gave me two of my favourite ingredients, lemon and chocolate. Thanks Poornima for these lovely ingredients.

I have made this marble cake with these two ingredients. Lemon and chocolate mixed flavour makes it superbly delicious.

Really happy with the texture, it is super soft.

I have made two completely different batter for this cake.

I have used refined flour in it but you can make with whole wheat flour or you can use half whole wheat flour and half refined flour.

Recipe 


For lemon batter 


Powdered sugar – 3/4 cup

Milk  – 1 cup room temperature

All purpose flour – 1 and 1/2 cup

Baking powder  – 1/2 teaspoon

Baking soda  – 1/2 teaspoon

Oil – 3 tablespoon

Lemon juice  – 1 tablespoon

Lemon zest  – 1 teaspoon

 

 

For chocolate batter 

 

Refined flour – 1&1/2 cup

Powdered sugar- 1 cup

Oil – 1/2 cup

Milk – 3/4 cup

Vinegar – 1 tablespoon

Cocoa powder- 2 tbsp

Soda – 1/2 tsp

Baking powder- 1/2 tsp

Vanilla essence – 1 tsp

 

 

 

 

Method 



Preheat the oven at 180° for 10 minutes.

Grease a cake tin and dust with flour. Remove the excess flour.
Lemon batter 

Sieve flour, baking powder and soda.

In a large bowl mix sugar and milk. Milk should be at room temperature.

When sugar dissolves add 3 tablespoon oil and beat well.

Add flour mixture gradually in it. Mix and make a smooth batter.

Now add lemon juice and lemon zest. Mix well.

Keep it aside.

Chocolate batter – 

Mix vinegar with milk. Keep aside. Milk should be at room temperature.

In a bowl sift together flour, baking powder, soda and cocoa powder.

In a large bowl whisk oil and sugar. I have used rice bran oil you can use olive oil or any flavourless oil.

Add vinegar mixed milk and whisk again.

Add vanilla essence and mix well.

Now add the dry ingredients gradually in it. Mix everything and make a smooth lump free batter.

Take 2 separate spoons for both the batter.

In greased and flour dusted cake tin pour a spoon full chocolate and lemon cake mixture alternately.

When all the both cake mixture used up, tap the bottom of the tin gently to remove the air bubbles. Fill the cake tin 3/4 because cake will rises well.

With a knife or skewer swirl the mixture in the tin few times to give the cake a marble effect.

Bake in preheated oven at 180° for 40 – 45 minutes or until the toothpick comes out clean.

Let the cake cool down completely.

Slice and serve the beautiful and delicious cake with your tea, coffee or a glass of milk.

Enjoy……

Happy baking 😊
I would love to hear from you. Please share your thoughts and suggestions in comment.

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Diet Cake Or Fruit Cake

 

 

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A few days to go. It will be festival time. Everyone want something sweet in the festival time.

Today I am here with a delicious treat for diet conscious people. different but yummy guilt free cake. Super healthy for kiddos and perfect for health watchers.

Even diabetic people can eat it.
Its APF less, butter less, egg less and yes sugar less too. Even frosting is butter less and sugar less.

So enjoy everyone dieting or non dieting lol.
My friend MC Paul named it diet cake and its perfect.

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Recipe

Whole wheat flour – 1 cup

Oats ( ground) – 1/2 cup

Oil – 1/2 cup

Raisins – 1/4 cup

Dates ( chopped) – 25-30

Orange juice – 1 cup

Vinegar – 1 tablespoon

Baking powder -1 teaspoon

Baking soda – 1/2 teaspoon

Orange zest ( finely grated) – 1 teaspoon

Flax seed powder – 2 tablespoon

Method

Blend dates, raisins and flax seed powder with orange juice. Make a smooth paste.

Add vinegar, oil and orange zest. Mix well. Sieve together flour, oats powder, baking powder and soda. Add the flour one tablespoon at a time and mix slowly.

Preheat the oven at 180°. Bake the cake in a greased oven dish for 35-40 minutes.

Frosting

115 gram dark or cooking chocolate ( melted) stir in the 6 tablespoon hung curd and 1 teaspoon honey stir well. Your frosting is ready.

Decorate the cake with frosting and tutti fruity or any other dry
fruits when completely cooled.
Enjoy