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You are here: Home / Baked Delicacies / Eggless Lemon Chocolate Marble Cake 

Eggless Lemon Chocolate Marble Cake 

30/08/2017 by Sujata Roy 36 Comments

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Eggless lemon chocolate marble cake.

Soft and delicious cake made with two different batter. You will love the chocolate and lemon mixed taste. If you like you can also make two different cakes.

You can get the lemon cake recipe here

Posting this recipe for  Shhhhh cooking secretly challenge.

In this group all the participating bloggers were challenged to make a dish with the use of two secret ingredients their partner assigns them with.

This month I have paired with Poornima Porchelvan for baking theme. Poornima is a wonderful blogger who blog at Poornima Cook book. Check out delicious recipes on her blog.

Poornima has gave me two of my favourite ingredients, lemon and chocolate. Thanks Poornima for these lovely ingredients.

I have made this marble cake with these two ingredients. Lemon and chocolate mixed flavour makes it superbly delicious.

Really happy with the texture, it is super soft.

I have made two completely different batter for this cake.

I have used refined flour in it but you can make with whole wheat flour or you can use half whole wheat flour and half refined flour.
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Recipe 


For lemon batter 


Powdered sugar – 3/4 cup

Milk  – 1 cup room temperature

All purpose flour – 1 and 1/2 cup

Baking powder  – 1/2 teaspoon

Baking soda  – 1/2 teaspoon

Oil – 3 tablespoon

Lemon juice  – 1 tablespoon

Lemon zest  – 1 teaspoon

 

 

For chocolate batter 

 

Refined flour – 1&1/2 cup

Powdered sugar- 1 cup

Oil – 1/2 cup

Milk – 3/4 cup

Vinegar – 1 tablespoon

Cocoa powder- 2 tbsp

Soda – 1/2 tsp

Baking powder- 1/2 tsp

Vanilla essence – 1 tsp

 

 

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Method 



Preheat the oven at 180° for 10 minutes.

Grease a cake tin and dust with flour. Remove the excess flour.
Lemon batter 

Sieve flour, baking powder and soda.

In a large bowl mix sugar and milk. Milk should be at room temperature.

When sugar dissolves add 3 tablespoon oil and beat well.

Add flour mixture gradually in it. Mix and make a smooth batter.

Now add lemon juice and lemon zest. Mix well.

Keep it aside.

Chocolate batter – 

Mix vinegar with milk. Keep aside. Milk should be at room temperature.

In a bowl sift together flour, baking powder, soda and cocoa powder.

In a large bowl whisk oil and sugar. I have used rice bran oil you can use olive oil or any flavourless oil.

Add vinegar mixed milk and whisk again.

Add vanilla essence and mix well.

Now add the dry ingredients gradually in it. Mix everything and make a smooth lump free batter.

Take 2 separate spoons for both the batter.

In greased and flour dusted cake tin pour a spoon full chocolate and lemon cake mixture alternately.

When all the both cake mixture used up, tap the bottom of the tin gently to remove the air bubbles. Fill the cake tin 3/4 because cake will rises well.

With a knife or skewer swirl the mixture in the tin few times to give the cake a marble effect.

Bake in preheated oven at 180° for 40 – 45 minutes or until the toothpick comes out clean.

Let the cake cool down completely.

Slice and serve the beautiful and delicious cake with your tea, coffee or a glass of milk.

Enjoy……

Happy baking 😊
I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Baked Delicacies, Dessert, Fusion Foods, Vegetarian, World Cuisine Tagged With: cocoa. Flour, easy baking, eggless cake, homemade cake, lemon, marble cake, no butter cake, tea cake

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Reader Interactions

Comments

  1. everybodygottalentblog says

    30/08/2017 at 5:52 AM

    Good portray

    Thanks
    Talent hunter

    Reply
    • Batter Up With Sujata says

      30/08/2017 at 7:06 AM

      Thank you 😊

      Reply
  2. k'skitchenchronicles says

    30/08/2017 at 6:09 AM

    I have never tried an eggless marble cake before…looks utterly delicious 😋😋😋😋

    Reply
    • Batter Up With Sujata says

      30/08/2017 at 6:51 AM

      Thanks a lot dear 😍 😍

      Reply
  3. mistimaan says

    30/08/2017 at 6:59 AM

    Such a yummy recipe it is…..thanks for sharing 🙂 🙂

    Reply
    • Batter Up With Sujata says

      30/08/2017 at 7:08 AM

      You are most welcome 😊😊

      Reply
  4. Ankita Dash says

    30/08/2017 at 1:15 PM

    Looks so yummy

    Reply
    • Batter Up With Sujata says

      30/08/2017 at 2:31 PM

      Thanks Ankita 😍

      Reply
  5. Karabi Nag says

    30/08/2017 at 3:16 PM

    Wonderful… Sounds so delicious. I will definitely try it… Thanks

    Reply
    • Batter Up With Sujata says

      30/08/2017 at 3:32 PM

      Thanks a lot Karabi. Do try and let me know how it turns out 😍 😍

      Reply
  6. PS says

    30/08/2017 at 9:41 PM

    Wow.. Beautiful looking cake.N looks delicious!!!

    Reply
    • Batter Up With Sujata says

      31/08/2017 at 2:18 AM

      Thank you so much 😊😊

      Reply
  7. Shobha Keshwani says

    31/08/2017 at 3:29 AM

    The cake looks delicious and the marble effect has come out so well.Loved it.

    Reply
    • Batter Up With Sujata says

      31/08/2017 at 3:40 AM

      Thank you so much Shobha 😍

      Reply
  8. Reeja sunil says

    31/08/2017 at 3:47 AM

    If ,we use egg in this recipe ,we wants to change any ingeridents ?

    Reply
    • Batter Up With Sujata says

      31/08/2017 at 3:54 AM

      Yes you have to omit vinegar. And reduce the amount of milk. First make the batter with well beaten eggs then add room temperature milk as require.

      Reply
  9. The Girl Next Door says

    31/08/2017 at 9:14 AM

    I don’t think I have ever had a chocolate and lemon cake before… very unique! The cake looks so beautiful!

    Reply
    • Batter Up With Sujata says

      31/08/2017 at 9:24 AM

      Thanks a lot dear 😍 😍

      Reply
  10. Poornima says

    31/08/2017 at 11:41 AM

    It looks very yummy, you have nailed it with both the ingredients. Going to try this cake soon.

    Reply
    • Batter Up With Sujata says

      31/08/2017 at 11:54 AM

      Thanks a lot dear. I am very happy you liked it 😍 😍

      Reply
  11. theyellowdaal says

    31/08/2017 at 1:18 PM

    Love the cake and such a perfect marbles effect. Haven’t tried the lemon with chocolate combo. Will try soon.

    Reply
    • Batter Up With Sujata says

      31/08/2017 at 1:41 PM

      Thanks a lot Avin 😍 😍

      Reply
  12. Mayuri Patel says

    01/09/2017 at 2:29 PM

    Sujata a cake looks yummilicious. The marble effect has come out so beautifully and l love the combined chocolate and lemon flavor.

    Reply
    • Batter Up With Sujata says

      01/09/2017 at 2:38 PM

      Thanks a lot Mayuri 😍😍

      Reply
  13. Bhakti says

    01/09/2017 at 3:51 PM

    Combination was to good.Cake look beautiful.Going to try soon.

    Reply
    • Batter Up With Sujata says

      01/09/2017 at 4:13 PM

      Thanks a lot Bhakti 😍😍

      Reply
  14. prathimashivraj says

    04/09/2017 at 6:09 PM

    Lemon sounds interesting n the click is tempting me to taste it.. Very nice recipe

    Reply
    • Batter Up With Sujata says

      05/09/2017 at 1:52 AM

      Thank you so much 😊

      Reply
  15. Sujata Shukla says

    06/09/2017 at 6:11 PM

    The cake looks so good, and I love the way the layers have come out!

    Reply
    • Batter Up With Sujata says

      06/09/2017 at 6:15 PM

      Thanks a lot Sujata 😍 😍

      Reply
  16. kritisinghal2403 says

    07/09/2017 at 7:12 AM

    Amazing share Sujata di 🙂

    Reply
    • Batter Up With Sujata says

      07/09/2017 at 7:21 AM

      Thanks Kriti 😊

      Reply
  17. Sneha Modi says

    20/09/2017 at 3:58 AM

    They Look perfect!

    Reply
    • Batter Up With Sujata says

      20/09/2017 at 4:35 AM

      Thank you so much 😊😊

      Reply
  18. sarita says

    04/01/2018 at 3:10 AM

    hi , I tried this cake…and its come out so good..thanks a lot for this recipe. can i use whole wheat flour insteed of all purpose flour..with same amount..plz help

    Reply
    • Batter Up With Sujata says

      04/01/2018 at 3:13 AM

      Thanks for trying Sarita. I am very glad you liked it. Yes you can use whole wheat flour. Keep the amount same as all purpose flour.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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