Eggless no butter no gelatin mango cheesecake. A no bake no cook recipe. Delicious chilled dessert for this scorching hot weather.
You don’t have cheese cream? Don’t worry. Make your cheesecake with paneer or cottage cheese. I have made it with homemade fresh paneer or cottage cheese.
I didn’t used gelatin or agar agar in it. So it will be soft in room temperature. Keep it in refrigerator and serve chilled. You can keep it in freezer for 15 minutes before serving to get firm texture.
Our this week’s 93rd :Foodiemonday bloghop theme is summer fruits.
I have selected royal fruit mango.
One of the most popular fruits in the world.
This delicious and soft mango cheesecake is very easy to make. You need only paneer or cottage cheese, mango puree, yogurt, milk topping or malai, sugar and some mango cream biscuits for bottom crust. Just blend and keep in refrigerator to set.
I have used mango cream biscuits for bottom crust, so didn’t used butter. But you can use Graham crackers, Marie biscuits or any crackers biscuits. If you are using crackers instead of cream biscuits then you have to use 1/4 cup butter and 1 – 2 tablespoon sugar with it. Add butter to remove the dryness of crackers. Add little more if require. You can use heavy whipping cream instead of malai or milk topping.
Recipe
Mango – 1 cup chopped
Paneer or cottage cheese – 1 cup
Thick yogurt or hung curd – 1/4 cup
Milk topping or malai – 1/4 cup
Sugar – 1/4 cup + 2 tablespoon or to taste
Mango cream biscuits – 12
Method
Grease a loose bottom cake tin generously.
Grind the mango cream biscuits. If you want thick crust make it double.
If you are using Graham crackers or any crackers or Marie biscuits add 1/4 cup unsalted butter and 1 – 2 tablespoon sugar with it.
Pour the ground biscuits in the cake tin. Press with a bowl or bottom of a glass. I have used a small glass to set it properly.
Keep it in refrigerator for 15 – 20 minutes.
Beat the milk topping or malai until it becomes stiff. Don’t over beat. Keep it aside. You can use heavy whipping cream too.
Blend chopped mango and sugar. Add paneer or cottage cheese and thick yogurt. I have used fresh homemade chhena/paneer or cottage cheese. Make sure your paneer and yogurt drained completely. Blend until smooth. Taste and add more sugar if require. Its depends on the sweetness of mango. Blend again.
Take out the mixture in a bowl. Fold the beaten milk topping or malai in it.
Pour the mixture over the biscuit crust.
Level with a spoon. Garnish with mango slices and mint leaves. Keep it in refrigerator for overnight. You can make it for individual serving too. Set in silicone muffins moulds in the same way. Or set in glass bowls for individual serving.
I have already mentioned this cheesecake don’t have gelatin or agar agar. So it will be soft not firm like with gelatin cheesecake. Before slicing keep in freezer for 15 minutes. Serve chilled.
Enjoy the chilled mango flavoured cheesecake as a dessert.
Megala says
Amazing recipe! Excellent presentation!
Batter Up With Sujata says
Thanks a lot Megala 😍
Pushpita's Chakhum says
Looks beautiful! The idea of biscuits or crackers as a base sounds a good idea for this no bake cheesecake with mangoes.
https://pushpitaschakhum.wordpress.com/2017/05/20/dairy-free-vegan-cheesecake/
Pushpita's Chakhum says
Looks beautiful! The idea of biscuits or crackers as a base sounds a good idea for this no bake cheesecake with mangoes.
https://pushpitaschakhum.wordpress.com/2017/05/20/granita/
Batter Up With Sujata says
Thank you so much Pushpita 😍
kritisinghal2403 says
Too good and tempting… Will surely prepare! 🙂
Batter Up With Sujata says
Thank you so much Kriti 😍
alkajena says
Great way to use both paneer and yogurt to stabilize the Cheesecake. http://www.culinaryxpress.com/pineapple-fried-rice
Batter Up With Sujata says
Thank you so much Alka 😍
Mayuri Patel says
Super tempting and love the colour of the cheesecake. I usually make cheesecake with hung yogurt as cream cheese is very expensive here, but have never tried using paneer.
http://mayurisjikoni.blogspot.co.ke/2017/05/648-chocolate-avocado-pudding.html
waagmi Soni (cookingisfunn) says
Ohhh this cheese cake is so tempting dee…. i m drooling 😉
Batter Up With Sujata says
Thanks a lot Waagmi 😍
Sweta says
Can I use amul cream in place of malai?
Batter Up With Sujata says
Yes Sweta you can. Use heavy whipping cream.
Preethi's Cuisine says
Beautiful cheese cake😍.Love gelatin free recipes dee
https://preethicuisine.com/2017/05/22/mango-and-cilantro-dressing/
Batter Up With Sujata says
Thank you so much Preethi 😍
mousumibiswas2104gmailcom says
Can I use ready made paneer for this recipe ?
Batter Up With Sujata says
Yes you can. Grate and blend the paneer well.