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You are here: Home / Dessert / Eggless No Bake No Gelatin No Butter Mango Cheesecake 

Eggless No Bake No Gelatin No Butter Mango Cheesecake 

21/05/2017 by Sujata Roy 22 Comments


Eggless no butter no gelatin mango cheesecake. A no bake no cook recipe. Delicious chilled dessert for this scorching hot weather.

You don’t have cheese cream? Don’t worry. Make your cheesecake with paneer or cottage cheese. I have made it with homemade fresh paneer or cottage cheese.
I didn’t used gelatin or agar agar in it. So it will be soft in room temperature. Keep it in refrigerator and serve chilled. You can keep it in freezer for 15 minutes before serving to get firm texture.

Our this week’s 93rd :Foodiemonday bloghop theme is summer fruits.

I have selected royal fruit mango.

One of the most popular fruits in the world.

This delicious and soft mango cheesecake is very easy to make. You need only paneer or cottage cheese, mango puree, yogurt, milk topping or malai, sugar and some mango cream biscuits for bottom crust. Just blend and keep in refrigerator to set.

I have used mango cream biscuits for bottom crust, so didn’t used butter.  But you can use Graham crackers, Marie biscuits or any crackers biscuits. If you are using crackers instead of cream biscuits then you have to use 1/4 cup butter and 1 – 2 tablespoon sugar with it. Add butter to remove the dryness of crackers. Add little more if require. You can use heavy whipping cream instead of malai or milk topping.

Recipe 


Mango – 1 cup chopped

Paneer or cottage cheese – 1 cup

Thick yogurt or hung curd – 1/4 cup

Milk topping or malai – 1/4 cup

Sugar – 1/4 cup + 2 tablespoon or to taste

Mango cream biscuits – 12

Method 


Grease a loose bottom cake tin generously.

Grind the mango cream biscuits. If you want thick crust make it double.

If you are using Graham crackers or any crackers or Marie biscuits add 1/4 cup unsalted butter and 1 – 2 tablespoon sugar with it.

Pour the ground biscuits in the cake tin. Press with a bowl or bottom of a glass. I have used a small glass to set it properly.

Keep it in refrigerator for 15 – 20 minutes.

Beat the milk topping or malai until it becomes stiff. Don’t over beat. Keep it aside. You can use heavy whipping cream too.

Blend chopped mango and sugar. Add paneer or cottage cheese and thick yogurt. I have used fresh homemade chhena/paneer or cottage cheese. Make sure your paneer and yogurt drained completely. Blend until smooth. Taste and add more sugar if require. Its depends on the sweetness of mango. Blend again.

Take out the mixture in a bowl. Fold the beaten milk topping or malai in it.

Pour the mixture over the biscuit crust.

Level with a spoon. Garnish with mango slices and mint leaves. Keep it in refrigerator for overnight. You can make it for  individual serving too. Set in silicone muffins moulds in the same way. Or set in glass bowls for individual serving.

I have already mentioned this cheesecake don’t have gelatin or agar agar. So it will be soft  not firm like with gelatin cheesecake. Before slicing keep in freezer for 15 minutes. Serve chilled.

Enjoy the chilled mango flavoured cheesecake as a dessert.

Filed Under: Dessert, Fusion Foods, Satvik Food Recipes, Vegetarian, World Cuisine Tagged With: cottage cheese cheesecake, delicious, easy, mango cheesecake, mango cream biscuits, milk topping, no agar agar cheesecake, no bake cheesecake, no butter cheesecake, no cook cheesecake, paneer cheesecake, yogurt

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Reader Interactions

Comments

  1. Megala says

    22/05/2017 at 6:04 AM

    Amazing recipe! Excellent presentation!

    Reply
    • Batter Up With Sujata says

      22/05/2017 at 8:22 AM

      Thanks a lot Megala 😍

      Reply
  2. Pushpita's Chakhum says

    22/05/2017 at 6:05 AM

    Looks beautiful! The idea of biscuits or crackers as a base sounds a good idea for this no bake cheesecake with mangoes.
    https://pushpitaschakhum.wordpress.com/2017/05/20/dairy-free-vegan-cheesecake/

    Reply
  3. Pushpita's Chakhum says

    22/05/2017 at 6:55 AM

    Looks beautiful! The idea of biscuits or crackers as a base sounds a good idea for this no bake cheesecake with mangoes.

    https://pushpitaschakhum.wordpress.com/2017/05/20/granita/

    Reply
    • Batter Up With Sujata says

      22/05/2017 at 8:21 AM

      Thank you so much Pushpita 😍

      Reply
  4. kritisinghal2403 says

    22/05/2017 at 6:59 AM

    Too good and tempting… Will surely prepare! 🙂

    Reply
    • Batter Up With Sujata says

      22/05/2017 at 7:05 AM

      Thank you so much Kriti 😍

      Reply
  5. alkajena says

    22/05/2017 at 7:26 AM

    Great way to use both paneer and yogurt to stabilize the Cheesecake. http://www.culinaryxpress.com/pineapple-fried-rice

    Reply
    • Batter Up With Sujata says

      22/05/2017 at 8:21 AM

      Thank you so much Alka 😍

      Reply
  6. Mayuri Patel says

    22/05/2017 at 11:50 AM

    Super tempting and love the colour of the cheesecake. I usually make cheesecake with hung yogurt as cream cheese is very expensive here, but have never tried using paneer.
    http://mayurisjikoni.blogspot.co.ke/2017/05/648-chocolate-avocado-pudding.html

    Reply
  7. waagmi Soni (cookingisfunn) says

    23/05/2017 at 5:47 AM

    Ohhh this cheese cake is so tempting dee…. i m drooling 😉

    Reply
    • Batter Up With Sujata says

      23/05/2017 at 6:04 AM

      Thanks a lot Waagmi 😍

      Reply
  8. Sweta says

    27/05/2017 at 6:05 PM

    Can I use amul cream in place of malai?

    Reply
    • Batter Up With Sujata says

      27/05/2017 at 7:41 PM

      Yes Sweta you can. Use heavy whipping cream.

      Reply
  9. Preethi's Cuisine says

    28/05/2017 at 12:35 PM

    Beautiful cheese cake😍.Love gelatin free recipes dee
    https://preethicuisine.com/2017/05/22/mango-and-cilantro-dressing/

    Reply
    • Batter Up With Sujata says

      28/05/2017 at 4:38 PM

      Thank you so much Preethi 😍

      Reply
  10. mousumibiswas2104gmailcom says

    08/06/2020 at 4:31 AM

    Can I use ready made paneer for this recipe ?

    Reply
    • Batter Up With Sujata says

      09/06/2020 at 4:27 PM

      Yes you can. Grate and blend the paneer well.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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