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Eggless Fruit Cake With Blue pea And Chamomile Tea

24/12/2021 by Sujata Roy 6 Comments

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Merry Christmas! May your Christmas filled with joy!

Eggless fruit cake with chai masala and blue pea and chamomile tea. Do you like masala chai/tea with lemon? If yes then you will surely love the scrumptious taste of this rich moist soft alcohol free fruit cake. Blue pea and chamomile and cinnamon soaked dried fruits and nuts made this cake absolutely delicious and aromatic.

A close up of the soft moist texture of the cake ๐Ÿ‘‡

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I have used blue pea and chamomile tea soaked dry fruits in this cake. But you can use alcohol, apple juice, orange juice or any fruit juice or green tea or any other tea. Soak the dried fruits 6-8 hours or overnight. Or if you want to make the cake without soaking boil the fruits with whatever you use for soaking for 2-3 minutes. I also used Ceylon cinnamon dip with tea because I love the strong aroma of cinnamon of these bags.

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Tisane or caffeine free herbal tea

I used these in many other recipes. Earlier shared Tisane or caffeine free herbal tea. See the actual colour of blue pea tea in above picture ๐Ÿ‘†. If you don’t like the flavour of cinnamon, you can skip cinnamon bags. Or you can also use 1/2 teaspoon Cinnamon powder if you don’t have this cinnamon dip. You can get some more Eggless fruit cake recipes here.

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I have used almond, cashew nuts, raisins, cranberries, dates, candied cherry and dried fig. You can use prune, black or red currant, sultana, apricot, candied orange or lemon peel or any other dried fruits.

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And used chai masala extract for flavour. Chai masala extract is a mixture of ginger, cinnamon, black pepper, cardamom, nutmeg and cloves extract. If you don’t have this extract then you can use these spices in powdered form in the cake batter with flour. I have used brown sugar but if you don’t have brown sugar, use powdered sugar or confectioners’ sugar. I have used 1 cup whole wheat flour or atta and 1/2 cup all purpose flour or maida in this cake. You can also make this cake with only whole wheat flour or only all purpose flour. Or use any gluten free flour of your choice. You can get some gluten free cake recipes on this blog. Get the recipes here.

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Recipe

Almond- 1/4 cup

Cashew nuts- 1/4 cup

Walnut- 1/4 cup

Raisins- 1/4 cup

Cranberries- 1/4 cup

Dates- 1/4 cup

Candied cherry- 1/4 cup

Dried figs – 1/4 cup, chopped

Water- 1 cup

Ceylon cinnamon bag- 1 Blue pea and chamomile tea bag – 1

Whole wheat flour or atta – 1 cup

All purpose flour or maida – 1/2 cup

Milk powder- 1/2 cup

Baking powder- 1 teaspoon

Baking soda- 1/2 teaspoon

Brown sugar- 3/4 cup

Oil or butter- 1/2 cup

Chai masala extract – 1 teaspoon

Milk – 1/2 cup

Lemon juice – 1 tablespoon

Lemon zest- 1/2 teaspoon

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Method

1. Chop all the dry fruits and pitted dates into small pieces. In a bowl place blue pea tea bag and Cylon cinnamon bag. You can omit Cylon cinnamon dip bag if you don’t like strong cinnamon flavour. I love the aroma of this cinnamon dip. Pour boiling hot water over the tea and cinnamon bags. Add all the chopped dry fruits, mix and let it soak for 6-7 hours or overnight. Blue colour of the tea changed because of cinnamon. Shared a actual picture of blue pea tea above with the recipe of Tisane or caffeine free herbal tea.

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2. You can also use tutti frutti, prune, apricot, black or red currant, sultana, candied orange or lemon peel or any other dried fruits. Use whatever you have. If you forgot to soak the dry fruits you can also make it instantly. Boil all the chopped dry fruits with 1 cup water, tea bag and cinnamon bag for 2-3 minutes. Let it cool down before using.

3. If you don’t have blue pea tea bags then you can use green tea bag or any other tea bag. Even you can use apple, grape, orange or any fruit juice or alcohol for soaking the dry fruits. Here is the picture of overnight soaked dry fruits ๐Ÿ‘‡

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4. Mix 1 tablespoon lemon juice with lukewarm or room temperature milk and keep aside. Its okay if milk starts to curdle.

5. Grease a baking dish with oil or butter generously. I have used two cake moulds. One loaf pan and one small round pan. You can use any cake pan or mould of your choice.

6. Preheat the microwave convection or hot blast function at 170ยฐ or for OTG preheat at 180ยฐ for 10 minutes.

7. In a bowl sieve whole wheat flour or atta, all purpose flour or maida, baking powder and soda. If you want your cake flat top and without crack use half teaspoon baking powder instead of 1 teaspoon.

8. Squeeze out the soaked dry fruits and mix well with the sieved flour. Don’t discard the remaining aromatic water, we will use it in the cake batter.

9. Now add the milk powder and keep aside. In a large bowl whisk brown sugar, oil and lemon juice mixed milk. Whisk well and add lemon zest and chai masala extract. Whisk again. Chai masala extract is a mixture of ginger, cinnamon, black pepper, cardamom, nutmeg and cloves extract. If you don’t have this extract then you can use these spices separately in powdered form.

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10. Add remaining water of soaked fruits and mix. I have 1/3 cup of remaining water and used it. Add all the dry ingredients gradually and mix with a spatula till everything combined well. You can add little more milk if required to make a thick and flowing batter. I didn’t. 1/3 cup remaining water of soaked dry fruits was sufficient for me to make smooth batter.

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11. Tap the cake pan on your kitchen counter to remove the air bubbles. Bake in preheated oven for 30- 40 minutes or till toothpick comes out clean and top of the cake becomes nicely browned.

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12. This cake takes a little longer time than other cakes but every oven takes different time so keep an eye after 25- 30 minutes. Insert a toothpick in the middle of the cake. If it comes out clean then your cake is ready.

Let the cake cool down completely before slicing. This fruit cake taste best next day. You can keep the cake in room temperature for 2-3 days. After that store the cake in refrigerator. But I am sure you don’t have any remaining slices to store. Mine finished in a day ๐Ÿ˜Š

Happy baking! Stay safe healthy and blessed! Enjoy your holiday.

Notes

1. Any flour can be used in this fruit cake.

2. You can also soak the dry fruits in alcohol, apple juice, orange juice or any fruit juice or green tea or any other tea.

3. Butter or any flavorless oil can be used to make this cake.

4. You can use any dried fruits or peel in the cake batter.

5. Powdered sugar can be used instead of brown sugar.

Pin for later

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Eggless fruit cake

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Eggless Fruit Cake With Blue pea And Chamomile Tea

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Eggless fruit cake with chai masala and blue pea and chamomile tea. Do you like masala chai/tea with lemon? If yes then you will surely love the scrumptious taste of this rich moist soft alcohol free fruit cake.
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine world cuisine
Servings 1 Loaf

Equipment

  • 1 Bowl
  • 1 Pan๏ปฟ
  • 1 Oven๏ปฟ
  • 1 mixing ๏ปฟbowl
  • 1 Sieve
  • 1 Hand whisker or electric whisker
  • 1 Cake ๏ปฟpan

Ingredients
  

  • 1/4 Cup Almond
  • 1/4 Cup Cashew
  • 1/4 Cup Walnut
  • 1/4 Cup Raisins
  • 1/4 Cup Cranberries
  • 1/4 Cup Dates
  • 1/4 Cup Candied
  • 1/4 Cup Dried figs Chopped
  • 1 Cup Water
  • 1 Blue
  • 1 Cylon cinnamon bag
  • 1 Cup Whole
  • 1/2 Cup All
  • 1/2 Cup Milk powder
  • 1 Tsp Baking
  • 1/2 Tsp Baking
  • 3/4 Cup Brown
  • 1/2 Cup Oil
  • 1 Tsp Chai masala
  • 1/2 Cup Milk
  • 1 Tbsp Lemon juice
  • 1/2 Tsp Lemon zest

Instructions
 

  • Chop all the dry fruits and pitted dates into small pieces. In a bowl place blue pea tea bag and Cylon cinnamon bag. You can omit Cylon cinnamon dip bag if you donโ€™t like strong cinnamon flavour. I love the aroma of this cinnamon dip. Pour boiling hot water over the tea and cinnamon bags. Add all the chopped dry fruits, mix and let it soak for 6-7 hours or overnight. Blue colour of the tea changed because of cinnamon. Shared a actual picture of blue pea tea above with the recipe ofย Tisane or caffeine free herbal tea.
  • You can also use tutti frutti, prune, apricot, black or red currant, sultana, candied orange or lemon peel or any other dried fruits. Use whatever you have. If you forgot to soak the dry fruits you can also make it instantly. Boil all the chopped dry fruits with 1 cup water, tea bag and cinnamon bag for 2-3 minutes. Let it cool down before using.
  • ย If you donโ€™t have blue pea tea bags then you can use green tea bag or any other tea bag. Even you can use apple, grape, orange or any fruit juice or alcohol for soaking the dry fruits. Please see step by step pictures above.
  • Mix 1 tablespoon lemon juice with lukewarm or room temperature milk and keep aside. Its okay if milk starts to curdle.
  • Grease a baking dish with oil or butter generously. I have used two cake moulds. One loaf pan and one small round pan. You can use any cake pan or mould of your choice.
  • Preheat the microwave convection or hot blast function at 170ยฐ or for OTG preheat at 180ยฐ for 10 minutes.
  • . In a bowl sieve whole wheat flour or atta, all purpose flour or maida, baking powder and soda. If you want your cake flat top and without crack use half teaspoon baking powder instead of 1 teaspoon.
  • Squeeze out the soaked dry fruits and mix well with the sieved flour. Donโ€™t discard the remaining aromatic water, we will use it in the cake batter.
  • Now add the milk powder and keep aside. In a large bowl whisk brown sugar, oil and lemon juice mixed milk. Whisk well and add lemon zest and chai masala extract. Whisk again. Chai masala extract is a mixture of ginger, cinnamon, black pepper, cardamom, nutmeg and cloves extract. If you donโ€™t have this extract then you can use these spices separately in powdered form.
  • Add remaining water of soaked fruits and mix. I have 1/3 cup of remaining water and used it. Add all the dry ingredients gradually and mix with a spatula till everything combined well. You can add little more milk if required to make a thick and flowing batter. I didnโ€™t. 1/3 cup remaining water of soaked dry fruits was sufficient for me to make smooth batter.
  • Tap the cake pan on your kitchen counter to remove the air bubbles. Bake in preheated oven for 30- 40 minutes or till toothpick comes out clean and top of the cake becomes nicely browned.
  • This cake takes a little longer time than other cakes but every oven takes different time so keep an eye after 25- 30 minutes. Insert a toothpick in the middle of the cake. If it comes out clean then your cake is ready.
  • Let the cake cool down completely before slicing. This fruit cake taste best next day. You can keep the cake in room temperature for 2-3 days. After that store the cake in refrigerator. But I am sure you donโ€™t have any remaining slices to store. Mine finished in a day. Happy

Notes

1. Any flour can be used in this fruit cake.
2. You can also soak the dry fruits in alcohol, apple juice, orange juice or any fruit juice or green tea or any other tea.
3. Butter or any flavorless oil can be used to make this cake.
4. You can use any dried fruits or peel in the cake batter.
5. Powdered sugar can be used instead of brown sugar.
Keyword cake with blue pea tea, cake with dried fruit and nuts, chai cake, chai masala cake, cinnamon flavoured cake, easy baking, eggless cake recipe, eggless fruit cake, fruit and nut cake, fruit cake recipe, how to make cake with blue pea tea, how to make cake with nuts, how to soak nuts for cake, mixed fruit cake, tea cake, whole wheat flour cake

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Vegetarian Tagged With: alcohol free fruit cake, aromatic cake, bachelor recipe, baking, blue pea and chamomile tea, Ceylon cinnamon bag, chai masala flavored fruit cake, Christmas cake, dessert, dry fruit cake, easy recipe, eggless cake, party recipe, tiffin recipe

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Comments

  1. Manjiri says

    24/12/2021 at 4:32 AM

    Awesome recipe..ingredients, procedure, presentation everything is just wow..

    #manjirisfoods

    Reply
    • Batter Up With Sujata says

      24/12/2021 at 4:47 AM

      Thanks a lot Manjiri. Glad you liked it ๐Ÿ˜Š

      Reply
  2. Mayuri Patel says

    24/04/2023 at 7:02 PM

    5 stars
    SO full of different flavours. Like how you’ve used so many nuts, dried fruits, spices and herbal tea to make this super tempting eggless fruit cake.

    Reply
    • Sujata Roy says

      26/04/2023 at 7:14 AM

      Thank you so much Mayuri!

      Reply
  3. Priya Vj says

    27/04/2023 at 5:31 PM

    5 stars
    Eggless fruit cake is simply outstanding. Loved every bit of the.recipe and the wonderful flavors the cake must be having with all the exotic dry fruits , tea extract and blue pea flavor

    Reply
  4. Kalyani says

    28/04/2023 at 3:05 AM

    5 stars
    we LOVE tea cakes at home, and this is literally a cake made WITH tea.. such a flavourful combo of chamomile with that chai extract going into a soft moist cake ! fabulous

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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