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Peanut Egg Curry

18/10/2021 by Sujata Roy 6 Comments

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Peanut egg curry. Spicy delicious egg curry in peanut gravy. Grated eggs and ground peanut made this curry rich creamy and mouthwatering. Perfect side dish to pair with any Indian flatbread, jeera rice, pulao or fried rice.

Taste is completely different from the egg curry we usually make. You can make this as a side dish for your lunch or dinner. This tasty and flavorful curry is also great as party side dish. You may like some more egg curries with different taste and flavour on this blog. Click on the name below to get the recipe.

1. Srilankan egg curry

2. Dim kosha

3. Egg in green curry

4. Dim posto

5. Kerala egg roast with potato

6. Egg korma

7. Egg in mustard gravy

8. Egg in yogurt sauce

9. Spicy egg or masala egg

10. Piperade with Indian spices

And you can also try delicious Potato stuffed egg enchilada

To make this curry you have to grate the hard boiled eggs. Grated eggs and ground peanut will give your curry a rich creamy texture. Peeling soaked peanut is very easy. Just rub the peanut lightly with your finger tips to peel the red skin. I have ground the cardamom, cinnamon and cloves with onion garlic to make a smooth gravy. You can use these whole spices for tempering or tadka before adding onion ginger garlic paste. But these will come in mouth while eating so better to grind into a smooth paste.

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Recipe

Egg – 3-4, hard boiled

Peanut – 1/2 cup

Onion – 1 large, chopped

Garlic – 3-4 cloves

Ginger – 1/2 inch piece

Green chilli – 1-2

Green cardamom – 2

Cloves – 3

Cinnamon – 1/2 Inch piece

Tomato – 2, medium

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Turmeric powder – 1/4 teaspoon

Kashmiri red chilli powder – 2 teaspoon

Cilantro or coriander leaves – 1-2 tablespoon, chopped, optional

Kasuri methi – 1 teaspoon

Oil – 3 tablespoon

Water – 1&1/4 cup

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Method

1. Wash and soak the peanut in sufficient water overnight. Next day drain the water and wash again. Peel the red skin of peanut. Rub the peanut gently with your fingers to remove the red skin.

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2. Peel and grate the boiled eggs and keep aside.

3. Grind onion, garlic, ginger, green chilli, green cardamom, cloves and cinnamon into a smooth paste.

4. Grind the soaked and peeled peanut. Add chopped tomato and grind again. Make a smooth paste of peanut and tomatoes.

5. Heat oil in a pan. Add onion garlic, chilli, cardamom, cloves and cinnamon paste. Fry till oil leaves the sides.

6. Add tomato and peanut paste. Mix well. Add cumin powder, coriander powder, turmeric powder and Kashmiri red chilli powder and mix. Saute till spices dried up completely and oil separated.

7. Now add the grated boiled eggs and salt. Also add chopped cilantro or coriander leaves if using. Mix well.

8. Add water and mix. When the curry starts to boil reduce the heat. Cook on simmer for 5-6 minutes.

9..Crush Kasuri methi with your palm and add in the curry. Remove from heat. Your peanut egg curry is ready.

10. Garnish with cilantro or coriander leaves. Serve hot with pulao, jeera rice, rumali roti, paratha, puri, roti, naan or any bread.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

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Filed Under: Curries, Fusion Foods, Non Vegetarian Tagged With: bachelor recipe, easy cooking, egg curry, egg in peanut sauce, gravy, party side dish, peanut egg curry, rich creamy gravy, side dish

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Reader Interactions

Comments

  1. Sowmya says

    18/10/2021 at 10:58 AM

    Looks yummy

    Reply
  2. Priya Vj says

    19/10/2021 at 1:31 PM

    Using peanuts for a gravy makes it so creamy and tasty . Loved how you soak and peel the peanuts to make the gravy …

    Reply
    • Batter Up With Sujata says

      19/10/2021 at 6:23 PM

      Thank you so much Priya!

      Reply
  3. preethi76 says

    23/10/2021 at 2:31 AM

    Peanut egg curry looks so rich and creamy. Adding peanuts to the curry gives it a nice texture. My boys would definitely love it.

    Reply
  4. FoodTrails says

    23/10/2021 at 1:47 PM

    I never have thought of using peanuts for the curry masala.. my family loves egg curry and I will surely try to make it your way.. a nice different change from our regular egg curry.It looks so rich and creamy..

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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