A spicy egg curry. Very easy recipe and taste is finger licking.
Its very similar to shakshuka. Shakshuka is a traditional Turkish dish. Basic recipe consisting crushed tomatoes, peppers, garlic, salt, paprika, olive oil and poached eggs.
But I made it in Indian style. Little more spicy.
Eggs – 4
Onions – 2-3
Garlic – 3-4 pod. You can add more if you like the garlicky taste
Ginger – 1 inch piece
Tomatoes – 2 large
Green chilli – 1-2 or as per your spice tolerance
Salt to taste
Coriander powder – 1 tsp
Turmeric powder – 1/2 tsp
Cumin powder – 3/4 tsp
Kashmiri red chilli powder – 1 tbsp.
Garam masala powder – 1/2 tsp
Cream or malai – 2-3 tbsp
Oil – 2 tbsp
Make a paste of onions, garlic, green chilli and ginger.
Grind the tomatoes.
Heat oil in a broad pan. Add onion garlic ginger paste.
Fry well then add the tomato paste. Stir well.
Add all the spices and salt.
When the masala fried well and the oil leaves the sides add the cream or malai. ( beat well before adding) Stir continuously.
When dried up add little water. Let it boil.
Now break the eggs one by one and drop on the masala. Don’t overlap keep the eggs separate.
Just like you make half fry or poached egg.
Cover the pan cook on low flame for 5 minutes. After 5 minutes flip the eggs.
And again cook on low flame covered.
And your masala egg or spicy egg is ready. Isn’t a easy recipe? Easy and delicious.
Serve hot with steamed rice, naan, bread or paratha.