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You are here: Home / Vegetarian / Eggless Gluten Free Apple Almond Cupcakes / Soyabean Flour Cake

Eggless Gluten Free Apple Almond Cupcakes / Soyabean Flour Cake

03/12/2018 by Sujata Roy 36 Comments

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Eggless gluten free apple almond cupcakes with khoya/mawa or dried milk. Made with organic unrefined sugar, soyabean flour and oats. Delicious, healthy and filling, perfect for your kiddos and you. Soyabean flour made these cupcakes protein rich.
Tutti fruity makes the cupcakes attractive. But you can also use choco chips or dry fruits instead of tutti fruity. You can also make a single cake with this batter. I have made 12 cupkakes and 1 small cake.

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I have used organic unrefined cane sugar. Far better than chemically produced sugar.

In terms of availability, versatility, convenience, texture, price, eco-friendliness, and nutrition the best substitute for the ubiquitous white sugar is perhaps organic cane sugar. Organic cane sugar is unrefined sugar minus the cancer-causing and environmentally damaging pesticides present in conventionally grown sugarcane. Compared to white sugar, organic cane sugar has the full-bodied taste of sugarcane and is much less processed, retaining a lot of the nutrients present in cane juice. Unrefined cane sugar contains 17 amino acids, 11 minerals, and 6 vitamins, including antioxidants that may help reverse oxidative damage. It is made up of sucrose, fructose, and glucose. Table sugar is just sucrose and calories, plus traces of chemicals utilized in the refining process such as lime, sulphur dioxide, and phosphoric acid. Organic cane sugar is not like brown sugar, which is white sugar with molasses thrown back in.
Source

Sending this post to 173 #Foodiemonday bloghop toddler fingers food theme. This week Poonam Bachhav who blog at Annapurna
suggested the theme #toddler finger food.

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So here is a healthy and delicious recipe for toddlers. Cupkakes with all the goodness of apple, milk, almond, oats and protein rich soyabean. I have only one toddler in my neighborhood. A 3 year old naughty boy. And he loves this cake’s look and taste.

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Recipe

Apple – 1 large, peeled, cored and chopped

Soyabean flour – 1 cup

Oats powder – 1/2 cup

Almond – 1/4 cup, heaped

Cinnamon powder – 1/2 teaspoon

Baking powder – 1 teaspoon

Baking soda – 1/2 teaspoon

Milk – 1/2 cup

Lemon juice – 1 tablespoon

Organic unrefined cane sugar – 3/4 cup + 1 tablespoon

Vanilla essence – 1/2 teaspoon

Khoya/mawa or dried/evaporated milk – 1 cup, tightly packed

Olive oil or butter – 1/2 cup

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Method

1. Preheat the oven at 180° for 10 minutes.

2. Grease or line the cupcake or muffin moulds.

3. Mix lemon juice with milk and keep aside. Milk should be at room temperature.

4. Grind the almonds into fine powder.

5. Sieve Soyabean flour, oats powder, baking powder, soda and cinnamon powder.

6. Blend chopped apple into smooth paste. Add khoya or dried milk and blend altogether. Get homemade khoya recipe here.

7. In a large bowl mix unrefined sugar, olive oil or butter and lemon juice mixed milk. I have used olive oil. Whisk well.

8. Add blended apple and khoya mixture. Whisk again. Sweetness is perfect for me. But if you like more sweetness, add 1 – 2 tablespoon more sugar. Taste the batter before baking.

9. Now add the dry ingredients gradually. Add half of the flour mixture, mix well then add other half.

10. Mix and make a lump free batter. You can add little more milk if require to make a thick but flowing batter. Milk should be at room temperature.

11. Pour the batter into greased or lined mould. Fill the moulds 3/4.

12. Tap the moulds gently. Sprinkle tutty fruity over the cupcakes. You can also sprinkle choco chips instead.

13. Bake in preheated oven at 180° for 20 – 25 minutes. Every oven takes different time. So check after 20 minutes. Insert a toothpick in the middle of one of the cupcakes. If it comes out clean, cakes are ready.

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14. Let the cupcakes cool down completely.

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15. Serve these protein rich and filling cupcakes to your kids. Adults can also enjoy these cakes.

16. You can serve it With milk, tea or coffee or enjoy without anything.
Happy baking!!

Notes

1. You can use whole wheat flour or refined flour/maida instead of Soyabean flour.
2. If you want you can use vinegar instead of lemon juice.
3. Choco chips can be added in the batter.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.
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Filed Under: Vegetarian Tagged With: almond flour, apple almond cupcakes, easy baking, gluten free cake, healthy, kids party, kids recipe, oats cake, oats flour, organic unrefined cane sugar, party dessert, soyabean flour cake, toddlers recipe, yummy

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Reader Interactions

Comments

  1. Sandhya says

    03/12/2018 at 4:14 AM

    Looks awesome Sujata!

    Reply
    • Batter Up With Sujata says

      03/12/2018 at 9:58 AM

      Thanks Sandhya 😍

      Reply
  2. mistimaan says

    03/12/2018 at 5:46 AM

    So yummy

    Reply
    • Batter Up With Sujata says

      03/12/2018 at 9:59 AM

      Thank you 😊

      Reply
  3. libarah says

    03/12/2018 at 7:13 AM

    Sounds perfect!!!

    Reply
    • Batter Up With Sujata says

      03/12/2018 at 9:57 AM

      Thank you so much 😊

      Reply
      • libarah says

        03/12/2018 at 1:20 PM

        Youre welcome 😍

        Reply
  4. poonampagar says

    03/12/2018 at 9:04 AM

    Totally in love with your healthy and delicious bakes di ! Who could resist such an appealing and delectable treat ? Bookmarking the recipe. Perfect share for the theme !

    Reply
    • Batter Up With Sujata says

      03/12/2018 at 10:00 AM

      Thanks a lot Poonam. Glad you liked it 😊

      Reply
  5. The Girl Next Door says

    03/12/2018 at 12:03 PM

    Oooh, I’m drooling here at the sight of these beautiful cupcakes! 🙂 Such a healthy, yummylicious treat this would make for kids and adults alike!

    Reply
    • Batter Up With Sujata says

      03/12/2018 at 1:03 PM

      Thanks a lot dear 😊

      Reply
  6. Lata Lala says

    03/12/2018 at 5:20 PM

    This sounds so wonderful Sujata ji. I loved these cuppies which are gluten free.

    Reply
    • Batter Up With Sujata says

      03/12/2018 at 6:02 PM

      Thanks a lot dear 😍

      Reply
  7. mayurisjikoni says

    03/12/2018 at 7:20 PM

    Wonderful healthy bake for toddlers and a great way to add protein to their diet by using soya flour.

    Reply
    • Batter Up With Sujata says

      04/12/2018 at 2:19 AM

      Thank you so much Mayuri 😊

      Reply
  8. FoodTrails says

    04/12/2018 at 2:33 AM

    These look adorable.. took me bak to childhood days with tutti-frutti cakes and muffins!! Healthy with goodness of soy, almond flour and apple and Khoya!! Yumm

    Reply
    • Batter Up With Sujata says

      04/12/2018 at 2:48 AM

      Thanks a lot Swaty 😊

      Reply
  9. Mildlyindian (@mildlyindian) says

    04/12/2018 at 10:03 AM

    OMG! these cup cakes are not only a sure pick it is all those things a mom hope the child can consume without all the otherwise fuss. Soybean, hidden apple ana almonds so amazing

    Reply
    • Batter Up With Sujata says

      04/12/2018 at 10:51 AM

      Thank you so much Seema 😊

      Reply
  10. Sasmita Sahoo Samanta says

    04/12/2018 at 1:56 PM

    i am sure noone can deny to grab these cute muffins   So healthy and that too gluten free is a wow here di !!! Lovely share for theme 🙂

    Reply
    • Batter Up With Sujata says

      04/12/2018 at 2:13 PM

      Thank you so much Sasmita 😊

      Reply
  11. Vidya Narayan says

    05/12/2018 at 4:24 AM

    Firstly Sujataji, what caught my attention were the toys surrounding the muffin. They look so adorable. The Muffins are a healthy mix of flours and sugar that makes it an ideal treat for toddlers or in fact adults too. I still fancy Cakes with tutti fruity on top. They are so good, aren’t they?

    Reply
    • Batter Up With Sujata says

      05/12/2018 at 9:32 AM

      Thanks a lot Vidya for your lovely words. I also love tutti fruity in my cakes. And you know this cake was a super hit among kids and adults both. I have to make it again 😍

      Reply
      • Mina Joshi says

        05/12/2018 at 4:57 PM

        The cakes look amazing. I love the recipe as it’s gluten free as well as egg free. I will bookmark these to try soon.

        Reply
        • Batter Up With Sujata says

          05/12/2018 at 5:42 PM

          Thank you so much Mina. Please do try and let me know how it turns out 😊

          Reply
  12. Veena Krishnakumar says

    08/12/2018 at 4:35 PM

    These cup cakes look so cute. am sure the toddlers will grab them

    Reply
    • Batter Up With Sujata says

      08/12/2018 at 5:19 PM

      Thank you so much Veena 😊

      Reply
  13. sizzlingtastebuds says

    09/12/2018 at 3:00 AM

    Colourful specks and a healthy GF cupcake – bookmarked to try soon Sujata ! This is a great idea for toddlers

    Reply
    • Batter Up With Sujata says

      09/12/2018 at 3:07 AM

      Thank you so much. It was tasted too yummy. Do try and let me know how it turns out 😊

      Reply
  14. Preethi Prasad says

    09/12/2018 at 12:09 PM

    Love these cute cup cakes loaded with tutti fruti.Toddlers will be ready to grab them any time.

    Reply
    • Batter Up With Sujata says

      09/12/2018 at 1:10 PM

      Thank you so much Preethi 😍

      Reply
  15. Sujata Shukla says

    11/12/2018 at 6:33 AM

    Amazing how one can come up with toddler friendly recipes using safe and healthy ingredients. The gluten free cupcakes look tempting and any toddler would be happy to get a plateful of them!

    Reply
    • Batter Up With Sujata says

      11/12/2018 at 9:24 AM

      Thanks a lot Sujata Shukla. Glad you liked it 😊

      Reply
  16. Shobha Keshwani says

    15/12/2018 at 11:18 PM

    These little cakes are so colourful and pretty.. Perfect for the Christmas season.

    Reply
    • Batter Up With Sujata says

      16/12/2018 at 1:41 AM

      Thank you so much Shobha 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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