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You are here: Home / Baked Delicacies / Egg Corn Cottage Cheese Baked / Casserole

Egg Corn Cottage Cheese Baked / Casserole

09/12/2018 by Sujata Roy 22 Comments

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Egg corn cottage cheese baked or casserole. Easy to make and delicious dish for your dinner or breakfast. I love it in breakfast with crisp toast. I have used homemade soft paneer or cottage cheese but you can use store bought too. Just grate or crumble before using. You can add 1 – 2 more scallions or green onions if you like.

Sending this post to 174 #Foodiemonday bloghop #PotluckRecipes theme. This week Preethi Prasad suggested the theme. Preethi blog at Preethicuisine. Check out her blog for more delicious recipes.

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You may like some more egg recipes here.

1. Korean rice or egg fried rice

2. Soya egg shami kabab

3. Chana dal and steamed egg khichdi

4. Egg dal tadka

Recipe is very simple. You can use any vegetables of your choice like bell peppers etc. I have used Italian seasoning, you can use Indian spices, cilantro or chopped coriander leaves, cumin powder etc. If you have leftover, store in refrigerator and microwave before serving.

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Recipe

Egg – 3 – 4

Milk – 1/4 cup

Cottage cheese or paneer – 1 cup, crumbled

Sweet corn – 1 cup boiled

Scallion or onion green – 1, finely chopped

Flour – 1/2 cup

Garlic powder – 1 teaspoon or to taste

Chilli flakes – 1/4 teaspoon or to taste

Black pepper powder – 1/2 teaspoon or to taste

Italian seasoning – 1 teaspoon

Baking powder – 1 teaspoon

Salt – 1 teaspoon

Olive oil – 1/4 cup

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Method

1. Preheat oven at 200° for 10 minutes.

2. Generously grease a baking pan with butter or oil.

3. Blend cottage cheese or paneer with 1/4 cup milk in a blender to make smooth.

4. Whisk the eggs well. Add oil and blended cottage cheese or paneer mixture. Mix well.

5.Add the flour, mix and make a lump free batter.

6. Add salt, Italian seasoning, garlic powder, chilli flakes and black pepper powder. Mix well.

7. Add corn and chopped scallion or onion green. Make a smooth batter.

8. Add baking powder and mix well.

9. Pour the mixture into the greased baking pan. Tap the pan gently.

10. Sprinkle chopped scallion or onion green cilantro or coriander leaves and red chilli flakes. You can place tomato slices on the top.

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11. Bake for 40 – 45 minutes or until eggs set well and top becomes golden brown.

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12. Every oven takes different time. So check after 35 minutes.

13. Let it cool down slightly before slicing.

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14. Sprinkle little black pepper powder and oregano if require. Serve warm.

Notes
1. You can add oregano Basil or any herb of your choice.
2. If you don’t like garlic then you can skip it. Or if you like garlicky taste then add more garlic powder.
3. Chopped Bell peppers, capsicum green chilli, cilantro or coriander leaves or parsley can be added in the batter.

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If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

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Filed Under: Baked Delicacies, Breakfast, Fusion Foods, Healthy Food, Vegetarian, World Cuisine Tagged With: bachelor recipe, baking, casserole, cottage cheese, delicious, easy, egg casserole, Italian, kid's tiffin, onion green, oregano, paneer, savory baked, scallion, sweet corn, tiffin recipe

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Reader Interactions

Comments

  1. themadscientistskitchen says

    10/12/2018 at 4:35 AM

    Oooo! Sounds extremely delicious. I think I will make it sooner.

    Reply
    • Batter Up With Sujata says

      10/12/2018 at 10:48 AM

      Thank you so much Archana. Glad you liked it. Do try and let me know how it turns out 😊

      Reply
  2. mistimaan says

    10/12/2018 at 5:45 AM

    Looks yummy

    Reply
    • Batter Up With Sujata says

      10/12/2018 at 10:48 AM

      Thank you so much 😊

      Reply
  3. The Girl Next Door says

    10/12/2018 at 11:13 AM

    Wow, the casserole sounds amazing, and looks so inviting. Great share for the theme! 🙂

    Reply
    • Batter Up With Sujata says

      10/12/2018 at 11:26 AM

      Thanks a lot Priya 😊

      Reply
  4. mayurisjikoni says

    13/12/2018 at 8:37 PM

    A good helping of the egg corn and paneer is a tempting breakfast idea. I love to make quiche when I have guests over for brunch.

    Reply
    • Batter Up With Sujata says

      14/12/2018 at 1:06 AM

      Thank you Mayuri 😊

      Reply
  5. sizzlingtastebuds says

    14/12/2018 at 11:47 AM

    I do like the deep colour of this casserole and altho I don’t cook / bake with eggs, I think this sounds delish for egg lovers

    Reply
    • Batter Up With Sujata says

      14/12/2018 at 11:58 AM

      Thank you so much. Yes you are right we really loved the taste 😊

      Reply
  6. FoodTrails says

    15/12/2018 at 2:20 PM

    I love baked casseroles especially for dinner, wholesome and easy to prepare!! This seems to be a no-fuss dish, I too will love to have it with a buttery toast!! Very nicely baked!!

    Reply
    • Batter Up With Sujata says

      15/12/2018 at 3:28 PM

      Thank you so much Swaty 😊

      Reply
  7. Mildlyindian (@mildlyindian) says

    17/12/2018 at 1:59 AM

    I can literally see how much this casserole will be loved in the winter meet ups. Warmth and nutrition makes this a superior treat

    Reply
  8. poonampagar says

    17/12/2018 at 11:48 AM

    This egg corn cottage cheese casserole looks delish and simply irresistible di ! Perfect treat on a winter morning. Bookmarking the recipe.

    Reply
    • Batter Up With Sujata says

      17/12/2018 at 12:36 PM

      Thanks a lot Poonam 😊

      Reply
  9. Vidya Narayan says

    18/12/2018 at 6:11 AM

    Corn and cottage cheese is my favourite combo. Add more protein, like eggs, you have a winner! The caserole is one dish you can please all with. Easy to bake, carry and eat at potlucks. Light and filling too at the same time. Just a side of toasted or garlic bread, and it is a filling meal.

    Reply
    • Batter Up With Sujata says

      18/12/2018 at 12:34 PM

      Absolutely right. Thanks for stopping by 😊

      Reply
  10. Veena Krishnakumar says

    21/12/2018 at 5:10 AM

    I love baked casseroles and this looks very inviting.

    Reply
    • Batter Up With Sujata says

      21/12/2018 at 1:09 PM

      Thank you so much Veena 😊

      Reply
  11. Sasmita says

    10/01/2019 at 1:13 PM

    awesome awesome di   Egg corn cottage cheese casserole is looking so delicious dish for any potluck party !!

    Reply
    • Batter Up With Sujata says

      10/01/2019 at 1:14 PM

      Thanks a lot Sasmita. Glad you liked it 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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