Egg corn cottage cheese baked or casserole. Easy to make and delicious dish for your dinner or breakfast. I love it in breakfast with crisp toast. I have used homemade soft paneer or cottage cheese but you can use store bought too. Just grate or crumble before using. You can add 1 – 2 more scallions or green onions if you like.
Sending this post to 174 #Foodiemonday bloghop #PotluckRecipes theme. This week Preethi Prasad suggested the theme. Preethi blog at Preethicuisine. Check out her blog for more delicious recipes.
You may like some more egg recipes here.
1. Korean rice or egg fried rice
3. Chana dal and steamed egg khichdi
Recipe is very simple. You can use any vegetables of your choice like bell peppers etc. I have used Italian seasoning, you can use Indian spices, cilantro or chopped coriander leaves, cumin powder etc. If you have leftover, store in refrigerator and microwave before serving.
Recipe
Egg – 3 – 4
Milk – 1/4 cup
Cottage cheese or paneer – 1 cup, crumbled
Sweet corn – 1 cup boiled
Scallion or onion green – 1, finely chopped
Flour – 1/2 cup
Garlic powder – 1 teaspoon or to taste
Chilli flakes – 1/4 teaspoon or to taste
Black pepper powder – 1/2 teaspoon or to taste
Italian seasoning – 1 teaspoon
Baking powder – 1 teaspoon
Salt – 1 teaspoon
Olive oil – 1/4 cup
Method
1. Preheat oven at 200° for 10 minutes.
2. Generously grease a baking pan with butter or oil.
3. Blend cottage cheese or paneer with 1/4 cup milk in a blender to make smooth.
4. Whisk the eggs well. Add oil and blended cottage cheese or paneer mixture. Mix well.
5.Add the flour, mix and make a lump free batter.
6. Add salt, Italian seasoning, garlic powder, chilli flakes and black pepper powder. Mix well.
7. Add corn and chopped scallion or onion green. Make a smooth batter.
8. Add baking powder and mix well.
9. Pour the mixture into the greased baking pan. Tap the pan gently.
10. Sprinkle chopped scallion or onion green cilantro or coriander leaves and red chilli flakes. You can place tomato slices on the top.
11. Bake for 40 – 45 minutes or until eggs set well and top becomes golden brown.
12. Every oven takes different time. So check after 35 minutes.
13. Let it cool down slightly before slicing.
14. Sprinkle little black pepper powder and oregano if require. Serve warm.
Notes
1. You can add oregano Basil or any herb of your choice.
2. If you don’t like garlic then you can skip it. Or if you like garlicky taste then add more garlic powder.
3. Chopped Bell peppers, capsicum green chilli, cilantro or coriander leaves or parsley can be added in the batter.
If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.
I would love to hear from you. Please share your thoughts and suggestions in comment.
Please visit my facebook page and hit the like button to get the latest update
Facebook page
Follow on
Twitter
Oooo! Sounds extremely delicious. I think I will make it sooner.
Thank you so much Archana. Glad you liked it. Do try and let me know how it turns out 😊
Looks yummy
Thank you so much 😊
Wow, the casserole sounds amazing, and looks so inviting. Great share for the theme! 🙂
Thanks a lot Priya 😊
A good helping of the egg corn and paneer is a tempting breakfast idea. I love to make quiche when I have guests over for brunch.
Thank you Mayuri 😊
I do like the deep colour of this casserole and altho I don’t cook / bake with eggs, I think this sounds delish for egg lovers
Thank you so much. Yes you are right we really loved the taste 😊
I love baked casseroles especially for dinner, wholesome and easy to prepare!! This seems to be a no-fuss dish, I too will love to have it with a buttery toast!! Very nicely baked!!
Thank you so much Swaty 😊
I can literally see how much this casserole will be loved in the winter meet ups. Warmth and nutrition makes this a superior treat
This egg corn cottage cheese casserole looks delish and simply irresistible di ! Perfect treat on a winter morning. Bookmarking the recipe.
Thanks a lot Poonam 😊
Corn and cottage cheese is my favourite combo. Add more protein, like eggs, you have a winner! The caserole is one dish you can please all with. Easy to bake, carry and eat at potlucks. Light and filling too at the same time. Just a side of toasted or garlic bread, and it is a filling meal.
Absolutely right. Thanks for stopping by 😊
I love baked casseroles and this looks very inviting.
Thank you so much Veena 😊
awesome awesome di Egg corn cottage cheese casserole is looking so delicious dish for any potluck party !!
Thanks a lot Sasmita. Glad you liked it 😊