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You are here: Home / Fusion Foods / Chocolate Cardamom Fudge Or Barfi

Chocolate Cardamom Fudge Or Barfi

31/12/2018 by Sujata Roy 12 Comments

IMG 20181122 135715 20181231132121700

Wishing everyone a very happy new year. Have a great year ahead.
357th post and my first post of the year.
Thanks a lot to all my readers for yourย  encouragement, love and support.
First day of the year so sharing a mouthwatering sweet recipe. Chocolate cardamom fudge or barfi.
One sweet with two different flavour and taste. One half is rose and cardamom and other half is full of chocolate flavour. Interesting isn’t it ๐Ÿ˜Š

You may like some more fudge or barfi recipes on this blog.

Chocolate burfi or fudge

Apple coconut fudge

Sugar free carrot bottle gourd fudge

Date walnut fudge

This chocolate cardamom fudge is very easy to make and perfect for your parties or get together. Or make it to satisfy your sweet carving. Homemade is always best.
I have used homemade khoya and paneer. You can use store bought. Just grate before using.

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Recipe

Paneer or cottage cheese – 2 cup, crumbled

Khoya or dried milk – 1 cup

Sugar – 3/4 cup

Cardamom powder – 1/2 teaspoon

Rose essence or rose water – 2 drop

Cocoa powder – 1 tablespoon

Pistachios to garnish

Ghee to greasing the plate

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Method

1. Grease a plate with ghee or butter and keep aside.

2. Blend khoya and paneer in a blender. Get the khoya paneer recipe here.

3. Heat a nonstick or heavy bottom pan and add khoya paneer mixture and sugar.

4. Mix well and cook on low medium flame. Stir continuously to avoid sticking to the bottom.

5. When the mixture comes together and becomes like a dough remove from heat. Don’t make it too dry.

6. Let the mixture cool down.
Mix well and Knead with hand to make smooth.

7. Make two part of the mixture.
Add cardamom powder and rose essence or rose water onto the half portion. Mix well.

8. Add Cocoa powder into the other half portion and mix well.

9. On the greased plate spread cardamom and rose essence mixed mixture. Make a layer with a spatula or your hand.

10. Now spread Cocoa powder mixed mixture over it. Press gently with a spatula or your hand.

11. Sprinkle sliced pistachio over it.
Keep the plate in refrigerator for 30 minutes.

12. Cut into your desired shape and serve.
Or store in refrigerator for later use.

IMG 20181122 140200 20181231131809989

If you tried my recipe, you can share your food pictures with me in the social network sites by using hash tag, #batterupwithsujata
I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.
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Filed Under: Fusion Foods, Gluten Free, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: bachelor recipe, barfi, burfi, cardamom, chocolate, Chocolate cardamom fudge, delicious, double flavoured dessert, easy cooking, fudge, gluten free, Indian sweet, party dessert, Pistachio, rose water

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Reader Interactions

Comments

  1. smriti ganguly says

    01/01/2019 at 3:21 AM

    Happy New Year to All your follower family friends and sweet You..๐Ÿ™๐Ÿ™
    New year with delicious Chico Barfi.
    I love it and its just lookin ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ.
    Will definitely try ๐Ÿ‘. Thank you.๐Ÿ˜˜

    Reply
    • Batter Up With Sujata says

      01/01/2019 at 3:30 AM

      Happy New year dear. Have a blessed year ahead ๐Ÿ˜

      Reply
  2. Soumya says

    02/01/2019 at 2:02 PM

    That looks superb. New to me. Will try.

    Reply
    • Batter Up With Sujata says

      02/01/2019 at 2:27 PM

      Thanks Soumya ๐Ÿ˜Š

      Reply
  3. FoodTrails says

    02/01/2019 at 3:06 PM

    Congratulations for your 357th post!! The fudge look so tempting.. loved the rose, cardamom and chocolate three superb flavours!! Lovely share!!

    Reply
    • Batter Up With Sujata says

      03/01/2019 at 11:32 AM

      Thank you so much Swaty ๐Ÿ˜Š

      Reply
  4. Flavours Treat says

    02/01/2019 at 4:34 PM

    I must say you never fail to impress me with new recipes with different flavours. I can imagine how delicious and heavenly this burfi would have tasted with rose and chocolate in it.

    Reply
    • Batter Up With Sujata says

      03/01/2019 at 11:30 AM

      Thanks a lot dear for your lovely words ๐Ÿ˜Š

      Reply
  5. Lata Lala says

    02/01/2019 at 5:09 PM

    Congratulations on your new milestone Sujata ji. Cardamom Fudge looks perfect and mouthwatering. This is the best dish to start a new year on a sweet note.

    Reply
    • Batter Up With Sujata says

      03/01/2019 at 11:29 AM

      Thanks a lot dear ๐Ÿ˜Š

      Reply
  6. jayashreetrao says

    03/01/2019 at 11:02 AM

    Lovely sweet for the new year, it looks so yumm. Happy New Year to all of you.

    Reply
    • Batter Up With Sujata says

      03/01/2019 at 11:34 AM

      Thank you so much Jayashree. Happy New year to you and your family ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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