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Gulkand Stuffed Chocolate Modak

20/09/2018 by Sujata Roy 8 Comments

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Gulkand stuffed chocolate modak.
Ganesh Chaturthi won’t be complete without Lord Ganesha’s favourite modak. Today sharing a kids favourite modak.
A very delicious melt in mouth modak. Chocolate and Gulkand are a great combo. Two different taste and flavour made these modak superbly delicious.

I don’t have modak mould so made with hands. Shape is not perfect but believe me, taste is too good. Try it, it will be lip-smacking and loved by kids and adults both.
Normally modak is a sweet dumpling stuffed with coconut and jaggery. It may be steamed or fried.

But here is simple and easy recipe. You don’t need to steam or fry.
You can get one more easy and quick modak recipe here.
Quick dry fruit modak

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My daughter called me and said she just bought some delicious Gulkand stuffed chocolate modak. I don’t know how they made it. Now here is my version of delicious Gulkand stuffed chocolate modak.

Have some biscuit crumb in your pantry? No don’t discard you can make this yummy modak with biscuit crumb. I have used digestive biscuit crumb but you can use whatever you have. I have used homemade khoya or dried milk. But you can also use store bought, just grate it before using.

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Recipe

Khoya – 1 cup, crumbled or grated

Condensed milk – 4 tablespoon

Cocoa powder – 1 & 1/2 tablespoon

Milk – 1/3 cup

Biscuit crumb – 3/4 cup

Ghee – 1 teaspoon + for greasing the mould

Gulkand as require

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Method

1. Heat 1 teaspoon ghee or clarified butter in a heavy bottom or nonstick pan.

2. Add khoya or dried milk and roast on low heat till dried up. Stir continuously to avoid sticking to the bottom.

3. Now add condensed milk, cocoa powder, milk and biscuit crumb. Mix well.

4. Stir constantly and cook on low flame till the mixture leaves the sides and becomes like a dough.

5. Don’t overcook or make it too dry. It should be just like a smooth dough.
Let the mixture cool down.

6. Knead the dough with your hand to make smooth. Now make small balls. Flatten the ball with your palm and place little Gulkand at the middle.

7. Bring the edges together and close the ball.

8. Shape the modak with your hand or greased modak mould. Serve or keep in refrigerator to serve chilled. It will be delicious in both ways.

Notes

1. If you want your modak more sweet, then you can add 1 tablespoon more condensed milk.

2. You can use grated dark chocolate instead of cocoa powder.

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I would love to see your creations.

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Filed Under: Fusion Foods, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: bachelor recipe, biscuit crumb recipe, chocolate, condensed milk, delicious, dessert, dried milk, easy cooking, fusion recipe, Ganesh Chaturthi recipe, gulkand, khoya, kids recipe, milk solid, modak, party recipe

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Reader Interactions

Comments

  1. mistimaan says

    20/09/2018 at 6:45 AM

    Lovely it is

    Reply
    • Batter Up With Sujata says

      20/09/2018 at 8:04 AM

      Thank you so much ๐Ÿ˜Š

      Reply
  2. smriti ganguly says

    20/09/2018 at 11:07 AM

    Modak for Ganesh Bhaiya๐Ÿ‘Œ๐Ÿ™๐Ÿ™
    Great๐Ÿ‘ looking beautiful and tasty.
    I will definitely try.. Thank you.๐Ÿ˜˜
    Gulkand add flavour n taste both.

    Reply
    • Batter Up With Sujata says

      20/09/2018 at 11:14 AM

      Thanks Smriti. Do try for Ganpati Bappa. Its superbly delicious ๐Ÿ˜

      Reply
  3. ravishingria says

    21/09/2018 at 4:34 PM

    Loved itโคโค

    Reply
    • Batter Up With Sujata says

      21/09/2018 at 5:43 PM

      Thank you ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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