Gluten free mocha coffee cake with coffee glaze.
Eggless and butter less super soft and moist cake made with soyabean flour.
If you like coffee and chocolate flavour then this cake is perfect for you. I am sure you will love the coffee chocolate mixed flavour.
I love the soft texture of the cake made of soyabean flour. So I was planning to make a chocolate cake with this protein rich flour.
And when our this week’s bloghop members decided the theme coffee. I have mixed coffee flavour with my chocolate cake. And I am very happy with the taste. Its really super yumm.
Sending this post to the 140 #Foodiemonday bloghop #Coffee theme.
And here is a soft delicious gluten free high protein coffee and chocolate flavoured cake.
You can also enjoy it without glaze. It will be a perfect cake to accompany your tea or coffee.
I have used walnut in the cake and glaze. If you don’t like walnut you can omit it. Or you can use any other nuts of your choice. Or make it without nuts. Cake will be yummy without any nuts. I love it’s strong coffee flavour.
If you don’t have soyabean flour you can use all purpose flour or whole wheat flour or mix of both flour.
Recipe
Soyabean flour – 1 cup
Oats powder – 1/2 cup
Baking powder – 1/2 teaspoon
Baking soda – 1 /2 teaspoon
Cocoa powder – 2 tablespoon
Instant coffee powder – 2 tablespoon
Milk – 3/4 cup + 1/4 cup
Vinegar – 1 tablespoon
Powdered sugar – 1 cup
Oil – 1/2 cup
Vanilla essence – 1 teaspoon
Chopped walnut – 1/2 cup
For coffee glaze
Powdered sugar – 1/2 cup
Instant coffee powder – 2 teaspoon
Warm water – 2 tablespoon
For garnishing
Chopped walnut – 1/4 cup
Cherry – 1, optional
Method
1. Preheat the oven at 175° for 10 minutes.
2. Grease a cake pan and dust with flour. Or line with parchment paper.
3. Mix 1 tablespoon vinegar in 3/4 cup milk and keep aside. Milk should be at room temperature.
4. Mix 2 tablespoon coffee powder in 1/4 cup warm milk.
5. In a bowl sieve soyabean flour, oats powder, baking powder, soda and cocoa powder.
6. In a large bowl mix powdered sugar, oil and vinegar mixed milk. Whisk well. Add coffee mixed milk and vanilla essence. Whisk again.
7. Now add dry ingredients gradually. Mix well. Don’t over beat. Make a lump free batter.
8. Fold in chopped walnut in the batter.
9. Pour the batter in greased cake tin. Tap the baking pan gently.
10. Bake in preheated oven at 175° for 30 – 35 minutes or until the toothpick comes out clean. To check insert a toothpick in the middle of the cake after 30 minutes.
11. Let the cake cool down.
When completely cooled invert the cake on a plate.
12. Dry roast 1/4 cup finely chopped walnut. Stir continuously. Roast till walnut starts to change colour and smell nice toasted aroma. Walnut shouldn’t be burnt. After roasting immediately transfer the roasted walnut on a plate.
13. Mix 2 teaspoon coffee powder with 2 tablespoon warm milk. Stir till coffee dissolve completely.
14. Mix 1/2 cup powdered sugar with it whisk well to make it smooth. You can add 1 – 2 teaspoon water if require to make it spreadable.
15. Spread it evenly over the cake.
Sprinkle roasted walnut pieces over it. Place a cherry in the middle.
Slice and serve. Or keep in refrigerator for 30 minutes to set.
Happy baking!!
Notes –
1. If you want you can make it with all purpose flour or whole wheat flour. Or mix of both flour.
2. If you don’t like walnut you can omit it. Cake will be delicious without walnut too.
3. You can use any nuts of your choice.
4. You can also make this cake without glaze.
I would love to hear from you. Please share your thoughts and suggestions in comment.
Please visit my facebook page and hit the like button to get the latest update.
Stay connected at
The soyabean flour mocha coffee cake looks so inviting di ! Your bakes are tempting me to try my hands with soyabean flour now..seriously the cake sounds so delicious and healthy..lovely share for the theme !
Thanks a lot Poonam. Please do try once. I am sure you will love it 😊😊
Looks yummy and tasty 🙂
It is. Super yummy. Thanks a lot 😊😊
You are such an awesome, innovative baker! <3 All the elements are so unique and healthy and you have managed to bring them together in making something so delicious! Kudos!!
Thanks a lot Mallika dear for your lovely words 😍 😍
What an awesome share Sujata! A droolicious cake that is gluten free too!
Thank you so much Sandhya 😊 😊
I am in love with the recipe. Interesting and delicious mocha coffee cake!
Thanks a lot Jolly 😊😊
Seriously you think always out of the box. soyabean flour cake that absolutely amazing. And cant believe that this cake have soyabean flour in it. Simply excellent.
Thanks a lot Priya. I really loved this flour in baking. Your cake will remain super soft after keeping in refrigerator 😊😊
What a lovely bake!! That icing looks irresistible 🙂
Thanks a lot Freda 😍
Never tried or tasted soya bean flour cake.. interesting.
Thanks dear. Try once. You will love the texture 😊😊
Love the way you incorporate soya flour in your cakes making them gluten free and so healthy and this cake looks so inviting.
Thanks a lot dear 😍
Sujata though I add a bit of soya flour to my normal multigrain flour, I don’t like the taste of the soya flour. I guess all the flavors would really help to mask the taste. Wonderful bake and its looks so tempting with the beautiful glaze and nuts.
Thanks a lot Mayuri 😊 😊
I am learning so much from you, Sujata, about gluten free and sugar free cooking. The cake looks amazing and is calling for me to take a bite out of it.
Thanks a lot Aruna dear for your lovely words 😍
That glaze dripping down from the cake has got me drooling! I’ve never baked with soya flour but this gorgeous cake has convinced me to try it soon.
Thank you so much 😍
I’m totally convinced that the flavour of soya bean flour will vanish because of the coffee flavour…Now the cake has my name on it…grabbing a piece of this scrumptious cake…Awesome share!!
Thanks a lot Padma. All yours dear 😍 😍
Very Healthy interesting soya gluten free 🍰
Thanks Shivani 😊😊
Seriously, this is such a nice twist to the usual coffee cake. Loved it.
Thanks a lot Jayashree 😊 😊
These days I’m trying to avoid wheat flour, so not baking much. I would love to try this soya bean cake as it will surely curb my cake craving. That glaze and nuts on the top have brought the cake up several notches
Thanks a lot Ritu. Do try and please let me know how it turns out 😊😊
Loved the use of soya flour. Cake looks simple amazing .. love the flavours
..
Thank you so much Ruchi 😊😊
Omg such a wonderful gluten free cake and that coffee glaze is just amazing. I shall try soybean flour in my bakes too.
Thanks a lot Sapana. Please do try I am sure you will love the texture 😊 😊
The cake looks fabulous… loved the fact you used soy flour.. never used it before…but it looks great
Thank you so much 😍 😍
Delicious and healthy. Coffee flavored cakes are my favorite. Love the icing on top😊
Thank you so much Avin 😍
OMG I am drooling over the glaze.. Such an interesting and delicious cake !
Thank you so much Priya 😍
Love the way how you make a healthy cake di, so so awesome !!
Thank you so much dear 😍 😍
Wow!! Cake with soya flour, it make it so healthy. It includes all my favorite flavors.
Thank you so much Afroz 😊😊
Wow, so innovative! The cake looks and sounds fab! 🙂
Thank you so much dear 😍
You are so innovative in Baking. This gluten free cake with coffee flavors sounds so delish.Loved the use of Soya flour in this recipe. Awesome share.
Thanks a lot Preethi 😊 😊
Our healthy queen churns out one more healthy share.😊👍🏻
Thanks a lot Saswati 😊 😊
That icing is topnotch
Thanks Seema 😊 😊