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You are here: Home / Baked Delicacies / Gluten Free Mocha Coffee Cake With Coffee Glaze / Soyabean Flour Cake

Gluten Free Mocha Coffee Cake With Coffee Glaze / Soyabean Flour Cake

15/04/2018 by Sujata Roy 54 Comments

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Gluten free mocha coffee cake with coffee glaze.

Eggless and butter less super soft and moist cake made with soyabean flour.
If you like coffee and chocolate flavour then this cake is perfect for you. I am sure you will love the coffee chocolate mixed flavour.

I love the soft texture of the cake made of soyabean flour. So I was planning to make a chocolate cake with this protein rich flour.
And when our this week’s bloghop members decided the theme coffee. I have mixed coffee flavour with my chocolate cake. And I am very happy with the taste. Its really super yumm.

Sending this post to the 140 #Foodiemonday bloghop #Coffee theme.
And here is a soft delicious gluten free high protein coffee and chocolate flavoured cake.

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You can also enjoy it without glaze. It will be a perfect cake to accompany your tea or coffee.
I have used walnut in the cake and glaze. If you don’t like walnut you can omit it. Or you can use any other nuts of your choice. Or make it without nuts. Cake will be yummy without any nuts. I love it’s strong coffee flavour.
If you don’t have soyabean flour you can use all purpose flour or whole wheat flour or mix of both flour.

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Recipe

Soyabean flour – 1 cup

Oats powder – 1/2 cup

Baking powder – 1/2 teaspoon

Baking soda – 1 /2 teaspoon

Cocoa powder – 2 tablespoon

Instant coffee powder – 2 tablespoon

Milk – 3/4 cup + 1/4 cup

Vinegar – 1 tablespoon

Powdered sugar – 1 cup

Oil – 1/2 cup

Vanilla essence – 1 teaspoon

Chopped walnut – 1/2 cup

For coffee glaze

Powdered sugar – 1/2 cup

Instant coffee powder – 2 teaspoon

Warm water – 2 tablespoon

For garnishing

Chopped walnut – 1/4 cup

Cherry – 1, optional

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Method

1. Preheat the oven at 175ยฐ for 10 minutes.

2. Grease a cake pan and dust with flour. Or line with parchment paper.

3. Mix 1 tablespoon vinegar in 3/4 cup milk and keep aside. Milk should be at room temperature.

4. Mix 2 tablespoon coffee powder in 1/4 cup warm milk.

5. In a bowl sieve soyabean flour, oats powder, baking powder, soda and cocoa powder.

6. In a large bowl mix powdered sugar, oil and vinegar mixed milk. Whisk well. Add coffee mixed milk and vanilla essence. Whisk again.

7. Now add dry ingredients gradually. Mix well. Don’t over beat. Make a lump free batter.

8. Fold in chopped walnut in the batter.

9. Pour the batter in greased cake tin. Tap the baking pan gently.

10. Bake in preheated oven at 175ยฐ for 30 – 35 minutes or until the toothpick comes out clean. To check insert a toothpick in the middle of the cake after 30 minutes.

11. Let the cake cool down.
When completely cooled invert the cake on a plate.

12. Dry roast 1/4 cup finely chopped walnut. Stir continuously. Roast till walnut starts to change colour and smell nice toasted aroma. Walnut shouldn’t be burnt. After roasting immediately transfer the roasted walnut on a plate.

13. Mix 2 teaspoon coffee powder with 2 tablespoon warm milk. Stir till coffee dissolve completely.

14. Mix 1/2 cup powdered sugar with it whisk well to make it smooth. You can add 1 – 2 teaspoon water if require to make it spreadable.

15. Spread it evenly over the cake.
Sprinkle roasted walnut pieces over it. Place a cherry in the middle.
Slice and serve. Or keep in refrigerator for 30 minutes to set.
Happy baking!!

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Notes –

1. If you want you can make it with all purpose flour or whole wheat flour. Or mix of both flour.

2. If you don’t like walnut you can omit it. Cake will be delicious without walnut too.

3. You can use any nuts of your choice.

4. You can also make this cake without glaze.

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I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Baked Delicacies, Dessert, Fusion Foods, Gluten Free, Vegetarian, World Cuisine Tagged With: baking, chocolate cake, coffee cake, coffee glaze, delicious, easy, eggless cake, gluten free cake, healthy, healthy flour cake, homemade, mocha coffee cake with coffee glaze, Oats, party dessert, protein rich cake, soyabean flour cake, tiffin recipe

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Reader Interactions

Comments

  1. Poonam Bachhav says

    16/04/2018 at 5:36 AM

    The soyabean flour mocha coffee cake looks so inviting di ! Your bakes are tempting me to try my hands with soyabean flour now..seriously the cake sounds so delicious and healthy..lovely share for the theme !

    Reply
    • Batter Up With Sujata says

      16/04/2018 at 5:42 AM

      Thanks a lot Poonam. Please do try once. I am sure you will love it ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  2. mistimaan says

    16/04/2018 at 5:38 AM

    Looks yummy and tasty ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      16/04/2018 at 5:41 AM

      It is. Super yummy. Thanks a lot ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  3. afoodiehousewife says

    16/04/2018 at 8:48 AM

    You are such an awesome, innovative baker! <3 All the elements are so unique and healthy and you have managed to bring them together in making something so delicious! Kudos!!

    Reply
    • Batter Up With Sujata says

      16/04/2018 at 9:48 AM

      Thanks a lot Mallika dear for your lovely words ๐Ÿ˜ ๐Ÿ˜

      Reply
  4. Sandhya says

    16/04/2018 at 2:29 PM

    What an awesome share Sujata! A droolicious cake that is gluten free too!

    Reply
    • Batter Up With Sujata says

      16/04/2018 at 5:51 PM

      Thank you so much Sandhya ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  5. JollyHomemadeRecipes says

    16/04/2018 at 4:34 PM

    I am in love with the recipe. Interesting and delicious mocha coffee cake!

    Reply
    • Batter Up With Sujata says

      16/04/2018 at 5:50 PM

      Thanks a lot Jolly ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  6. Priya Suresh says

    16/04/2018 at 8:51 PM

    Seriously you think always out of the box. soyabean flour cake that absolutely amazing. And cant believe that this cake have soyabean flour in it. Simply excellent.

    Reply
    • Batter Up With Sujata says

      17/04/2018 at 1:41 AM

      Thanks a lot Priya. I really loved this flour in baking. Your cake will remain super soft after keeping in refrigerator ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  7. Freda @ Aromatic essence says

    16/04/2018 at 10:42 PM

    What a lovely bake!! That icing looks irresistible ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      17/04/2018 at 1:38 AM

      Thanks a lot Freda ๐Ÿ˜

      Reply
  8. Shobha Keshwani says

    17/04/2018 at 8:46 AM

    Never tried or tasted soya bean flour cake.. interesting.

    Reply
    • Batter Up With Sujata says

      17/04/2018 at 11:18 AM

      Thanks dear. Try once. You will love the texture ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  9. spiceaffairs2016 says

    17/04/2018 at 11:59 AM

    Love the way you incorporate soya flour in your cakes making them gluten free and so healthy and this cake looks so inviting.

    Reply
    • Batter Up With Sujata says

      17/04/2018 at 3:35 PM

      Thanks a lot dear ๐Ÿ˜

      Reply
  10. mayurisjikoni says

    17/04/2018 at 5:32 PM

    Sujata though I add a bit of soya flour to my normal multigrain flour, I don’t like the taste of the soya flour. I guess all the flavors would really help to mask the taste. Wonderful bake and its looks so tempting with the beautiful glaze and nuts.

    Reply
    • Batter Up With Sujata says

      17/04/2018 at 6:52 PM

      Thanks a lot Mayuri ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  11. Aruna says

    18/04/2018 at 5:29 AM

    I am learning so much from you, Sujata, about gluten free and sugar free cooking. The cake looks amazing and is calling for me to take a bite out of it.

    Reply
    • Batter Up With Sujata says

      18/04/2018 at 7:10 AM

      Thanks a lot Aruna dear for your lovely words ๐Ÿ˜

      Reply
  12. marianasir1973 says

    18/04/2018 at 6:37 AM

    That glaze dripping down from the cake has got me drooling! I’ve never baked with soya flour but this gorgeous cake has convinced me to try it soon.

    Reply
    • Batter Up With Sujata says

      18/04/2018 at 7:09 AM

      Thank you so much ๐Ÿ˜

      Reply
  13. Padma says

    18/04/2018 at 4:34 PM

    I’m totally convinced that the flavour of soya bean flour will vanish because of the coffee flavour…Now the cake has my name on it…grabbing a piece of this scrumptious cake…Awesome share!!

    Reply
    • Batter Up With Sujata says

      18/04/2018 at 5:35 PM

      Thanks a lot Padma. All yours dear ๐Ÿ˜ ๐Ÿ˜

      Reply
  14. Shivani gupta says

    18/04/2018 at 5:08 PM

    Very Healthy interesting soya gluten free ๐Ÿฐ

    Reply
    • Batter Up With Sujata says

      18/04/2018 at 5:34 PM

      Thanks Shivani ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  15. jayashreetrao says

    19/04/2018 at 6:43 AM

    Seriously, this is such a nice twist to the usual coffee cake. Loved it.

    Reply
    • Batter Up With Sujata says

      20/04/2018 at 3:06 AM

      Thanks a lot Jayashree ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  16. Ritu Tangri says

    19/04/2018 at 12:39 PM

    These days I’m trying to avoid wheat flour, so not baking much. I would love to try this soya bean cake as it will surely curb my cake craving. That glaze and nuts on the top have brought the cake up several notches

    Reply
    • Batter Up With Sujata says

      20/04/2018 at 3:05 AM

      Thanks a lot Ritu. Do try and please let me know how it turns out ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  17. Ruchisvegkitchen says

    19/04/2018 at 12:44 PM

    Loved the use of soya flour. Cake looks simple amazing .. love the flavours
    ..

    Reply
    • Batter Up With Sujata says

      20/04/2018 at 3:04 AM

      Thank you so much Ruchi ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  18. cookingwithsapana says

    19/04/2018 at 4:07 PM

    Omg such a wonderful gluten free cake and that coffee glaze is just amazing. I shall try soybean flour in my bakes too.

    Reply
    • Batter Up With Sujata says

      20/04/2018 at 3:04 AM

      Thanks a lot Sapana. Please do try I am sure you will love the texture ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  19. Cook with Smile.. says

    20/04/2018 at 1:50 AM

    The cake looks fabulous… loved the fact you used soy flour.. never used it before…but it looks great

    Reply
    • Batter Up With Sujata says

      20/04/2018 at 3:02 AM

      Thank you so much ๐Ÿ˜ ๐Ÿ˜

      Reply
  20. theyellowdaal says

    20/04/2018 at 4:16 AM

    Delicious and healthy. Coffee flavored cakes are my favorite. Love the icing on top๐Ÿ˜Š

    Reply
    • Batter Up With Sujata says

      20/04/2018 at 1:22 PM

      Thank you so much Avin ๐Ÿ˜

      Reply
  21. Priya Satheesh says

    20/04/2018 at 7:00 AM

    OMG I am drooling over the glaze.. Such an interesting and delicious cake !

    Reply
    • Batter Up With Sujata says

      20/04/2018 at 1:20 PM

      Thank you so much Priya ๐Ÿ˜

      Reply
  22. firsttimercook says

    20/04/2018 at 7:17 AM

    Love the way how you make a healthy cake di, so so awesome !!

    Reply
    • Batter Up With Sujata says

      20/04/2018 at 3:03 AM

      Thank you so much dear ๐Ÿ˜ ๐Ÿ˜

      Reply
  23. afroz261 says

    20/04/2018 at 3:33 PM

    Wow!! Cake with soya flour, it make it so healthy. It includes all my favorite flavors.

    Reply
    • Batter Up With Sujata says

      20/04/2018 at 1:20 PM

      Thank you so much Afroz ๐Ÿ˜Š๐Ÿ˜Š

      Reply
  24. The Girl Next Door says

    21/04/2018 at 4:48 AM

    Wow, so innovative! The cake looks and sounds fab! ๐Ÿ™‚

    Reply
    • Batter Up With Sujata says

      21/04/2018 at 5:14 AM

      Thank you so much dear ๐Ÿ˜

      Reply
  25. Preethi Prasad says

    22/04/2018 at 8:42 AM

    You are so innovative in Baking. This gluten free cake with coffee flavors sounds so delish.Loved the use of Soya flour in this recipe. Awesome share.

    Reply
    • Batter Up With Sujata says

      22/04/2018 at 9:15 AM

      Thanks a lot Preethi ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  26. Saswati says

    23/04/2018 at 4:07 PM

    Our healthy queen churns out one more healthy share.๐Ÿ˜Š๐Ÿ‘๐Ÿป

    Reply
    • Batter Up With Sujata says

      24/04/2018 at 1:15 AM

      Thanks a lot Saswati ๐Ÿ˜Š ๐Ÿ˜Š

      Reply
  27. Seema Doraiswamy Sriram says

    25/04/2018 at 5:33 AM

    That icing is topnotch

    Reply
    • Batter Up With Sujata says

      25/04/2018 at 7:00 AM

      Thanks Seema ๐Ÿ˜Š ๐Ÿ˜Š

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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