Merry Christmas to everyone. May the light of Christmas give you peace and happiness.
Eggless whole wheat flour coconut cookies.
Traditionally Christmas cookies are sugar cookies. I wish I could share a traditional sugar cookies. But I am outstation for a long time. So this time sharing the recipe from my archive.
Sending this post to the 124th #Foodiemonday bloghop #Christmas recipe theme.
You can get some more eggless cookies recipes here.
Finger millet oats chocolate cookies
Choco chips cookies with coconut oil
Pearl millet cashew almond honey cookies
Red velvet choco chips cookies
Date palm jaggery oats dry fruits cookies
Pearl millet sesame oats cookies
Finger millet chocolate crinkle cookies
Vanilla chocolate chips cookies
Sugarless dates and oats cookies
Nankhatai or shortbread cookies
I have used cardamom in this coconut cookies , if you don’t like cardamom you can use vanilla or any flavour of your choice.
Recipe
Whole Wheat flour or atta – 1 cup
Baking powder – 1/2 teaspoon
Baking soda – 1/4 teaspoon
Cardamom powder – 1/2 teaspoon
Dessicated coconut – 1/2 cup
Powdered sugar – 1/3 cup
Coconut oil or Ghee/clarified butter or butter – 1/2 cup
Milk – 4-5 teaspoon
Method
Preheat the oven at 180°.
Grease a baking tray or line with parchment paper or aluminium foil.
Spread some dessicated coconut on a plate.
In a bowl sift flour, baking powder, soda and cardamom powder. Mix dessicated coconut in it.
In a bowl cream powdered sugar and coconut oil or ghee/clarified butter or butter. I have used coconut oil. Whisk well.
Add all the dry ingredients. Mix well.
Add milk gradually to make a smooth dough.
Make small balls. Roll on the dessicated coconut. You can press gently. If you want flat cookies.
Arrange the cookies on the baking tray.
Bake at 180° for 12 – 15 minutes or until the cookies become light golden brown.
Let the cookies cool down completely before serving.
Serve with tea or coffee. Or store in airtight container for later use.
Enjoy…..
Happy baking 
Notes
1. If you don’t like cardamom flavour, you can use vanilla or any flavour of your choice.
2. You can use refined flour or maida instead of whole wheat flour. Or use 1/2 cup whole wheat flour and 1/2 cup refined flour.
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Coconut cookies are all time favourite in my house di and yours look so very healthy and tasty !
They look to be absolute stunning and healthy.
Thank you so very much
These cookies look so good, and they’re healthy too!
Thank you so much
Fragrant and absolutely delicious!!! Yum!
Thank you so much
Awesome looking Cookies!The very spirit of Christmas!
Thank you so much
I make these type of cookies often and simply love them. I made some for Christmas too and everyone loved them.
Thanks Mayuri
Coconut cookies are my favourite and whole wheat is such a healthy option.
Thank you so much Saswati
Lovely share Sujata di!
Thanks Kriti
I can just imagine the aroma in your home as these were baking!
Thanks Aruna
Fav cookies
…can’t wait to try this
Thanks a lot Bhavana
Another healthy and yummy recipe from you. Superb share!
Thank you so much Preethi
These cookies are looking so tempting and healthy as well
Thanks a lot dear