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You are here: Home / Baked Delicacies / Eggless Pearl Millet Cashew Almond Honey Cookies / Gluten Free Cookies 

Eggless Pearl Millet Cashew Almond Honey Cookies / Gluten Free Cookies 

03/09/2017 by Sujata Roy 35 Comments

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Pearl millet cashew almond honey cookies.

This delicious, soft and chewy cookies are eggless and gluten free. I have used pearl millet or bajra atta to make these cookies.

A perfect treat for your kiddos. You can pack it in their lunch box.

I have already shared Pearl millet sesame oats cookies. 

Pearl Millet is one of the oldest cultivated crops since pre-historic times and ranks as the sixth most important grain in the world. It is known as Bajra in Hindi, Bengali, Punjabi, Urdu, and Oriya; Kamboo in Tamil and Malyalam; Sajjalu in Telugu, and Bajri in Marathi and Gujarati. It is a cereal crop grown at a very large scale in India.

Pearl millet is gluten-free and is most commonly used as a substitute for people with gluten allergy. 

It contains most of the Vitamin-B and is rich in other minerals such as iron, magnesium, calcium, phosphorus, manganese, potassium, copper, zinc, and chromium. It is known to have the highest levels of potassium, calcium, and iron amongst other cereal crops.

Source

This post is going to be a part of #Foodiemonday bloghop theme is #Millet.

My contribution is this super yummy and healthy pearl millet cashew almond cookies.
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I have used less sugar and ghee or clarified butter in it. Honey, cardamom and cinnamon makes the cookies superbly delicious.

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Recipe 


Pearl millet flour or bajra atta – 1 cup 

Baking powder – 1/2 teaspoon 

Baking soda – 1/4 teaspoon 

Cardamom powder – 1/2 teaspoon 

Cinnamon powder – 1/2 teaspoon 

Ghee or clarified butter – 1/4 cup 

Almond – 1/4 cup 

Cashew nuts – 1/4 cup 

Desiccated coconut – 1/4 cup 

Powdered sugar – 1/4 cup 

Honey – 3 tablespoon 

Tutti frutti or choco chips – 1/4 heaped cup

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Method 


Preheat the oven at 180° for 10 minutes.

Grease or line a baking tray with parchment paper or aluminium foil. 

Grind almond and cashew nuts. Make a fine powder.

In a bowl mix pearl millet flour, ground cashew and almond, baking powder, soda, desiccated coconut, cardamom powder and cinnamon powder.

In a large bowl cream powdered sugar and ghee or clarified butter. You can also use unsalted butter if you like. Add honey and beat well. Add all the dry ingredients and tutti frutti. You can use chocolate chips instead of tutti frutti.

Don’t knead much. Just combine everything.

Take one tablespoon dough and make a smooth ball. Flatten with your palm. Press gently.

Arrange the cookies on the baking tray 1 inch apart.

Bake in preheated oven at 180 ° for 10 – 12 minutes or until the edges becomes brown. Every oven takes different time so keep an eye after 10 minutes. 

The cookies will be soft when hot so let them cool down completely. After cooling cookies will be crisp.

Enjoy the delicious gluten free cookies with your tea, coffee or milk.

Or keep in a airtight container for later use.

Happy baking 😊
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I would love to hear from you. Please share your thoughts and suggestions in comment. 

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Filed Under: Baked Delicacies, Fusion Foods, Gluten Free, Healthy Food, Snack, Vegetarian, World Cuisine Tagged With: almond, cardamom, cashew nuts, cinnamon, healthy, healthy snacks, honey, kid's tiffin, Pearl millet cashew almond honey cookies, Pearl millet cookies

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Comments

  1. poonampagar says

    04/09/2017 at 4:04 AM

    Pearl Millet Cookies sounds so innovative di…lovely share !

    Reply
    • Batter Up With Sujata says

      04/09/2017 at 4:48 AM

      Thank you so much Poonam 😊

      Reply
  2. firsttimercook says

    04/09/2017 at 4:29 AM

    An interesting cookies, looks delicious 🙂

    Reply
    • Batter Up With Sujata says

      04/09/2017 at 4:47 AM

      Thank you so much 😊

      Reply
  3. mistimaan says

    04/09/2017 at 6:37 AM

    Very nice recipe….love it 🙂

    Reply
    • Batter Up With Sujata says

      04/09/2017 at 6:45 AM

      Thank you so much 😊

      Reply
  4. The Girl Next Door says

    04/09/2017 at 7:07 AM

    So very interesting! 🙂

    Reply
    • Batter Up With Sujata says

      04/09/2017 at 7:18 AM

      Thanks dear 😍

      Reply
  5. alkajena says

    04/09/2017 at 3:03 PM

    These gluten free cookies are very tempting

    Reply
    • Batter Up With Sujata says

      04/09/2017 at 3:24 PM

      Thank you so much Alka 😍

      Reply
  6. Mayuri Patel says

    04/09/2017 at 3:15 PM

    Interesting choice of millet for cookies. I’ve come across ragi or samo cookies but not bajra ones. Going to try this recipe out.

    Reply
    • Batter Up With Sujata says

      04/09/2017 at 3:23 PM

      Thanks a lot Mayuri. I have made one more bajra cookies with til and oats. Both the cookies are delicious.

      Reply
  7. Gloria says

    04/09/2017 at 4:24 PM

    Healthy and delicious cookies..

    Reply
    • Batter Up With Sujata says

      04/09/2017 at 4:59 PM

      Thank you so much Gloria 😍

      Reply
  8. Aruna says

    04/09/2017 at 5:23 PM

    The cookies look so golden and crunchy!

    Reply
    • Batter Up With Sujata says

      04/09/2017 at 5:30 PM

      Thank you so much Aruna 😍😍

      Reply
    • Batter Up With Sujata says

      04/09/2017 at 5:31 PM

      Thank you so much Aruna 😍

      Reply
  9. saswatihota says

    05/09/2017 at 4:21 PM

    Bajre ke cookies sounds awesome dee…As usual your healthy share steals the show.👌

    Reply
    • Batter Up With Sujata says

      05/09/2017 at 4:38 PM

      Thanks a lot Saswati 😊 😊

      Reply
  10. Ankita says

    06/09/2017 at 1:25 PM

    I tried them today. They are so yum. Moreover my kid liked it. She said it tastes like chocolate.
    Thanx for the lovely recipe

    Reply
    • Batter Up With Sujata says

      06/09/2017 at 2:09 PM

      You are most welcome Ankita. I am very glad you liked it specially your kid. Thanks for trying 😍

      Reply
  11. Preethi's Cuisine says

    09/09/2017 at 12:06 PM

    Bajra cookies sounds interesting!! Fabulous bake dee!!

    Reply
    • Batter Up With Sujata says

      09/09/2017 at 3:00 PM

      Thank you so much Preethi 😊

      Reply
  12. waagmi Soni (cookingisfunn) says

    10/09/2017 at 12:34 PM

    bajra cookies…wooow… always love ur healthy share 🙂

    Reply
    • Batter Up With Sujata says

      10/09/2017 at 1:09 PM

      Thank you so much Waagmi 😍

      Reply
  13. kritisinghal2403 says

    19/09/2017 at 10:54 AM

    Delicious and Innovative… Loved it! 🙂

    Reply
    • Batter Up With Sujata says

      19/09/2017 at 12:17 PM

      Thank you so much Kriti 😍😍

      Reply
  14. Amrita says

    21/09/2017 at 1:20 AM

    These cookies look so utterly delicious!Am making this recipe for sure soon!

    Reply
    • Batter Up With Sujata says

      21/09/2017 at 2:52 AM

      Thank you so much Amrita 😍😍

      Reply
  15. Anita says

    27/11/2017 at 4:38 PM

    Can we make them in airfrier?

    Reply
    • Batter Up With Sujata says

      27/11/2017 at 4:56 PM

      Yes you can if there is baking option. Follow the same method.

      Reply
  16. Mina says

    06/05/2022 at 1:35 AM

    Can I replace honey with maple syrup.?

    Reply
    • Batter Up With Sujata says

      06/05/2022 at 2:32 AM

      Yes you can. But taste may differ.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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