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You are here: Home / Fusion Foods / Coconut Pomegranate Sandesh Or Narkol Bedana Sondesh 

Coconut Pomegranate Sandesh Or Narkol Bedana Sondesh 

28/09/2017 by Sujata Roy 8 Comments

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सर्वमंगलमांगल्ये शिवे सर्वार्थसाधिके।

शरण्ये त्र्यम्बके गौरि नारायणि नमोऽस्तु ते ॥

Meaning – 

Oh Goddess, who is the giver of all good things, who is peaceful, who is the giver of all wealth, who is the giver of refuge, who has three eyes and who is the Shining One. Salutations to You, Narayani!

Source

Wishing you all happy Durga Puja. May Goddess Durga bless you with happiness all the year through.

Today is Maha Ashtami.

Maha Ashtami or Durga Ashtami is one of the most auspicious days of Durga Puja. Ashtami is known as Durgotsava marks the victory of good over evil. According to Hindu mythology Goddess Durga defeated evil demon Mahishasura and since then this festival is celebrated. And this day is also known for Astra Puja or worshiping weapons. In Bengal Durga Puja is celebrated from sixth day to tenth day of Navratri.

I have promised to share some sweets for this festive season. Today sharing coconut pomegranate sandesh. A delicious and soft dessert to celebrate this festival. I am sure even you don’t get this sandesh flavour in Kolkata sweet shops. If you find this flavour please let me know the name of the shop, I would love to try in my next Kolkata visit. 

You can get some more sandesh recipes here. 

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Recipe 

Paneer or cottage cheese – 1 cup

Pomegranate seeds 1/4 cup

Coconut – 1/4 cup, grated or finely chopped

Sugar – 3 tablespoon

Milk powder – 1/4 cup 

Cardamom powder – 1/2 teaspoon

Rose water – 1/4 teaspoon 

Red food colour – little, optional

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Method 



Clean and wash the mould, pat dry and grease with little ghee or butter. 

Blend or grind the pomegranate for two pulse and strain the juice. You can use your juicer but its the easiest way. 

Blend the pomegranate juice and coconut till smooth.

Now add crumbled paneer or cottage cheese, sugar, milk powder, cardamom powder and rose water or essence. Blend till smooth. 

Take out the mixture in a nonstick pan and cook on low heat. Stir continuously. Cook until the mixture becomes a dough like consistency. Remove from heat.

Let it cool down.

Add colour. 

Knead the dough to make it smooth. I have blend it again to make it quickly. Blend or grind it again till smooth.

Make small balls and shape them with a mould. Or if you don’t have moulds make small round balls. If you feel it sticky grease your palm with little ghee or clarified butter. 

Serve or keep in refrigerator for later.

You can store these sandesh in refrigerator for 4-5 days.

Enjoy chilled delicious coconut pomegranate sandesh 😊
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I would love to hear from you. Please share your thoughts and suggestions in comment. 

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Filed Under: Fusion Foods, Gluten Free, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: Bengali delicacy, chhena, coconut, Durga puja special recipe, easy cooking, festive recipe, paneer, pomegranate. Cottage cheese, rose water and cardamom flavoured sandesh

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Reader Interactions

Comments

  1. mistimaan says

    28/09/2017 at 5:45 AM

    Loving your sweet recipes 🙂

    Reply
    • Batter Up With Sujata says

      28/09/2017 at 8:28 AM

      Thank you so much 😊😊

      Reply
  2. anushascuisines says

    28/09/2017 at 6:47 AM

    Such a vibrant sweet!!!!delicious!!!

    Reply
    • Batter Up With Sujata says

      28/09/2017 at 8:28 AM

      Thank you so much Anusha 😍 😍

      Reply
  3. Smriti Ganguly says

    28/09/2017 at 8:14 AM

    Looking Beautiful, Deliciously sweet..Jai Maa Gauri…!!!🙏🙏
    Can we spread little Coconut on Top..?
    Lots of Thanks for Making Festival Sweet n tasty..🙌🙌🙅🙅

    Reply
    • Batter Up With Sujata says

      28/09/2017 at 8:28 AM

      Thanks a lot Smriti. Yes dear you can 😍 😍

      Reply
  4. dpranita583 says

    02/11/2018 at 6:08 AM

    Beautiful recipe,& easy method to make it.

    Reply
    • Batter Up With Sujata says

      02/11/2018 at 6:19 AM

      Thank you so much 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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