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You are here: Home / Baked Delicacies / Cocoa Almond Cookies 

Cocoa Almond Cookies 

21/07/2017 by Sujata Roy 16 Comments

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Eggless cocoa almond cookies.

A delicious, crispy and little chewy cookies. A perfect snack for your kiddos. Absolutely healthy. Kids will love it’s taste.

I have mixed three types of flour in it. Whole wheat flour, oats powder and refined flour. You can make with only whole wheat flour or only refined flour too if you like.

I have used homemade white butter in it.

Apart from being delicious, almonds are highly nutritious and very healthy.

Today, almonds nutrition benefits are praised around the world.  Almonds helps to prevent Heart Disease and Heart Attacks. Support Healthy Brain Function. Maintain Skin Health. Help Control Blood Sugar Levels and Prevent Diabetes. Help With Weight Loss and Prevent Overeating. Increase Nutrient Absorption. Increase Digestive Health.

Source
20170721 092426

Recipe 


Almond – 1/2 cup

Oats – 1/2 cup

Wholewheat flour – 1/2 cup

Refined flour – 1/4 cup

Baking powder – 1 /2 teaspoon

Baking soda – 1/4 teaspoon

Butter – 1/2 cup

Powdered sugar – 3/4 cup

Cocoa powder – 2 tablespoon

Vanilla essence – 1 teaspoon

Almond – as required

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Method 


Grind the almonds with skin. Grind into fine powder.

Grind the oats.

Preheat the oven at 180°. Grease a baking tray or line with parchment pepper or aluminium foil.

In a bowl mix almond flour, oats powder, whole wheat flour, refined flour, cocoa powder, baking powder and soda.

In a large bowl cream powdered sugar and room temperature butter. Beat well.

Add vanilla essence and mix.

Now add all the dry ingredients. Combine and make a smooth dough.

Make small balls. Gently flatten with your hand. Place an almond over every cookies. Press lightly.

Arrange on the greased or lined baking tray 1-2 Inch apart.

Bake at 180° in a preheated oven for 15 – 20 minutes. Or until the edges becomes dark. Don’t forget to leave enough place between the cookies. Cookies will be double while baking.

Remove carefully. Cookies will be soft when hot but becomes crisp after cooling.

Let the cookies cool down completely.

Serve the crispy crunchy cocoa almond cookies with milk, tea or coffee. Or enjoy on your munching time.
I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Baked Delicacies, Breakfast, Fusion Foods, Healthy Food, Snack, Vegetarian, World Cuisine Tagged With: Almond cookies, chocolate cookies, cocoa cookies, COOKIES, dessert, easy baking, Egg less, healthy cookies, kids recipe, oats cookies, snacks, tiffin, whole wheat flour cookies

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Reader Interactions

Comments

  1. Sneha Modi says

    21/07/2017 at 9:00 PM

    looks delicious!!!

    Reply
    • Batter Up With Sujata says

      22/07/2017 at 2:06 AM

      Thanks a lot Sneha 😍 😍

      Reply
  2. cookwithreena says

    22/07/2017 at 9:20 AM

    Fantastic recipe. Going to give it a try soon though nt so gud in baking skills….

    Reply
    • Batter Up With Sujata says

      22/07/2017 at 9:49 AM

      Thanks a lot. Do try. Its so easy. And please give me feedback how it turns out t☺️

      Reply
      • cookwithreena says

        22/07/2017 at 9:52 AM

        You r master in making sweets. You don`t need to come to C.R.Park for Kheer Kodombo. I am sure ur version is no less than their`s.

        Reply
        • Batter Up With Sujata says

          22/07/2017 at 10:11 AM

          Aww thanks dear but I am still learning. And I love kheer kodombo of C.R.Park. In my blog kheer kodombo is a guest post by one of my friends. I want to try it once for sure 😍

          Reply
          • cookwithreena says

            22/07/2017 at 7:13 PM

            I am sure u can do it…

          • Batter Up With Sujata says

            23/07/2017 at 2:35 AM

            Will try for sure. Thanks a lot for the encouragement 😍😍

  3. mistimaan says

    23/07/2017 at 6:52 AM

    Loved your recipe 🙂

    Reply
    • Batter Up With Sujata says

      23/07/2017 at 8:28 AM

      Thank you so much 😊

      Reply
  4. Jack says

    02/08/2017 at 7:50 AM

    ᏔE WILL.? They eaϲh shouted and they rаn tto the beԀrolm bickerіng about who gets too ɡo first.

    Reply
  5. Ruchisvegkitchen says

    25/10/2017 at 8:59 AM

    Wow loved the cookies… will surely try , my little one will love it.. superb

    Reply
    • Batter Up With Sujata says

      25/10/2017 at 9:58 AM

      Thanks a lot Ruchi 😍 😍

      Reply
  6. Siby Thomas says

    30/06/2020 at 11:11 AM

    I tried the recipe basis recommendation from a friend n it turned out super yumm.. I used ghee instead of butter..thank you for such wonderful recipe

    Reply
    • Batter Up With Sujata says

      30/06/2020 at 7:29 AM

      Thanks for trying and the feedback. Glad you liked it.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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