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You are here: Home / Fusion Foods / Mango Litchi Fudge Or Burfi 

Mango Litchi Fudge Or Burfi 

09/06/2017 by Sujata Roy 19 Comments


Mango litchi fudge or burfi. 

A delicious sweet with the flavour of both mango and litchi. 

Its very easy to make. You need only khoya/mawa or reduced milk, sugar and cardamom powder with mango and litchi. 

I was born and raised in Bihar. And always tasted the best litchis of the country. Yes I am taking about litchis from Muzaffarpur. Large size juicy litchis with small seed. 

Muzaffarpur is famous for Shahi litchis and is known as the Litchi Kingdom.

There are numerous beauty and health benefits of litchi fruit, from aiding weight loss and digestion to treating influenza and reducing the signs of aging. 

It is highly rich in nutrients and offers numerous benefits for your skin, hair, and health that make it all the more irresistible.

Source

And mango is the most popular fruit in the world. We all know it as king of fruits. 

Now taste both of these delicious juicy fruits in this mango litchi fudge or burfi.

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Recipe 


Mango – 1 cup chopped 

Litchi – 10 – 12

Khoya/mawa or reduced milk – 1 cup 

Cardamom powder – 1/4 teaspoon 

Sugar – 4 tablespoon or to taste

Ghee or clarified butter – 1 tablespoon 

Method 


Grease a plate with ghee or clarified butter and keep aside. 

Peel and remove the seeds of litchis. 

Grind the litchis with chopped mango. 

Cook the mixture on low flame. Add sugar. 

Stir continuously. 
At first add 2 tablespoon sugar. It depends on the sweetness of mangoes. Mine was not very sweet so I have added 4 tablespoon. 

When the moisture evaporate add ghee or clarified butter and khoya/mawa or reduced milk. 

Cook everything on low flame. Stir continuously. When it about to dried up taste and add more sugar if require. 

Cook until it becomes like a soft dough and leaves the sides. Switch off the flame. 

Add cardamom powder and MIx well. 

Pour the mixture in the greased plate. Spread and level the top with a spoon. You can sprinkle some shredded pistachio or almond over it. 

Keep it in refrigerator for 30 minutes.

Cut into equal shape.
Enjoy mango litchi mixed flavour in one fudge 😊

Filed Under: Fusion Foods, Gluten Free, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: barfi, cardamom, dessert, easy cooking, khoya, litchi, mango and litchi flavoured sweet, mango litchi burfi, mango litchi fudge, mawa, milk, party dessert mango, reduced milk, sweet

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Reader Interactions

Comments

  1. Megala says

    09/06/2017 at 2:46 PM

    Beautiful fudges! Love to try soon!

    Reply
    • Batter Up With Sujata says

      09/06/2017 at 2:50 PM

      Thanks a lot Megala 😍😍

      Reply
  2. shalini says

    09/06/2017 at 2:55 PM

    Wow… I love them so yummy.. So hungry fab pics makes me want to pick and eat them

    Reply
    • Batter Up With Sujata says

      09/06/2017 at 2:58 PM

      Thanks a lot Shalini for your lovely words 😍😍

      Reply
  3. Lathiya says

    09/06/2017 at 8:47 PM

    Looks yummy..i love those color..am sure it tastes great

    Reply
    • Batter Up With Sujata says

      10/06/2017 at 1:04 AM

      Thanks a lot dear 😍

      Reply
  4. Freda @ Aromatic essence says

    10/06/2017 at 12:29 AM

    Delicious burfi!

    Reply
    • Batter Up With Sujata says

      10/06/2017 at 1:03 AM

      Thanks Freda 😍

      Reply
  5. theyellowdaal says

    10/06/2017 at 8:14 AM

    Love it. Two of my favourite fruit combined😋😋

    Reply
    • Batter Up With Sujata says

      10/06/2017 at 9:21 AM

      Thank you so much dear 😍

      Reply
  6. dimplescookbook says

    20/06/2017 at 8:18 PM

    Sounds so delicious Sujata.

    Reply
    • Batter Up With Sujata says

      21/06/2017 at 4:43 AM

      Thanks a lot dear 😍

      Reply
  7. Kukis_culinary says

    18/09/2017 at 9:30 AM

    😍😍😍😍😍

    Reply
    • Batter Up With Sujata says

      18/09/2017 at 11:00 PM

      😍😍💟💟

      Reply
  8. mayurisjikoni says

    22/05/2018 at 12:49 PM

    Love the idea of a fruity barfi..looks so yummy. Adding two exotic fruits together is a great idea.

    Reply
    • Batter Up With Sujata says

      22/05/2018 at 1:20 PM

      Thank you so much Mayuri 😊 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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