Eggless watermelon muffins
These days unable to post any baking recipes. I was out of town for a long time. Now at home but I have to go again for a family function. Before that I want to experiment with watermelon. A juicy delicious fruit of summer. Don’t you love it? Already posted many recipes with watermelon and I have one more to share 😀
Baking is my stress buster. I always bake to refresh my mood. Love the aroma of baking.
So here is the soft and yummy watermelon muffins.
I love lemon flavour with watermelon. I have used 1/4 teaspoon Lemon zest but if you like strong flavour add 1/2 teaspoon zest.
I have used rice barn oil, you can use olive oil or any flavourless white oil or butter. If you don’t have muffins moulds you can make it in any cake tin.
Recipe
Refined flour or maida – 1 cup
Milk powder – 1/4 cup
Powered sugar – 1/2 cup
Baking powder – 1/2 teaspoon
Baking soda – 1/2 teaspoon
Watermelon juice – 1/2 cup
Vanilla – 1/2 teaspoon
Lemon juice – 2 teaspoon
Lemon zest – 1/4 teaspoon
Oil – 1/4 cup
Choco chips – 1/4 cup
Red food colour – as require, optional
Method
Preheat the oven at 180°.
Grease the muffins tray or cupcake moulds.
Sieve refined flour, baking powder, soda and milk powder. Mix well and keep aside.
In a large bowl add powered sugar, oil, watermelon juice and lemon juice. Beat until sugar dissolve completely.
Add vanilla and lemon zest. You can add 1/2 teaspoon lemon zest if you like strong flavour of lemon. Mix well.
Now add all the dry ingredients. Mix well to make a lump free smooth batter. Add colour and mix well.
Fold the choco chips in the batter.
Fill the moulds 3/4 with the batter. If you don’t have muffins moulds you can make it in any cake tin.
Bake in preheated oven at 180° for 20 minutes or until the toothpick comes out clean.
Let it cool down.
Serve with tea, coffee or juice. Or satisfy your sudden hunger pangs.
Enjoy……..
I would love to hear from you. Please leave some words if you like the recipe 😊
Unusual muffins with watermelon SujataDi! Great way!👍
Its a great pleasure to get your first comment. Thanks dear 😍😍
💖
They are fantastic, compliments!! <3
Thanks a lot 😍😍
Reblogged this on #THEGUYWHOSAIDALWAYSNO.
Thank you 😊😊
I had to, they are beautiful! 🙂
Thanks a bunch 😊😊
Wow!! Innovative..
Thank you so much 😍😍
Really waoooooo.. don’t says request that say something..
Awesome recipe mostly speechless…👌👌👌
Thanks a lot Sunita dear for your encouraging words 😍😍
Love the way the watermelon muffins look. And your right that watermelon and lemon combo tastes really nice.
Thanks for lot Mayuri. Yes I really love this combo 😍😍
Hi Sujatha, using water melon and baking muffins is a first for me!! Won’t it be too runny, I mean the dough? Will the muffins retain the taste of melon? Anyway it is unique and colour is very nice!! Thanks for sharing ❤😍✌
You are most welcome. Thanks for stopping by. No its won’t be runny. Very lightly flavoured and everyone loved it 😍😍
Hi sujatha any substitute for milk powder?is it must in d recp?will it be soft as egged ones,goin to try eggless for the first time?ll try after ur reply
If you don’t have milk powder skip it but I recommend to add. Milk powder enhance the taste. Yes it will be soft.
Or you can use 1/4 cup condensed milk.
These muffins look good. Worth trying. I will bookmark them .
Thank you so much 😊