• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Batter_Up_With_Sujata

Batter Up With Sujata

A Food Journey and Rendezvous

  • Home
  • Recipes
You are here: Home / Dessert / Cake Sandesh

Cake Sandesh

05/03/2017 by Sujata Roy 21 Comments

 

fb img 1488440849864 20170302141238429

images 20170302214345506
I alone cannot change the world, but I can cast a stone across the waters to create many ripples. – Mother Teresa

Happy Women’s Day.

Starting this post with the words of Mother Teresa. Her selfless work among the poverty-stricken people is an inspiration for us.

“for we women are not only the deities of the household fire, but the flame of the soul itself.”
Rabindranath Tagore, The Home and the World

And Gandhiji said, ‘Intellectually, mentally, and spiritually, woman is equivalent to a male and she can participate in every activity.”

From Sita in Ramayana to Kannagi in Silapathikaram to Rani Jhansi are not only celebrated women but also their contribution to social change and awareness had been immense.

India is the original home of the Mother Goddess. women in India have always been honored and respected.

Source

International Women’s Day is a worldwide event that celebrates the social, economic, cultural and political achievements of women. And calling for gender equality.

Our this week’s 82nd #Foodiemonday bloghop theme is Women’s Day treat. I am sharing cake sandesh or pinwheel sandesh.

img 20151109 wa0031

This sandesh is a very delicious soft sweet with the aroma of cardamom and chocolate. I am giving both the method of making it. I am out of town this time. Whenever I will reach home, I will make it again and add some pictures of pinwheel shaped sandesh too.

img 20170302 125725

Recipe 



Chhena/paneer or cottage cheese – 3/4 cup

Khoya/mawa or dried milk – 3/4 cup

Sugar – 1/4 cup

Cardamom powder – 1/2 teaspoon

Vanilla  – 1/2 teaspoon

Cocoa powder – 1 tablespoon
Ghee or clarified butter – 1 tablespoon

img 20170217 142646

Method 



Mix paneer/cottage cheese or chhena and khoya/mawa in a plate. Mash well with your palm. Or grind into a smooth paste.

Heat one tablespoon ghee or clarified butter in a heavy bottom or nonstick pan. Add paneer/cottage cheese, khoya/mawa and sugar in it. Cook on low flame. Stir continuously.

Cook till the mixture becomes a dough like consistency and leaves the sides.

Let it cool down. Knead it again to make it smooth. You can grind it too.

You can make it in two ways.

1. Separate 1/3rd mixture and add cocoa powder and vanilla essence in it. Mix well.

Flatten it on a aluminum foil.

Mix cardamom powder in remaining mixture. Mix well and make a log with it. Place the log on cocoa powder mixed flatten mixture. Roll it and wrap with aluminum foil. Keep in refrigerator for 30 minutes. Cut into desired pieces and serve.
Or
Divide the mixture into two equal parts. Blend cocoa powder and vanilla essence in one and cardamom powder in another part.

Thinly roll out both the halves into equal sized pieces.

Place the chocolate piece on top of the white one. Roll the two tightly together as for Swiss rolls. Wrap with aluminum foil. And keep in refrigerator for 30 minutes.
Cut into desired pieces. And serve as pinwheel sandesh.

Enjoy…….

Filed Under: Dessert, Fusion Foods, Gluten Free, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: Bengali delicacy, cake sandesh, cardamom, cocoa, dessert, khoya/mawa or dried milk, paneer/cottage cheese, pinwheel sandesh, sweet dish of Bengal, yummy sweet

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

Reader Interactions

Comments

  1. Alka Jena says

    06/03/2017 at 7:18 AM

    pinwheel sandesh is one of my favorite….Happy Women’s day dear, stay strong always.

    Reply
    • Batter Up With Sujata says

      06/03/2017 at 7:38 AM

      Thanks a lot sweetheart 😍😍

      Reply
  2. waagmi says

    06/03/2017 at 11:22 AM

    Ohhhh cake sandesh!!! Too good sujata dee

    Reply
    • Batter Up With Sujata says

      06/03/2017 at 2:11 PM

      Thanks Waagmi 😊😊

      Reply
  3. Rupal says

    06/03/2017 at 9:28 PM

    Such a sweet share!!

    Reply
    • Batter Up With Sujata says

      07/03/2017 at 2:09 AM

      Thanks Rupal 😊😊

      Reply
  4. Saswati says

    07/03/2017 at 7:33 PM

    What a lovely share dee…it sure looks yummy.

    Reply
    • Batter Up With Sujata says

      08/03/2017 at 2:39 AM

      Thank you so much Saswati 😊😊

      Reply
  5. Ei Gi Chakhum says

    10/03/2017 at 4:43 AM

    One of my favourite sweets Sandesh flavoured with cardamom and chocolate sounds delicious SujataDi😋👌

    Reply
    • Batter Up With Sujata says

      10/03/2017 at 5:57 PM

      Thank you so much Pushpita 😊😊

      Reply
  6. Nisa@ Flavour Diary says

    10/03/2017 at 5:16 PM

    loved the pinwheel sandesh…yum

    Reply
    • Batter Up With Sujata says

      10/03/2017 at 5:56 PM

      Thank you so much Nisa 😊😊

      Reply
  7. Mayuri Patel says

    10/03/2017 at 6:50 PM

    tempting preparation Sujata. Love sandesh but still haven’t tried making it at home.

    Reply
  8. Preethi's Cuisine says

    12/03/2017 at 11:18 AM

    Cake Sandesh looks fabulous 👌🏻👌🏻

    Reply
    • Batter Up With Sujata says

      12/03/2017 at 12:36 PM

      Thanks a lot Preethi 😍😍

      Reply
  9. kritisinghal2403 says

    11/04/2017 at 9:20 AM

    It’s awesome! 🙂

    Reply
  10. samen tagliem says

    03/03/2019 at 10:18 AM

    Wow! After all I got a website from where I can actually obtain useful information concerning my study and knowledge.

    Reply
    • Batter Up With Sujata says

      03/03/2019 at 10:43 AM

      Thank you so much. Glad you liked it 😊

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Search

Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

Follow Us

  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

Popular Posts

25 Best Millet Recipes

Grape Watermelon Refresher

Veg Cutlets For Fasting/Vrat Ka Cutlet

Mint Coriander Chutney/How to make thick green chutney

Panko Bread Crumb

Gluten-free Vegetarian Savory Pancake/Spicy Delicious Chila/Protein Rich Breakfast

Shell Pasta With Cherry Tomatoes

Sprouts Salad Or sprouts Chaat

Tomato jelly/ Three Ingredients Jelly Recipe Without Gelatin

Palak Paneer Kofta/ Spinach Cottage Cheese Kofta Curry/ Egg Kofta Curry

Copyright © 2023 · Batter Up With Sujata · Design & Developed By Mr. Techy Guru

  • About
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions
Please wait...

Subscribe to our newsletter

Want to be notified when our article is published? Enter your email address and name below to be the first to know.
SIGN UP FOR NEWSLETTER NOW