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You are here: Home / Baked Delicacies / Ragi Or Finger Millet Oats Chocolate Cookies 

Ragi Or Finger Millet Oats Chocolate Cookies 

10/01/2017 by Sujata Roy 14 Comments

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Ragi or finger millet oats chocolate cookies.

Gluten free, eggless, delicious and healthy cookies for your kiddos and for you too 😊

Nutritious and iron rich ragi or finger millet is a wonder food for adult and kids both.

Calcium deficiency can be cured by taking ragi regularly.

Ragi is the common name of Finger Millet in Southern part of India (and known as Nachni in the northern part of India). Along with oats this is one of the most nutritious food and one of the easy one to digest. It is rich in calcium and protein and also have good amount of iron and other minerals. It is low in fat most of which are unsaturated fats.

Source

So here is a delicious way to enjoy healthy ragi and oats both. You can give it in your kid’s tiffin.

I have used ghee or clarified butter but you can use unsalted butter if you like.

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Recipe


Ragi or finger millet flour – 1 cup

Oats – 1/2 cup

Powdered sugar – 1 cup

Ghee or clarified butter – 1 cup

Baking powder – 1/2 teaspoon

Baking soda – 1/4 teaspoon

Cocoa powder – 2 tablespoon

Vanilla essence – 1 teaspoon

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Method


Preheat the oven at 180° for 10 minutes.

Grease a baking tray or line with parchment paper or aluminium foil.

Grind the oats into fine powder.

In a bowl sift ragi or finger millet flour, oats powder, baking powder, soda and cocoa powder.

In a large bowl cream 3/4 cup ghee or clarified butter and powdered sugar.

Add vanilla essence and whisk well.

Now add the dry ingredients.

Mix well and make a smooth dough. Add the remaining ghee if require.

Take 1 tablespoon of the dough. Make round ball with your hand. Press gently.

Make all the cookies and arrange on the greased or lined baking tray 1 inch apart.

Bake in a preheated oven for 12 – 15 minutes or until the edges becomes brown.

Cookies will be soft when hot so let them cool down completely.

Serve these delicious, healthy and melt in mouth cookies with a glass of milk to your to kids.

Or enjoy with your tea or coffee.

Or store in a airtight container for later use.

I would love to hear from you. Please share your thoughts and suggestions in comment.
If you like the recipe please hit the like button of my Facebook page to get the latest update.

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Filed Under: Baked Delicacies, Breakfast, Fusion Foods, Gluten Free, Healthy Food, Snack, Vegetarian, World Cuisine Tagged With: chocolate cookies, easy baking, finger millet flour cookies, Gluten free cookies, healthy, kids recipe, oats cookies, ragi cookies, ragi nankhatai, shortbread cookies, tiffin recipe, yummy

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Comments

  1. Ranjit Sengupta says

    15/11/2017 at 2:59 PM

    Very easy and simple method and a healthy breakfast for children and all of us is ready in the shape of Rahi Cookies I thank batterupwithsujatawordpress.com and also ask to suggest whether sugar free cookies can be made?

    Reply
    • Batter Up With Sujata says

      15/11/2017 at 3:18 PM

      Thanks a lot dada. Yes I have already shared jaggery cookies here 😊

      Reply
  2. mistimaan says

    15/11/2017 at 4:48 PM

    So yummy recipe 🙂

    Reply
    • Batter Up With Sujata says

      15/11/2017 at 5:13 PM

      Thank you so much 😊😊

      Reply
  3. anushascuisines says

    15/11/2017 at 6:47 PM

    Awesome share 👏🏻

    Reply
    • Batter Up With Sujata says

      15/11/2017 at 11:37 PM

      Thanks Anusha 😍 😍

      Reply
  4. PS says

    16/11/2017 at 10:08 PM

    Wow, easy recipe and yummy !!!!!

    Reply
    • Batter Up With Sujata says

      17/11/2017 at 2:31 AM

      Thank you so much 😊😊

      Reply
  5. Sangeeta says

    17/11/2017 at 10:25 AM

    Hi..Can v use jowari flour instead of ragi..
    And jaggery instead of sugar….
    Thnks

    Reply
    • Batter Up With Sujata says

      17/11/2017 at 10:35 AM

      Yes you can but taste may differ.

      Reply
  6. Megha says

    17/11/2019 at 2:45 PM

    Can we use cooking oil instead of clarified butter

    Reply
    • Batter Up With Sujata says

      18/11/2019 at 1:43 AM

      You can but taste and texture may differ. Best use ghee. You can use less ghee and knead the dough with little milk as required.

      Reply
    • Batter Up With Sujata says

      18/11/2019 at 1:43 AM

      Or use unsalted butter instead.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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