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Mushroom Dopeaja 

05/01/2017 by Sujata Roy 15 Comments

img 20161211 131549

Mushroom dopeaja. Or a thick curry of mushrooms with double onions. A lightly flavourful, delicious and easy to cook mushroom recipe goes well with pulao, paratha, roti or Indian flat bread.

Low calorie, iron and vitamins rich mushrooms are low in carbohydrates and high in fiber. And mushrooms have no fat and no cholesterol. Its helps in weight loss increases the strength of immunity system. Some other health benefits of mushrooms include relief from cancer, diabetes and high cholesterol.

Mushrooms are rich in protein too. Best for vegetarian people who don’t take meat products. Because you need to take protein to maintain healthy cells in your skin, muscle and organs.

So include this nutritious mushrooms to your diet.

img 20161211 131525

Recipe

Mushroom – 200 gram

Onion – 1 medium chopped

Garlic – 3 – 4

Ginger – 1/2 inch piece

Green chilli – 2 – 3 or to taste

Tomato – 2 large

Green cardamom – 1

Onion – 1 large

Black pepper powder – 1 teaspoon

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Turmeric powder – 1/2 teaspoon

Garam masala powder – 1/4 teaspoon, optional

Kashmiri red chilli powder – 1 tablespoon

Oil – 2 tablespoon

Salt to taste

Cream – 1 tablespoon

Water as require

Coriander leaves to garnish

img 20161211 131536

Method

If you have large size mushrooms chop in 4 pieces lengthwise and if small make 2 pieces.

Wash and soak in hot water with 1/2 teaspoon salt for few minutes.

Cube 1 large onion and separate the layers.

Make a paste of 1 medium onion, garlic and ginger.

Grind the tomatoes, green chilli and cardamom.

Heat oil in a pan. Add the onion, ginger and garlic paste. Saute till the oil leaves the sides.

Add the ground tomato paste, green chilli and cardamom. Add green chilli according to your spice tolerance.

Add all the dry spices. Saute till oil leaves the sides.

Remove from flame and add the well beaten cream. Mix well and cook again for few seconds stirring constantly.

Add mushrooms, cubed onion and salt. Mix well. Saute for 1 – 2 minutes.

Add water as require to make thick gravy. Let it boil. Cover and cook on low flame for 10 minutes.

Remove the cover. If you feel its runny cook for some more time on high flame or you can add little more water if require.

Taste and adjust the seasoning. You can add 1 tablespoon cream at this stage. I didn’t.

Garnish with coriander leaves and serve hot with pulao, fried rice, paratha, puri, roti or Indian flat bread.img 20161211 131451

Filed Under: Curries, Fusion Foods, Healthy Food, Vegetarian Tagged With: dinner easy cooking, lunch, mushroom curry, mushroom recipe, mushroom with double onions, party dish, side dish, VEGETARIAN

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Reader Interactions

Comments

  1. Dr Anita Chowksey says

    25/01/2018 at 4:27 PM

    A must try dish!! Thanks for sharing 😊

    Reply
    • Batter Up With Sujata says

      25/01/2018 at 4:43 PM

      Thanks a lot Dr Anita 😍

      Reply
  2. Shobha Keshwani says

    04/11/2018 at 3:16 AM

    Simple and delicious mushroom do-pyaza . Perfect to serve with rotis.

    Reply
    • Batter Up With Sujata says

      04/11/2018 at 3:36 AM

      Thank you so much Shobha 😊

      Reply
  3. preethi76 says

    14/09/2020 at 11:33 PM

    Mushroom do pyaaza looks scrumptious. Perfect to pair with roti or Phulka to enjoy this delicious subzi. Lovely treat for all mushroom lovers.

    Reply
    • Batter Up With Sujata says

      15/09/2020 at 1:23 AM

      Thanks Preethi!

      Reply
  4. Archana says

    15/09/2020 at 5:41 AM

    Awesome! sounds extremely delicious! This is something I can make for dinner or lunch. The gravy will take even just cauliflower and peas too.

    Reply
    • Batter Up With Sujata says

      15/09/2020 at 4:19 PM

      Thank you so much Archana!

      Reply
  5. Malini says

    15/09/2020 at 12:14 PM

    I only had Dopeaja at the restaurant. Never made at home. Your recipe looks great and I would love to try it out. It goes really well with roti or rice.

    Reply
    • Batter Up With Sujata says

      15/09/2020 at 4:19 PM

      Thank you so much Malini. Please do try, I am sure you will love the taste!

      Reply
  6. mayurisjikoni says

    15/09/2020 at 3:42 PM

    Such a delicious looking mushroom dopeaja. Ever since I made paneer do pyaza, I now want to try the mushroom one. Hubby and I both love mushrooms so am sure this is going to be on our table soon.

    Reply
    • Batter Up With Sujata says

      15/09/2020 at 4:16 PM

      Thanks a lot Mayuri. Please do try and let me know how it turns out!

      Reply
  7. Mireille Roc (@ChefMireille) says

    16/09/2020 at 1:28 AM

    what a hearty meal this is for sure. So delicious and filling for a good weeknight meal!

    Reply
    • Batter Up With Sujata says

      16/09/2020 at 2:17 AM

      Thank you so much Mireille!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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