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You are here: Home / Baked Delicacies / Gluten Free Double Chocolate Black Rice Cake 

Gluten Free Double Chocolate Black Rice Cake 

26/01/2017 by Sujata Roy 14 Comments

 

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Gluten free eggless double chocolate black rice cake.

A very healthy and delicious eggless cake with a nutty taste of black rice.

Black rice is more nutritious than brown rice. Its an excellent source of fiber, amino acid, minerals, vitamins and antioxidants.

In China and some South-East Asian country it is known as “Forbidden Rice” because it was reserved exclusively for the Royals in ancient China.

Black rice is healthier than the good old white. Black rice, an Asian staple that’s always been part of northeastern cooking in India, is making a huge comeback and so is the nutty-flavoured red rice

Black rice is gluten-free, gut-friendly, a natural cleanser and heart-savvy. The Asian basic, also called Chakhao in Manipur, is popping up at supermarts all over the world as the super-food to get hold of. The bran hull of black rice, which is the outermost layer of the rice grain, contains one of the highest levels of the antioxidant anthocyanin found in any known food. “Black rice is lower in calories but higher in protein content as compared to brown, red or white rice. Its antioxidant content is almost six times higher than other varieties of rice,” confirms Dr Kaur

Source –  Supriya Sharma

And the cake is soft and moist. You will love the nutty taste of black rice. If you don’t have black rice you can make the cake with white rice too.

 
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Recipe 


Black rice flour – 1 cup

Oats powder – 1/2 cup

Almond powder – 1/4 cup

Grated dark chocolate – 1/4 cup

Powered sugar – 1 cup + 1 & 1/2 tablespoon

Oil or butter – 1/2 cup

Milk – 1 cup

Vinegar – 1 tablespoon

Cocoa powder – 2 tablespoon

Baking powder – 1/2 teaspoon

Baking soda – 1/2 teaspoon

Vanilla – 1 teaspoon

 

img 20170122 1612421

 

 

Method 


For black rice flour wash and soak the black rice overnight. Next day spread the rice on a piece of cloth to sun dry. When the rice dried up completely grind them to a fine powder. You can use white rice too.

For almond powder dry grind the almonds with it’s skin.

Preheat the oven at 180°. Grease a baking pan and dust with flour.

Mix vinegar with milk and keep aside.

In a bowl sieve rice flour, oats powder, almond powder, baking powder, soda and cocoa powder.

In a large bowl mix oil or butter and powdered sugar. I have used oil. Beat well.

Add vinegar mixed milk and vanilla. Mix well.

Add all the dry ingredients gradually. Mix well and fold grated chocolate in the batter.

Pour the mixture in a greased flour dusted cake pan. Tap gently.

Bake in preheated oven at 180° for 30 – 40 minutes or until the toothpick comes out clean.

Every oven takes different time so check after 30 minutes.

Cake will be soft, so don’t try to slice when hot, it may be crumbled. Let the cake cool down completely before slicing.

Enjoy the soft, moist and delicious cake with tea or coffee.

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Gluten Free, Healthy Food, Vegetarian, World Cuisine Tagged With: almonds, BLACK RICE, black rice cake, cake, chocolate, cocoa, eggless cake, gluten free cake, healthy cake, Oats, rice flour cake double chocolate cake

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Reader Interactions

Comments

  1. Preethi's Cuisine says

    27/01/2017 at 8:21 AM

    Awesome !! Never tried Black rice cake. Another healthy recipe from your kitty.

    Reply
    • Batter Up With Sujata says

      27/01/2017 at 8:26 AM

      Thanks a lot dear 😍😍

      Reply
  2. Ei Gi Chakhum says

    27/01/2017 at 3:06 PM

    Superb texture Di!👌 Loved it.

    Reply
    • Batter Up With Sujata says

      27/01/2017 at 5:37 PM

      Thanks Pushpita 😍😍

      Reply
  3. elliebleu says

    01/02/2017 at 8:41 PM

    This looks amazing! I’ve never cooked or baked with black rice. I guess it’s time to give it a try 😉

    Reply
    • Batter Up With Sujata says

      02/02/2017 at 12:51 AM

      Thanks a lot. I am very glad you like it 😊😊

      Reply
  4. Rosie says

    30/03/2017 at 11:20 AM

    Black rice has such an interesting texture and unique, nutty taste, I normally use it in rice pudding but am excited to try it in a cake!

    Reply
    • Batter Up With Sujata says

      30/03/2017 at 12:48 PM

      Thanks Rosie. You are right. I love it’s nutty taste. Please do try. Hope you will love it.

      Reply
  5. FoodTrails says

    29/06/2019 at 1:54 AM

    Never baked with rice flour(black or white).. the temextuee of the cake looks superb.. superb share!! Will try soon..

    Reply
    • Batter Up With Sujata says

      29/06/2019 at 4:41 AM

      Thanks a lot Swaty. Waiting for your feedback 😍

      Reply
      • FoodTrails says

        30/06/2019 at 4:02 AM

        Will soon try and let you know…

        Reply
    • Batter Up With Sujata says

      29/06/2019 at 4:43 AM

      You also use white or normal rice powder.

      Reply
  6. Wong says

    13/09/2020 at 1:23 PM

    Thanks for sharing this amazing recipe. I have made these many times over and it turned out great. Loved the nutty taste of black rice and the moist and fluffy texture of the cake. Modified the recipe by using different milk/ yoghurt and reducing the sugar by half. Tried adding 1 tbspn of flaxseed/ chia seed powder and it works too.

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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