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Vegetable Au Gratin Or Baked Vegetable

18/12/2016 by Sujata Roy 10 Comments

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Spring has past

Summer has gone

Winter is here

And the song that I meant to sing

Is still unsung

I have spent my days stringing and unstringing my instrument .
Rabindranath Tagore 

 

Its true that winter is breathtakingly beautiful. The warmth of cozy blanket, a cup of hot coffee or delicious hot chocolate and an interesting book couldn’t be enjoyable more than this season.

And you can easily get lots of fresh vegetables with plenty of nutrients and flavour in winter.

Vegetable Au Gratin or baked vegetable is a French dish. Traditionally  vegetables mixed with white sauce, topped with breadcrumbs and generous amount of cheese, baked till the cheese melts and served with crisp breads.

You can use all the winter vegetables like cauliflower, peas, carrots, French beans, bell peppers, baby corn, capsicum or any vegetables of your choice.

And these winter vegetables supplies great nutrients to our body that are essential in many ways.

This post is going to be a part of #Foodiemonday bloghop theme is winter vegetables.
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Traditionally boiled vegetables are used in it but I have sauteed the vegetables in oil. And believe me its taste better.

You will love the cheesy taste and aroma. You can increase or decrease the amount of cheese. If you don’t want to use cheese just omit it and sprinkle little oil or butter over the breadcrumbs on the top.
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Recipe 


For white sauce
Butter – 2 tablespoon

All purpose flour/maida – 2 tablespoon

Milk – 1 & 1/2 cup

Salt to taste

Black pepper powder – 1 teaspoon

Tomato sauce – 1 tablespoon

Cheese – 1/4 cup

Vegetable 

Cauliflower – 1 medium

carrot – 1 large

Green peas – 1 cup

French beans – 10 – 12

Scallion – 2 finely chopped

Green chilli – 1 finely chopped, optional

Potato – 1 peeled

Black pepper powder – 1 teaspoon

Salt to taste

Garlic – 3 cloves grated or crushed

Oil or butter – 1 tablespoon

 
For topping 


Breadcrumbs – 1/2 cup
Grated cheese – 1/2 cup

 

For garnishing 


Tomato – 1 small sliced
Capsicum – 1/2 sliced

 

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Method 



Heat 2 tablespoon butter in a heavy bottom pan on low flame. When butter melts add the all purpose flour/maida. Stir continuously on low flame. Colour shouldn’t be changed. Saute for 1 minute.

Remove from flame and add milk. Mix well and return to fire again. Cook till the sauce becomes thick. Stir continuously to avoid lumps. Add salt, cheese, black pepper and tomato sauce. Mix well and remove from heat. Keep the sauce aside.

Wash and chop all the vegetables in small pieces.

Heat 1 tablespoon oil or butter in a pan. Add garlic and fry till it becomes light brown. Now add the chopped scallion. Saute for few seconds and then add all the vegetables, salt and black pepper powder. Mix well and cover the pan. Cook on low flame till the vegetables become tender. Keep stirring and cook on high flame till the vegetables dried up completely.

Let it cool and mix with white sauce. Taste and adjust the salt if require.

Pour the mixture in a borosil or any oven proof dish. Spread breadcrumbs over it. Sprinkle grated cheese. Garnish with slices of capsicum and tomato.

Bake in a preheated oven at 250° for 30 – 40 minutes. Or until the cheese melts and becomes light brown.

Every oven takes different time so check the colour after 25 – 30 minutes. Mine is little undone I have baked it again for 10 minutes before serving.

Serve hot as a side dish. Enjoy the cheesy taste.
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Filed Under: Baked Delicacies, Breakfast, Curries, Healthy Food, Snack, Vegetarian, World Cuisine Tagged With: baked vegetable, baking, breadcrumbs, breakfast recipe, carrot, cauliflower, cheese, cheesy baked vegetables, chilli, continental dish, delicious party dish. lunch, dinner, easy cooking, French beans, green peas, Pepper, potato, scallion, side dish, Spanish

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Reader Interactions

Comments

  1. Rupal says

    20/12/2016 at 12:50 AM

    Delicious

    Reply
    • Batter Up With Sujata says

      20/12/2016 at 3:23 AM

      Thanks Rupal 😍

      Reply
  2. swati mukherjee says

    20/12/2016 at 4:25 AM

    superduper…will try it

    Reply
    • Batter Up With Sujata says

      20/12/2016 at 4:31 AM

      Thanks a lot. I am very glad you like it 😍

      Reply
  3. Mayuri Patel says

    20/12/2016 at 5:41 PM

    love the colourful vegetable au gratin. Just the right sort of dish to enjoy in winter.

    Reply
    • Batter Up With Sujata says

      20/12/2016 at 6:24 PM

      You are right. Thank you so very much 😍

      Reply
  4. kritisinghal2403 says

    20/12/2016 at 6:08 PM

    Lovely share Sujata Di! 🙂

    Reply
    • Batter Up With Sujata says

      20/12/2016 at 6:27 PM

      Thanks Kriti 😍

      Reply
  5. Sumith says

    23/12/2016 at 5:14 AM

    Love au gratins. Yours looks so vibrant in colours!! Perfect for this winter!!

    Reply
    • Batter Up With Sujata says

      23/12/2016 at 8:31 AM

      Thank you so much Sumith 😊

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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