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Chocolate Ice-cream

30/05/2016 by Sujata Roy 21 Comments

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Chocolate ice-cream without any artificial flavouring.
Chocolate is the most favourite flavour of ice-cream amongst the children.

Milk is a good source of calcium, vitamin D and protein. We all heard this line from childhood “drink your milk so you’ll grow big and strong!”

But kids don’t like to take milk and homemade ice-cream is an excellent way of feeding milk to your kids.

Here is a very simple and easy recipe.
Make this creamy chocolate ice-cream at home and enjoy the happy smile of your kid’s face.

You don’t need much ingredients. Need only milk, sugar, little cornflour and a piece of dark chocolate. I have used Morde chocolate.

Vacation time for children. So our bloghop team decided to make something kids special.
#Foodiemonday #bloghop theme is #kidsdelight.

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My contribution is kids favourite chocolate ice-cream or kulfi.

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If you want more creamy soft texture take it out from freezer after 7-8 hours. Churn in the blender,fold in 1/2 cup whipped cream and set it again.

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Recipe
Milk 6 cup
Sugar  – 1/2 cup
Vanilla essence  – 1/2 teaspoon optional
Cornflour  – 3 teaspoon
Cold milk  – 2 tablespoons
A piece of dark chocolate  – 2 and 1\2 inch piece

 

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Method

Boil the milk in a thick bottom pan. When its start boiling reduce the flame. Let it cook on low flame till it starts to change the colour. Stir occasionally and scrape the sides to avoid burning at the bottom.
When the colour becomes light yellowish add the sugar. Mix well and let the sugar dissolve.
Now mix cornflour in cold milk and pour in the reduced milk. Stir continuously. Cook until the mixture coat on the back of spoon. Switch off the flame and let it cool.
Melt the chocolate piece on double boiler or in microwave.
Mix melted chocolate in the milk mixture. Add vanilla essence and blend everything in a blender.
Set in a airtight container or kulfi mould for 7 -8 hours or overnight.
If you want more soft creamy texture take out after 6 -7 hours and churn the mixture well. Then fold in 1/2 cup whipped cream and set again.
Your chocolate kulfi or ice-cream is ready. Serve with some chocolate sauce, chocochips or any nuts of your choice.
Enjoy the summer vacation with easy cool chocolate ice-cream or kulfi.

Filed Under: Dessert, Gluten Free, Satvik Food Recipes, Vegetarian, World Cuisine Tagged With: Eggless ice-cream chocolate ice-cream, homemade ice-cream easy cooking, kid's favourite, no artificial flavouring, yummy and healthy

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Reader Interactions

Comments

  1. Mayuri Patel says

    30/05/2016 at 11:54 AM

    Sujata, a lovely home made ice cream for kids and adults. Love it.

    Reply
    • Batter Up With Sujata says

      31/05/2016 at 2:00 AM

      Thank you so much Mayuri

      Reply
  2. alkajena says

    30/05/2016 at 1:40 PM

    lovely chocolate Ice cream made to perfection

    Reply
    • Batter Up With Sujata says

      31/05/2016 at 2:01 AM

      Thanks a lot Alka

      Reply
  3. Saswati says

    30/05/2016 at 4:42 PM

    Very nice share Dee..no cream and artificial flavouring..just wow for kids.

    Reply
    • Batter Up With Sujata says

      31/05/2016 at 2:02 AM

      Thank you so much Saswati

      Reply
    • Batter Up With Sujata says

      31/05/2016 at 2:03 AM

      Thanks a bunch Saswati

      Reply
  4. Nisa @ Flavour Diary says

    30/05/2016 at 6:29 PM

    loved the version of no cream….thank you for the cool share dee

    Reply
    • Batter Up With Sujata says

      31/05/2016 at 2:05 AM

      Thanks a lot Nisa

      Reply
  5. Shibani says

    31/05/2016 at 9:27 AM

    Dee…the clicks are being better and better…and lovely icecream…would like to take a bite of it

    Reply
    • Batter Up With Sujata says

      03/06/2016 at 11:07 AM

      Thank you so much Shibani 🙂

      Reply
  6. theyellowdaal says

    31/05/2016 at 10:01 AM

    Nice and easy recipe. Can you tell how much ice cream us made by this. I would like to try it but we are only 2 people.

    Reply
    • Batter Up With Sujata says

      03/06/2016 at 11:09 AM

      You can serve it to 10 people. You can make half. Measure everything half. Thanks a lot 🙂

      Reply
      • theyellowdaal says

        03/06/2016 at 5:40 PM

        Oh thanks. Will defiantly be making i this weekend.😊

        Reply
      • theyellowdaal says

        03/06/2016 at 5:40 PM

        Oh thanks. Will defiantly be making it this weekend.😊

        Reply
        • Batter Up With Sujata says

          04/06/2016 at 1:40 AM

          Thanks dear 🙂

          Reply
    • Batter Up With Sujata says

      03/06/2016 at 11:13 AM

      Thanks a lot. You can serve it to 8-10 people. Make it half. Measure every ingredients half.

      Reply
  7. Priya vj says

    16/04/2022 at 7:00 PM

    Chocolate icecream is my weakness. Home made ones are lot better as we can adjust the sugar also .

    Reply
  8. Chef Mireille says

    19/04/2022 at 3:58 AM

    What an easy recipe. Can’t wait to try this when my sister visits. She’s the chocolate fanatic.

    Reply
  9. Seema Doraiswamy Sriram says

    19/04/2022 at 10:02 AM

    I love chocolate iecream. Your recipe is so easy to make, it is going to be my forever recipes.

    Reply
  10. sizzlingtastebuds says

    20/04/2022 at 6:02 AM

    chocolate ice cream is enjoyed by everyone at home, so bookmarking such a tasty and quick recipe !

    Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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