Mixed vegetables with wonderful flavour without much calories. Just cook the vegetables on high flame, then bake with generous amount of bread crumbs, grated cheese and seasoning of your choice. Enjoy the yummy crunchy baked vegetables.
This post is a part of #Foodiemonday #Bloghop. This week’s theme is any type of microwave cooking. Grilling, baking or cooking.
I have decided to share a very easy to cook and yummy baked vegetables. Serve it as a side dish or enjoy a bowlful of this healthy and delicious vegetables in breakfast.
Green peas – 1 cup
Chopped carrot – 1 cup
Potato – 1
Chopped beans – 1 cup
Onions – 3-4 finely chopped
Tomatoes – 2 chopped
Capsicum – 1 large chopped
Garlic – 3 pods
Green chilli – 1-2 finely chopped
Ginger – 1/2 inch piece
Oil or butter – 1 tablespoon + 1 teaspoon
Cumin powder – 1 teaspoon
Salt to taste
Black pepper powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Bread crumbs – 1 and 1/2 cup
Grated cheese – 1 cup
Tomato sauce – 1 teaspoon optional
Peel the potatoes and carrots. Clean, wash and chop all the vegetables in small pieces and keep aside.
Grind tomatoes garlic and ginger.
Heat oil in a pan. You can use butter or olive oil too. Add chopped onion and green chilli. Saute till the onions becomes translucent.
Add tomato ginger garlic paste. Saute and add all the vegetables, spices and salt. Mix well and cover the pan. Cook until done. Keep stirring.
Add tomato sauce, mix and let the vegetables dried up.
Pour the vegetables in a baking tray. Label with a spoon.
Sprinkle bread crumbs generously all over the vegetables. I have used home made bread crumbs. Toasted brown bread in a toaster. Then ground the toasted bread. You can use white bread too.
Sprinkle grated cheese all over the vegetables. Cover the vegetables completely with bread crumbs then cheese.
Garnish with tomato and onion slices.
Sprinkle one teaspoon oil on them.
I have sprinkled oregano over it. You can sprinkle mix herb or chaat masala too. Sprinkle any herb or spices of your choice.
Bake in a preheated oven at 180° for 15 to 20 minutes or until the cheese turns light brown.
Serve hot with roti/Indian bread, paratha, naan or toasted bread. Or serve bowlful of this healthy and yummy baked vegetables in breakfast. A perfect snack for kiddos.