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Eggless Chocochips Cookies

10/12/2015 by Sujata Roy 3 Comments

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Chocochips cookies. Very easy and kids favourite cookies.
Made with home made butter. I personally don’t like store bought cookies.

When I started to make these noticed less chocochips in my pantry. Used whatever I have and its perfect. I had 1/4 cup but next time I will add 1/2 cup to make it more visible.

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Recipe

All purpose flour or maida  – 2 and 1/2 cups

Vanilla essence  – 1/2 teaspoon

Baking powder  – 1 teaspoon

Butter  – slightly less than 3/4 cup. I used home made white butter.

Powdered sugar  – slightly less than 1 cup

Milk  – 3-4 tablespoon or as require

Cocoa powder  – 3 tablespoon

White chocochips  – 1/2 cup

Method

Sieve flour, baking powder and cocoa powder together.
Take room temperature butter and powdered sugar in a bowl. Beat well till light and fluffy.

Add flour, cocoa powder, vanilla essence, chocochips and 3 tablespoon milk. Mix gently to make stiff dough. You can add little more milk if require.

Make small balls and flatten it with your palm as I did. Or you can roll out the dough with a rolling pin and cut them with a cookie cutter.

You can make the dough without chocochips. Spread the chocochips over the cookies and press lightly before baking.

Place on a well greased baking tray. Bake in a preheated oven at 180 degrees for 10-15 minutes.

Enjoy with tea or coffee.

Filed Under: Baked Delicacies, Snack, Vegetarian, World Cuisine Tagged With: chocochips cookies, chocolate cookies, COOKIES, easy baking, Egg less, kids recipe, oven recipe, yummy cookies

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Comments

  1. Sowmiasgalley says

    12/12/2015 at 8:15 PM

    Cookies looks crunchy and chocolaty… Yumm

    Reply
    • Batter Up With Sujata says

      13/12/2015 at 1:30 AM

      Thank you so much

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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