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Choco Coco Delight

09/11/2015 by Sujata Roy 12 Comments

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Happy Diwali to everyone.
Have a blessed and blissful Diwali.

May God fulfill all your wishes in wealth, health & happiness in your life.

Diwali/ Deepawali or the festival of light is an ancient Hindu festival celebrated in autumn every year. Diwali is the biggest and the brightest festival in India. The festival spiritually signifies the victory of light over darkness.

This post is going to be a part of #FoodieMonday #Bloghop #Theme diwali sweets.

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Planned to make something new. And the result of my experiment is here.

I had some grated, khoya/mawa/ reduced or dried milk, paneer/cottage cheese and a jar of chocolate fudge spread in my pantry.

Used them and got a heavenly taste. Mixed flavour of chocolate, cardamom and coconut, wow a really delightful taste.

If you don’t have chocolate fudge spread you can use chocolate sauce or melted chocolate too.

I used khoya or mawa in it. Its dried whole milk which I made in home by thickened the milk in an open pan on low flame and stirred occasionally.

I used chocolate mould you can use any mould or simply roll them with chocolate stuffing and make laddu. Or give any shape.

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Recipe

Grated coconut- 1/2 cup

Mawa/ khoya or reduced milk – 3/4 cup

Paneer or cottage cheese – 1 cup
Milk 1/2 cup

Sugar – 1/4 cup or to taste

Cardamom powder – 1 teaspoon

Chocolate fudge spread – as required

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Method

Grind the grated coconut and keep aside.

Now grind the khoya/mawa or reduced or dried milk altogether to make a smooth paste.

Heat the milk in a pan. Add the coconut and cook on low flame stirring occasionally.

When the mixture dried up add khoya paneer paste and sugar. Add 1-2 teaspoon less taste after mixing add more if require.

Cook on low flame. Keep stirring till the mixture dried up.
Mixture shouldn’t be completely dried up. We need a smooth and soft texture.

Add cardamom powder and mix well.
Let it cool.

Knead with your finger tips to make it more smooth.

Take a chocolate mould. Fill the mould half with the mixture.
Put 1/4 teaspoon chocolate fudge spread on it.

Now fill the mould with coconut khoya paneer mixture. Press lightly.

Keep the mould in refrigerator for 1-2 hour.
Demould carefully.

Your choco coco delight is ready.
Enjoyyyy

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Filed Under: Dessert, Fusion Foods, Gluten Free, Indian Sweets, Satvik Food Recipes, Vegetarian Tagged With: chocolate, diwali sweet, easy cooking, festival sweet, khoya sweet, paneer, yummy sweet

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Reader Interactions

Comments

  1. JollyHomemadeRecipes says

    09/11/2015 at 1:03 PM

    Looks really yummy…I love twist in it..Thanks for sharing Sujata dee !!

    Reply
    • Batter Up With Sujata says

      09/11/2015 at 1:13 PM

      My pleasure Jolly. I am very glad you like it dear.

      Reply
  2. Sowmiasgalley says

    09/11/2015 at 1:54 PM

    Love the Chocolate fudge spread.. Looks yummy.. Advance Happy Diwali Sujata..

    Reply
    • Batter Up With Sujata says

      10/11/2015 at 2:33 AM

      Thank you so much. Wishing you the same dear……

      Reply
  3. flavour diary says

    09/11/2015 at 4:03 PM

    goodness of coconut, cheese and chocolate are aweasome

    Reply
    • Batter Up With Sujata says

      10/11/2015 at 2:32 AM

      Thank you so much. You made my day…..

      Reply
  4. Waagmi says

    09/11/2015 at 10:19 PM

    Yum yum yummyyy!!!! I love this sujata dee!!!! Pass me that whole plate!!

    Reply
    • Batter Up With Sujata says

      10/11/2015 at 2:31 AM

      All yours dear! Thank you so much……

      Reply
  5. Ei Gi Chakhum says

    18/11/2015 at 8:31 PM

    Tempting <3

    Reply
    • Batter Up With Sujata says

      19/11/2015 at 2:35 AM

      Thank you Pushpita

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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