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Eggless Mango Mug Cake

10/09/2015 by Sujata Roy 4 Comments

 

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Mango season is about to over. Wanted to make a mango cake but convection mode of my microwave is not working. What to do so tried this microwave mug cake and surprised with the texture.

Its so soft and moist and yummy too. Few ingredients and only 2 minutes. Very quick and easy yet soft moist gorgeous cake .

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Recipe

All purpose flour aka maida – 1/4 cup

Baking powder – 1/2 teaspoon

Soda – 1/4 teaspoon

Sugar – 4 teaspoon

Chopped mango – 1/4 cup

Oil – 3 tsp

Cardamom powder – 1/4 teaspoon
You can use cinnamon powder or vanilla essence instead.

Milk as required

Cashew nuts – 3 tsp.
You can use any nuts, tutti fruity or chocochips too. Use whatever you have.

Method

Mix all the dry ingredients. Grind chopped mango with sugar.

Add oil and grind again. Now add in the dry ingredients. Mix well.

Add milk as required. Make a thick consistency. Don’t over beat. Mix gently.

Mixing too much can make your cake hard. I added 4 tsp sugar, if you want you can add little more or less. It depends on the sweetness of mango.

Pour the mixture in a mug. Microwave on high for 2 minutes.

Check it. Mine was little undone so I microwave it for another 30 second. Don’t overbake the cake. Serve hot.

If you want to serve later reheat it in the microwave for 30 – 40 seconds before serving.

Enjoy the delicious soft mango cake.

Filed Under: Baked Delicacies, Dessert, Fusion Foods, Vegetarian, World Cuisine Tagged With: easy recipe, mango mug cake, microwave recipe, quick recipe, Two minutes microwave cake

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Comments

  1. Ei Gi Chakhum says

    10/09/2015 at 3:38 PM

    Quick recipe and looks very yum Di <3 <3

    Reply
    • Batter Up With Sujata says

      11/09/2015 at 11:46 AM

      Thank you so much for your lovely words.

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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