Savoury oats pancake
Savoury oats pancake with green peas. A completely vegan, gluten free and no onion garlic recipe for breakfast.
Equipment
- 1 mixing bowl
- 1 Mixer grinder
- 1 Pan or skillet
- 1 laddle
- 1 Spatula
Ingredients
- 1 cup Oats
- 1 cup Green peas
- 1 tablespoon Ginger Peeled and chopped
- 3-4 Green chilli
- 1 tsp Fennel or saunf powder
- 1 tsp Cumin powder
- 1 tsp Chaat masala Optional
- 1 tsp Salt Or to taste
- 1&1/4 cup Water
- Oil For shallow fry
Instructions
- Grind green peas with ginger and green chilli. Scrap the sides and add 1/4 cup water. Grind again to make smooth paste.
- Add oats and half cup water. Blend everything well. Scrap the sides and add little more water. Blend again.
- Add fennel seed powder, cumin powder and salt. Blend well.
- Pour the batter in a mixing bowl. Add remaining water and mix. Add chaat masala if using. Mix well. Taste and adjust salt and spices if required.
- Heat a pan and make small sized pancakes with the batter. Watch video recipe below the recipe card for details. For soft pancake don’t spread much. And for crisp dasa like pancake spread the batter with the back of the ladle and make thin pancake. See notes for more options.
- Drizzle little oil on the edges and over the pancakes. Cook on low medium heat till bubbles appear.
- Turn the pancake upside down and cook the other side. Cook till pancake becomes brown. Press gently to cook well. Serve hot with any chutney or sauce.
Video
Notes
1. You can use any spices of your choice.
2. Use chilli according to your taste.
3. For crisp dasa like texture make the pancake thin and you can also add 1/4 cup rice flour in the batter.
4. You can also use sliced or finely chopped onion in the batter. Or add some garlic cloves while grinding the green peas.
5. You can also increase the quantity of spices if you want. Use 1-2 teaspoon ginger instead of 1 tablespoon if you don't like much, but don't skip.