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Oats Wholewheat Chocolate Cake

Sujata Roy
Oats whole wheat chocolate cake. A very soft moist and delicious eggless cake with chocolaty flavour. 
5 from 5 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Cuisine world cuisine
Servings 1 Loaf

Equipment

  • 1 mixing bowl
  • 1 Whisker 
  • 1 Baking pan
  • 1 Oven

Ingredients
  

  • 1 cup Whole wheat flour or atta
  • 1/2 cup Ground oats
  • 3/4 cup Powdered sugar
  • 1/2 cup Oil
  • 1 cup Milk
  • 1 tbsp Vinegar
  • 2 tbsp Cocoa powder
  • 1/2 tsp Soda
  • 1/2 tsp Baking powder
  • 1 tsp Vanilla essence
  • 1/4 cup Chopped walnut Optional

Instructions
 

  • Preheat the microwave convection or hot blast mode at 160°. For OTG preheat at 180° for 10 minutes.
  • Mix vinegar in milk and keep aside.
  • Grease a cake pan and dust with flour. You can use loaf pan or any cake pan. If you are using nonstick pan grease lightly with oil only.
  • Sprinkle cashew nuts pieces or tutti fruity or whatever your kids like. This step is optional. This time I skipped it and added chopped walnut in the batter.
  • In a bowl mix whole wheat flour, oats powder, baking powder, soda and cocoa powder. You can sieve these dry ingredients if you want. Add chopped walnut in the dry ingredients and mix.
  • In a large bowl add oil and sugar whisk well. Add vanilla and milk mixed vinegar and whisk again.
  • Add half of the dry ingredients. Mix well. Now add the remaining dry ingredients and mix well so that it really blend together. Make a lump-free smooth batter.
  • Pour the batter into the baking pan. And tap the pan on your kitchen counter to remove the air bubbles.
  • Place in oven and bake for 28-30 minutes in microwave hot blast or convection mode and 35-40 in OTG. Or until a knife or toothpick comes out clean. Insert a toothpick in the middle to check.
  • Every oven takes a different time so keep an eye after 28 minutes.
  • Invert the cake on a plate or cooling rack. Let it cool down before slicing.Enjoy……

Video

Notes

1. You can use any nuts of your choice. Or you can also make it without any nuts.
2. Add powdered sugar 3/4 to 1 cup according to your taste. If you like your cake mildly sweet use 3/4 cup.
3. You can also use any gluten-free flour instead of whole wheat flour or atta.
4. Olive oil or any flavorless vegetable oil can be used to make this cake.
5. Lemon juice can be used instead of vinegar.
 
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