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Oats Almond Honey Jaggery Cookies / No Butter No Sugar Cookies 

Sujata Roy
Eggless oats almond jaggery honey cookies / no butter no sugar cookies. A completely guilt free snack for your sudden hunger pangs or sweet craving.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer, Dessert, Snack
Cuisine Indian
Servings 26 Cookies

Equipment

  • 1 Oven
  • 1 baking tray
  • 1 Mixer grinder
  • 1 mixing bowl

Ingredients
  

  • 1 cup Oats
  • 1/2 cup Atta or whole wheat flour
  • 1/4 cup Almond
  • 1/4 cup Desiccated coconut
  • 1/2 cup Jaggery or gur powder
  • 1/4 cup Honey
  • 1/4 cup Oil
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/2 tsp Cinnamon powder

Instructions
 

  • Preheat the oven at 170° for 10 minutes.
  • Grease or line a baking tray with parchment paper or aluminum foil.
  • Grind the almonds and Oats into fine powder.
  • In a large bowl mix all the ingredients with almonds and oats powder. Combine and mix everything well. Don’t kneed much.
  • Make small balls and lightly press with your palm.
  • Place on baking tray 1 inch apart.
  • Bake for 10 – 12 minutes or until the edges becomes brown. If you want more crispy, bake for 2 – 3 minutes more. Don’t overbake.
  • Cookies will be soft when hot. So let it cool down completely.
  • Serve or store in airtight container for later use.Enjoy healthy and yummy cookies with your tea coffee or milk.

Video

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