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No Sugar No Jaggery Sesame/Til Laddu

Sujata Roy
Sugar free sesame, coconut and almond laddu. An absolutely guilt free treat for everyone. No sugar no jaggery sesame or til laddu taste divine. 
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Indian sweet
Cuisine Indian
Servings 21 Laddu

Equipment

  • 1 Pan
  • 1 Spatula
  • 1 Mixer grinder
  • 2 Plate 
  • 1 Wok or Pan

Ingredients
  

  • 1 cup Dates
  • 1/2 cup Hot water
  • 1/3 cup Almond
  • 1/2 + 1/4 Cup Desiccated coconut
  • 2 tbsp Milk powder Optional
  • 3/4 cup Sesame seeds
  • 1/2 tsp Cardamom powder

Instructions
 

  • Soak deseeded dates in half cup hot water for 15-30 minutes. Let it cool down.
  • Dry roast almond, sesame seeds and desiccated coconut separately.
  • Grind everything when cool. Blend soaked dates. You can add little water if required to make smooth paste.
  • In a pan cook blended dates, dry roasted ground almond, desiccated coconut and sesame seeds, reserve some sesame seeds for coating.
  • Add milk powder if using. Cook until mixture about to dried up. Stir continuously to avoid sticking to the bottom. Add 1/4 cup dry roasted desiccated coconut and mix.
  • Cook until the mixture leaves the sides and becomes like a dough. Add cardamom powder. Mix and remove from heat. Let it cool down.
  • Make small balls and coat with roasted sesame seeds. You can also coat the laddu with desiccated coconut instead of sesame seeds.
  • You can make 20-21 small size laddu with this mixture. Enjoy the guilt free, healthy and delicious sweet.
    Stay healthy, happy and blessed 

Video

Notes

1. Vegan people can skip milk powder.
2. You can use Cinnamon or any flavour of your choice.
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