Mushroom Broccoli Soup With Raw Turmeric/ Vegan Mushroom Soup
This super healthy and delectable soup is very easy to make. Try and enjoy a bowl full of warm soup to beat the cold weather. This soup is completely vegan and gluten free. You don’t need milk or cream to make this delicious thick creamy mushroom broccoli soup.
Equipment
- 1 Pan or wok
- 1 Spatula
- 1 Mixer grinder
Ingredients
- 1/2 cup Mushroom Chopped
- 1/2 cup Broccoli florets
- 1/2 tsp Raw or fresh turmeric Julienne
- 1/2 cup Carrot Peeled and chopped
- 4-5 cloves Garlic Chopped
- 1/2 tsp Ginger Grated
- Salt To taste
- 1 tsp Black pepper powder
- 2 tbs6 Cilantro or coriander leaves Chopped
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
- 1 pinch Lemon zest Optional
- 1/4 tsp Oregano
- 3 cup Water
- Sesame seeds To sprinkle
Instructions
- Clean and slice the mushrooms. Rinse the Broccoli florets and drain the water. Peel the carrot. Cut off both ends, rinse and chop in small pieces. Peel and chop the garlic cloves roughly.
- Heat oil in a pan or wok. Add garlic and fry till garlic starts to change it’s colour.
- Add mushroom, broccoli and carrot. Saute for a minute. Add grated fresh turmeric and grated ginger. Saute for 2-3 minutes.
- Add black pepper powder, 2 cup water and cilantro or coriander leaves. Add a pinch of lemon zest. For lemon zest grate the outer layer of lemon carefully. Don’t grate the white pith because white pith taste bitter. Grate the outer layer only.
- Add salt to taste and let it boil. Cover and cook on simmer for 15 minutes or till vegetables become soft. Switch off the stove. Reserve some Mushroom slices and Broccoli florets for garnishing.
- Let it cool down completely. We have to blend everything well to make smooth. Use your hand blender or mixer grinder or food processor to blend. I have used mixer grinder.
- Dry roast sesame seeds till light brown.
- Blend the soup well and pour back into the pan or wok. Add 1 cup water and mix well. Let it boil. Boil till you get your desired consistency.
- Add oregano and lemon juice. Mix well and switch off the stove. Taste and add more salt, black pepper, oregano and lemon juice if require.
- Pour the soup in bowl. Sprinkle roasted sesame seeds over the soup. Garnish with Broccoli, mushroom slices and lemon wedges. Serve hot creamy delicious soup with garlic bread or simply toasted bread.
Video
Notes
1. You can make double or triple the recipe as per your requirement.
2. Any herbs can be used instead of oregano.
3. Use black pepper according to your taste.
4. Lemon zest is optional. You can skip if you want. But it will give a nice flavor.
5. Parsley can be used instead of cilantro or coriander leaves.
6. You can use any vegetable oil instead of olive oil.