Mango Mint Coconut Lassi With Chia Seeds
Mango coconut lassi with chia seeds and coconut sugar. This chilled soothing and filling drink taste utterly delicious. You don’t need refined sugar to make it. I have used coconut sugar, you can also use honey, maple syrup, stevia, sugar or any sweetener of your choice.
Equipment
- 1 Bowl
- 1 Spoon
- 1 Blender
Ingredients
- 1/2 Cup Ripe mango Chopped
- 1 Cup Curd or yogurt
- 1/4 Cup Fresh coconut Grated
- 2 tbsp Mint leaves
- 1/3 Cup Milk
- 1 tbsp Chia seeds
- 1 tbsp Coconut sugar
- 1 tsp Lemon juice
- 1/4 tsp Lemon zest Optional
- 1/4 Cup Ice cubes
Instructions
- Soak chia seeds in 1/3 cup milk for an hour.
- Blend curd or yogurt, soaked chia seeds, grated fresh coconut, mint leaves, chopped mango pieces, coconut sugar, lemon juice, lemon zest and ice cubes in a blender.
- Taste and add more coconut sugar and lemon juice if require. I had to add 1 tablespoon more coconut sugar because mango was not enough sweet. If your mango is sweet then add sugar accordingly.
- Pour the lassi in your favourite glass. Garnish with scooped mango and mint leaves. Serve immediately or store in refrigerator to serve chilled.
Notes
1. You can skip chia seeds if you want. But chia seeds will make your lassi more nutritious.
2. Any sweetener can be used instead of coconut sugar.
3. Add sweetener according to your taste. Taste after blending and add more if required. Its depends on the sweetness of mango.
4. You can use any dairy free milk or water instead of milk.