How To Make Pinwheel Cookies/ Eggless Pinwheel Cookies
Eggless delightful pinwheel cookies are perfect for festive season. These easy to make and beautiful cookies taste scrumptious.
Equipment
- 1 mixing bowl
- 1 Sieve
- 1 Rolling Pin
- 1 Oven
- 1 baking tray
- 1 Knife
Ingredients
- 2&1/2 cup All
- 1/2 tsp Vanilla
- 1 tsp Baking powder
- 1/8 tsp Salt
- 1/2 cup heaped Unsalted butter
- 3/4 cup Powdered sugar
- 4-5 tbsp Milk Or as required to make stiff dough
- 3 tbsp Cocoa powder
Instructions
- Preheat the oven at 180°. Grease a baking tray.
- Sieve flour, baking powder & salt together.
- Cream butter & powdered sugar till light & creamy.
- Add the flour, vanilla & milk. Mix gently to make a stiff dough. Divide the mixture into two parts and blend cocoa powder in one.
- Thinly roll out both the halves 1/8″ thick into equal sized pieces. To roll vanilla flavored dough you can sprinkle little flour for easy rolling. But for chocolate flavored dough don’t use four. Use little cocoa powder if required. Place the chocolate piece on top of the white one.
- Roll the two tightly together as for Swiss rolls. Cover with plastic wrap or aluminum foil and keep in refrigerator for 30-60 minutes.
- Cut into 1/4″ thick slices and place on a well greased baking tray.
- Bake at 180° temperature for about 10-15 minutes.Your Pinwheel Cookies are ready to be cooled and relished.
Video
Notes
1. If you feel difficulty to slice, keep the log in refrigerator for some more time. And if the log becomes too stiff wait for a few minutes. It will be soft in room temperature.
2. You can use any colour or flavour instead of vanilla and chocolate.