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Double Chocolate Whole Wheat Muffins With Coconut

Sujata Roy
Double chocolate whole wheat muffins with coconut sugar. Soft moist rich chocolaty muffins taste scrumptious. Cocoa powder and grated chocolate made these muffins perfectly chocolaty and delightful.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine continental
Servings 12 Muffins

Equipment

  • 1 mixing bowl
  • 1 Whisker 
  • 12 Muffins or cupcake moulds
  • 1 Oven
  • 1 Toothpick 

Ingredients
  

  • 1 Cup Whole wheat flour or atta
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 4 tbsp  Cocoa powder
  • 1/8 tsp Salt 
  • 1/2 Cup Cooking chocolate Grated 
  • 1/2 Cup Curd or yogurt
  • 1/4 Cup Milk 
  • 2 tsp  Instant coffee powder
  • 1/2 tsp Vanilla essence
  • 1/4 Cup Oil
  • 1/3 Cup Coconut sugar
  • 1/4 Cup Milk powder Optional 

Instructions
 

  •  Grease or line muffins moulds. Preheat the oven at 170°.
  • Sift whole wheat flour or atta, cocoa powder, baking powder, soda and salt. Mix milk powder if using.
  • Grate the cooking chocolate in a microwavable glass bowl. Add milk and microwave on high power for 1 minute. You can also melt the chocolate with milk in pan on stove top. In the milk mixed melted chocolate add coffee, vanilla essence and curd or yogurt. I have used homemade curd. Whisk well.
  • Add coconut sugar and oil. Whisk again till everything combined well. If you are not using milk powder add 1-2 tablespoon more coconut sugar. Because milk powder gives an extra sweetness. And if you want your muffins lightly sweetened add 1/4 cup coconut sugar.
  • Pour the mixture in a large bowl. Add all the dry ingredients gradually and mix. Make a smooth lump free batter.
  •  Pour the mixture in greased or lined muffin moulds. Fill upto 3/4 cup.
  • Bake the muffins in preheated oven at 170° for 12 minutes or until toothpick comes out clean. Let the muffins cool down before serving. You can dust the muffins with powdered sugar with the help of a sieve. Or press some white choco chips over the muffins.
  • Enjoy the soft delicious chocolaty muffins.

Notes

1. All purpose flour or any flour can be used instead of whole wheat flour or atta. You can also use millet flour if you want.
2. You can also use 1/4 to 1/2 cup choco chips in the batter.
3. Brown sugar, powdered sugar, granulated sugar or any sweetener can be used instead of coconut sugar.
4. You can use olive oil or any flavorless oil.
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