Go Back

Chakhao Kheer

Sujata Roy
Black rice kheer or chakhao kheer is a delectable sweet dish from the Indian state of Manipur. Nutty flavour of black rice made this kheer heavenly. 
1 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dessert, Snack
Cuisine Indian
Servings 4 People

Equipment

  • 1 pressure cooker
  • 1 Pan
  • 1 laddle 

Ingredients
  

  • 4 tsp Black rice
  • 4 Cup Milk
  • Sugar  to taste
  • 1/2 Cup  Dry fruits
  • 1/2 tsp Cardamom powder

Instructions
 

  • Black rice takes longer time to cook so soak the rice overnight. Then pressure cook with water for one whistle, after that cook on low flame for 20 minutes.
  • Heat milk in a pan. When it starts boiling add the rice. Cook on low flame. Stir in between.
  • Cook till milk reduces and looks rich and creamy. Add sugar and cook for some more time till sugar melt.
  • Add dry fruits and cardamom powder. I have used cashew nuts and raisins. You can use any dry fruits of your choice. Mix well and remove from heat.
  • Garnish with dry fruits. Black rice kheer or chakhao kheer is ready to serve. Serve warm or chilled. 
Keyword Black rice kheer, chakhao kheer, dessert, kheer, Manipuri cuisine, pudding