Cauliflower With Ginger Julienne
Cauliflower with ginger julienne. A no onion garlic absolutely delicious dry curry without much spices. Easy yet delectable recipe with only ginger, green chilli and cumin.
Equipment
- 1 Wok or Pan
- 1 Spatula
- 1 Knife
Ingredients
- 1 Cauliflower Medium
- 2 tsp Ginger julienne
- 2-3 Green chilli Chopped
- 1 tsp Cumin seeds
- 1 tsp Cumin powder
- 2 tbsp Cilantro or coriander leaves
- 2 tbsp Mustard oil
- 1/2 cup Green peas
- 1/4 tsp Garam masala Optional
Instructions
- Chop the cauliflower. Make small florets. Wash properly. Drain and keep aside.
- Cut the ginger lengthwise. Make thin slices to make Julienne.
- Heat oil in a nonstick pan. Add cumin seeds. Let it splutter. Now add ginger Julienne and chopped green chilli.
- Fry till the ginger turns light brown.
- Add cauliflower and green peas. Saute for some time.Add salt and mix well.
- Cover and cook on simmer till the cauliflower becomes little soft. Stir occasionally.
- Add cumin powder and coriander leaves or cilantro. Fry on high flame till the cauliflower changes it’s colour. Sprinkle garam masala powder if you want to use.
- And its ready.Garnish with chopped coriander leaves or cilantro.