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Carrot Smoothie/Dairy Free Smoothie

Sujata Roy
Carrot smoothie with grapes orange mint and coconut milk. Fruity flavored Vegan smoothie with a mildly spicy kick from ginger taste divine. A perfect breakfast smoothie to start your day.
3 from 1 vote
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course beverage, Breakfast, Drinks
Cuisine continental
Servings 2 People

Equipment

  • 1 Knife 
  • 1 Blender 

Ingredients
  

  • 2 Medium  Carrot 
  • 1/2 Cup Grapes 
  • 1 Banana 
  • 1/2 Cup Orange juice
  • 12-14 Mint leaves
  • 1/2 tsp Grated ginger
  • 1/4 Cup Coconut milk powder
  • 1 tsp Lemon juice
  • Shredded almond To garnish

Instructions
 

  • Peel and cut the carrot into thin slices. Peel and chop the banana roughly.
  • Combine everything and blend till smooth and frothy. You can use 1/4 to 1/2 cup thick coconut milk instead of coconut milk powder. Or use 1/4 cup fresh grated coconut. Add ice cubes if you want your smoothie chilled.
  • Taste and add little more lemon juice if require. Pour the mixture in your favourite glass.
  • Garnish with shredded almond and mint leaves. You can also garnish with lemon wedges.

Notes

1. You can use any fruit of your choice.
2. 1/4 to 1/2 cup thick coconut milk can be used instead of coconut milk powder. Or use 1/4 cup grated fresh coconut. Blend well with all the other ingredients.
3. You can also use 2 tablespoon soaked and peeled almond in this smoothie.
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