Panko bread crumb. Panko bread crumb is usually used for coating fried foods, for binding and also casserole topping etc. Because of it’s light and crispy texture it will make our fried food more crispy and light. And also absorb less oil. Make panko bread crumb easily at home.
Panko bread crumbs are a type of Japanese breadcrumb that are widely used in cooking and baking. They are made from crustless bread that is processed into large, airy flakes, giving them an unique texture and taste. Panko bread crumbs are known for their light, crispy texture and ability to hold their shape when fried or baked. They are commonly used as a coating for fried foods like chicken, fish, and vegetables, as well as a topping for casseroles, baked dishes etc.
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FAQ
- What is the difference between panko bread crumbs and bread crumbs?
Panko bread crumbs are made of white bread without crust. You have to remove sides or crust of the white bread to make panko bread crumb. And normal bread crumbs can be made with any bread with crusts.
2. What is panko bread crumb made of?
Panko bread crumb is made of crustless white bread.
3. What is panko bread crumb?
Panko bread crumb is Japanese breadcrumb widely used for coating fried foods.
You have to use white bread for panko bread crumb. First remove the sides of the bread and grind into a coarse powder. Then either bake it or lightly dry roast on a pan or wok. Bread crumb should be remain white. Don’t make it brown. I also make bread crumb with the sides or crust of the bread separately. It will also great for binding and coating fried foods.
Recipe
Ingredient
Bread slices
Method
1. Cut the sides of the bread slices and remove the crust.
2. Make small pieces and grind into coarse powder.
3. Spread on a baking tray. Bake at 150° for 5 minutes. Don’t make brown. It should be remain white.
4..Take out from the oven. Stir and let it cool down completely before storing.
Or
Heat a pan. And lightly roast instead of baking. Just make it crisp. Don’t make brown. Let it cool down. Store in an airtight container.
Panko Bread Crumb
Equipment
- 1 Mixer grinder or food processor
- 1 Pan
- 1 Spatula
Ingredients
- Bread slices
Instructions
- Cut the sides of the bread slices and remove the crust.
- Make small pieces and grind into coarse powder.
- Spread on a baking tray. Bake at 150° for 5 minutes. Don’t make brown. It should be remain white.
- Take out from the oven. Stir and let it cool down completely before storing.
- OrHeat a pan. And lightly roast instead of baking. Just make it crisp. Don’t make brown. Let it cool down. Store in an airtight container.
Video
Panko bread crumbs are Japanese breadcrumb made with crustless white bread.
You have to use white bread for panko bread crumb. First remove the sides of the bread and grind into a coarse powder. Then either bake it or lightly dry roast on a pan or wok. Bread crumb should be remain white. Don’t make it brown. I also make bread crumb with the sides or crust of the bread separately. It will also great for binding and coating fried foods.
Recipe
Ingredient
Bread slices
Method
1. Cut the sides of the bread slices and remove the crust.
2. Make small pieces and grind into coarse powder.
3. Spread on a baking tray. Bake at 150° for 5 minutes. Don’t make brown. It should be remain white.
4..Take out from the oven. Stir and let it cool down completely before storing.
Or
Heat a pan. And lightly roast instead of baking. Just make it crisp. Don’t make brown. Let it cool down. Store in an airtight container.
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