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Panko Bread Crumb

11/03/2023 by Sujata Roy Leave a Comment

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Panko Bread Crumb

Panko bread crumb. Panko bread crumb is usually used for coating fried foods, for binding and also casserole topping etc. Because of it’s light and crispy texture it will make our fried food more crispy and light. And also absorb less oil. Make panko bread crumb easily at home.

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Panko Bread Crumb

Panko bread crumbs are a type of Japanese breadcrumb that are widely used in cooking and baking. They are made from crustless bread that is processed into large, airy flakes, giving them an unique texture and taste. Panko bread crumbs are known for their light, crispy texture and ability to hold their shape when fried or baked. They are commonly used as a coating for fried foods like chicken, fish, and vegetables, as well as a topping for casseroles, baked dishes etc.

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Panko Bread Crumb

FAQ

  1. What is the difference between panko bread crumbs and bread crumbs?

Panko bread crumbs are made of white bread without crust. You have to remove sides or crust of the white bread to make panko bread crumb. And normal bread crumbs can be made with any bread with crusts.

2. What is panko bread crumb made of?

Panko bread crumb is made of crustless white bread.

3. What is panko bread crumb?

Panko bread crumb is Japanese breadcrumb widely used for coating fried foods.

You have to use white bread for panko bread crumb. First remove the sides of the bread and grind into a coarse powder. Then either bake it or lightly dry roast on a pan or wok. Bread crumb should be remain white. Don’t make it brown. I also make bread crumb with the sides or crust of the bread separately. It will also great for binding and coating fried foods.

wp 1678459729301
Panko Bread Crumb

Recipe

Ingredient

Bread slices

wp 1678459764107
Panko Bread Crumb

Method

1. Cut the sides of the bread slices and remove the crust.

2. Make small pieces and grind into coarse powder.

3. Spread on a baking tray. Bake at 150° for 5 minutes. Don’t make brown. It should be remain white.

4..Take out from the oven. Stir and let it cool down completely before storing.

wp 1678459700344
Panko Bread Crumb

Or

Heat a pan. And lightly roast instead of baking. Just make it crisp. Don’t make brown. Let it cool down. Store in an airtight container.

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Panko Bread Crumb

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Panko bread crumb. Panko bread crumb is usually used for coating fried foods, for binding and also casserole topping etc. Because of it’s light and crispy texture it will make our fried food more crispy and light.
Print Recipe Pin Recipe
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Snack
Cuisine Japanese
Servings 4 Bread

Equipment

  • 1 Mixer grinder or food processor
  • 1 Pan
  • 1 Spatula

Ingredients
  

  • Bread slices

Instructions
 

  • Cut the sides of the bread slices and remove the crust.
  • Make small pieces and grind into coarse powder.
  • Spread on a baking tray. Bake at 150° for 5 minutes. Don’t make brown. It should be remain white.
  • Take out from the oven. Stir and let it cool down completely before storing.
  • Or
    Heat a pan. And lightly roast instead of baking. Just make it crisp. Don’t make brown. Let it cool down. Store in an airtight container.

Video

Keyword Bread crumbs, Crisp panko, Easy bread crumb recipe, Homemade panko bread crumbs, How to make panko bread crumb, Japanese panko bread crumbs recipe, Panko bread crumb ingredients, Panko bread crumbs recipe, Toasted panko bread crumb

Panko bread crumbs are Japanese breadcrumb made with crustless white bread.

You have to use white bread for panko bread crumb. First remove the sides of the bread and grind into a coarse powder. Then either bake it or lightly dry roast on a pan or wok. Bread crumb should be remain white. Don’t make it brown. I also make bread crumb with the sides or crust of the bread separately. It will also great for binding and coating fried foods.

wp 1678459764107
Panko Bread Crumb

Recipe

Ingredient

Bread slices

Method

1. Cut the sides of the bread slices and remove the crust.

2. Make small pieces and grind into coarse powder.

3. Spread on a baking tray. Bake at 150° for 5 minutes. Don’t make brown. It should be remain white.

4..Take out from the oven. Stir and let it cool down completely before storing.

wp 1678459700344
Panko Bread Crumb

Or

Heat a pan. And lightly roast instead of baking. Just make it crisp. Don’t make brown. Let it cool down. Store in an airtight container.

wp 1678459729301
Panko Bread Crumb

Filed Under: World Cuisine Tagged With: bread crumb, eay recipe, homemade panko bread crumb recipe, panko bread crumb

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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