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Lemon Butter Garlic Prawn With Lemon Garlic Noodles

03/01/2023 by Sujata Roy Leave a Comment

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Lemon butter garlic prawn noodles. Refreshing flavored lemon butter garlic prawn mixed lemon butter garlic flavored noodles taste scrumptious. You don’t need any sauce to make this noodles. You can skip prawn and use mushrooms or any vegetables if you want. Use pasta instead of noodles and enjoy delicious lemon butter garlic pasta with prawn.

Garlic with butter, lemon juice and lemon zest will give your noodles and prawns a very refreshing flavour and wonderful taste. Use garlic according to your taste. You can use lots of garlic for more garlicky taste. Fried prawns are also taste great. You can serve these lemon butter garlic flavored fried prawns as a side dish or snack. These prawns are also great as starter. Recipe is very easy. You can make this noodles in a jiffy. You can use mushrooms or any vegetables instead of prawns.

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Recipe

For lemon butter garlic prawn

Prawn – 200 gram

Garlic – 4-5 cloves, grated

Butter – 2 tablespoon

Olive oil – 1 teaspoon

Black pepper powder – 1/2 teaspoon

Lemon juice – 1 tablespoon

Lemon zest – 1/4 teaspoon

Salt to taste

For noodles

Noodles – 140 gram

Salt to taste

Lemon juice – 1 tablespoon

Lemon zest – 1/4 teaspoon

Garlic- 4, grated

Green chilli- 2, finely chopped

Ginger- 1/2 inch piece. julienne

Cilantro or coriander leaves- 3 tablespoon, chopped

Olive oil – 2 tablespoon

Butter – 1 tablespoon

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Method

1. Boil the noodles as directed on the package. Drain the water completely. Rinse with tap water and toss with 1 teaspoon oil to avoid sticking. Spread the noodles on a plate and keep aside.

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2. Heat 1 teaspoon oil and 2 tablespoon butter in a pan. Add grated garlic and fry till garlic becomes light brown. Add prawns and salt. Fry till prawns start to change the colour. Fry from both the sides. Don’t overcook.

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3. Add 1/2 teaspoon black pepper powder or freshly crushed black pepper and mix. Add 1/4 teaspoon lemon zest and 1 tablespoon lemon juice. Mix everything well. Remove the prawns from pan. . Your lemon garlic prawn is ready. You can also serve it without noodles. As a side dish or snack or starter. Mix 1 tablespoon chopped cilantro or coriander leaves or parsley before serving.

4. In the same pan add olive oil and butter. Add grated garlic, chopped Green chilli and ginger julienne. Fry till garlic becomes brown.

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5. Add noodles and toss or use two spatula to mix well. Add salt to taste and mix. Add 1/4 teaspoon Lemon zest and 1 tablespoon lemon juice and mix well. Add 2 tablespoon chopped cilantro or coriander leaves and mix. Add fried prawns and toss well. Reserve some prawns to garnish.

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6. Remove from heat. Garnish with cilantro or coriander leaves, fried prawns and ginger julienne. Serve hot.

Notes

1. You can use mushrooms or any vegetables instead of prawns, following same method.

2. If you don’t want to use butter then use only olive oil or any white oil and skip butter.

3. You can use parsley instead of cilantro or coriander leaves

4. Use garlic and green chilli according to your taste. You can add lots of garlic for more garlicky taste. And you can also use more green chilli and black pepper to make your dish spicy.

5. You can also use pasta instead of noodles.

wp 1672591681796

Lemon Butter Garlic Prawn With Lemon Garlic Noodles

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Lemon butter garlic prawn noodles. Refreshing flavored lemon butter garlic prawn mixed lemon butter garlic flavored noodles taste scrumptious. You don’t need any sauce to make this noodles. You can skip prawn and use mushrooms or any vegetables if you want. 
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine Chinese, continental
Servings 3 People

Equipment

  • 1 Pan
  • 1 Spatula

Ingredients
  

  • 200 gram Prawn 
  • 4-5 cloves  Garlic 
  • 2 tbsp  Butter 
  • 1 tsp  Olive oil
  • 1/2 tsp Black pepper powder
  • 1 tbsp  Lemon juice
  • 1/4 tsp  Lemon zest
  • Salt 
  • 140 gram Noodles 
  • Salt 
  • 1 tbsp  Lemon juice
  • 1/4 tsp Lemon zest
  • 4 cloves  Garlic  grated 
  • 2 Green chilli finely chopped
  • 1/2 inch piece Ginger  julienne 
  • 3 tbsp  Cilantro or coriander leaves
  • 2 tbsp  Olive oil
  • 1 tbsp  Butter 

Instructions
 

  • Boil the noodles as directed on the package. Drain the water completely. Rinse with tap water and toss with 1 teaspoon oil to avoid sticking. Spread the noodles on a plate and keep aside.
  • Heat 1 teaspoon oil and 2 tablespoon butter in a pan. Add grated garlic and fry till garlic becomes light brown. Add prawns and salt. Fry till prawns start to change the colour. Fry from both the sides. Don’t overcook.
  • Add 1/2 teaspoon black pepper powder or freshly crushed black pepper and mix. Add 1/4 teaspoon lemon zest and 1 tablespoon lemon juice. Mix everything well. Remove the prawns from pan. . Your lemon garlic prawn is ready. You can also serve it without noodles. As a side dish or snack or starter. Mix 1 tablespoon chopped cilantro or coriander leaves or parsley before serving.
  • In the same pan add olive oil and butter. Add grated garlic, chopped Green chilli and ginger julienne. Fry till garlic becomes brown.
  • Add noodles and toss or use two spatula to mix well. Add salt to taste and mix. Add 1/4 teaspoon Lemon zest and 1 tablespoon lemon juice and mix well. Add 2 tablespoon chopped cilantro or coriander leaves and mix. Add fried prawns and toss well. Reserve some prawns to garnish.
  • Remove from heat. Garnish with cilantro or coriander leaves, fried prawns and ginger julienne. Serve hot.

Video

Notes

1. You can use mushrooms or any vegetables instead of prawns, following same method.
2. If you don’t want to use butter then use only olive oil or any white oil and skip butter.
3. You can use parsley instead of cilantro or coriander leaves
4. Use garlic and green chilli according to your taste. You can add lots of garlic for more garlicky taste. And you can also use more green chilli and black pepper to make your dish spicy.
5. You can also use pasta instead of noodles.
Keyword butter garlic noodles recipe, butter garlic pasta recipe, butter garlic prawn recipe, butter garlic shrimp recipe, how to make garlic butter prawn, lemon butter garlic noodles recipe, lemon butter garlic pasta recipe, lemon butter garlic prawn recipe, lemon butter garlic shrimp recipe, lemon butter shrimp, noodles with prawn recipe, prawn noodles recipe

Filed Under: Breakfast, Non Vegetarian, Street Foods, World Cuisine Tagged With: bachelor recipe, delicious and refreshing flavoured noodles with prawn, easy lemon butter garlic prawn recipe, easy noodles recipe, Indochinese recipe, kids party recipe, lemon butter garlic noodles recipe, party starter, prawn noodles recipe, prawn recipe, starter, street food

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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