Lemon Butter Garlic Prawn With Lemon Garlic Noodles

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Lemon butter garlic prawn noodles. Refreshing flavored lemon butter garlic prawn mixed lemon butter garlic flavored noodles taste scrumptious. You don’t need any sauce to make this noodles. You can skip prawn and use mushrooms or any vegetables if you want. Use pasta instead of noodles and enjoy delicious lemon butter garlic pasta with prawn.

Garlic with butter, lemon juice and lemon zest will give your noodles and prawns a very refreshing flavour and wonderful taste. Use garlic according to your taste. You can use lots of garlic for more garlicky taste. Fried prawns are also taste great. You can serve these lemon butter garlic flavored fried prawns as a side dish or snack. These prawns are also great as starter. Recipe is very easy. You can make this noodles in a jiffy. You can use mushrooms or any vegetables instead of prawns.

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Recipe

For lemon butter garlic prawn

Prawn – 200 gram

Garlic – 4-5 cloves, grated

Butter – 2 tablespoon

Olive oil – 1 teaspoon

Black pepper powder – 1/2 teaspoon

Lemon juice – 1 tablespoon

Lemon zest – 1/4 teaspoon

Salt to taste

For noodles

Noodles – 140 gram

Salt to taste

Lemon juice – 1 tablespoon

Lemon zest – 1/4 teaspoon

Garlic- 4, grated

Green chilli- 2, finely chopped

Ginger- 1/2 inch piece. julienne

Cilantro or coriander leaves- 3 tablespoon, chopped

Olive oil – 2 tablespoon

Butter – 1 tablespoon

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Method

1. Boil the noodles as directed on the package. Drain the water completely. Rinse with tap water and toss with 1 teaspoon oil to avoid sticking. Spread the noodles on a plate and keep aside.

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2. Heat 1 teaspoon oil and 2 tablespoon butter in a pan. Add grated garlic and fry till garlic becomes light brown. Add prawns and salt. Fry till prawns start to change the colour. Fry from both the sides. Don’t overcook.

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3. Add 1/2 teaspoon black pepper powder or freshly crushed black pepper and mix. Add 1/4 teaspoon lemon zest and 1 tablespoon lemon juice. Mix everything well. Remove the prawns from pan. . Your lemon garlic prawn is ready. You can also serve it without noodles. As a side dish or snack or starter. Mix 1 tablespoon chopped cilantro or coriander leaves or parsley before serving.

4. In the same pan add olive oil and butter. Add grated garlic, chopped Green chilli and ginger julienne. Fry till garlic becomes brown.

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5. Add noodles and toss or use two spatula to mix well. Add salt to taste and mix. Add 1/4 teaspoon Lemon zest and 1 tablespoon lemon juice and mix well. Add 2 tablespoon chopped cilantro or coriander leaves and mix. Add fried prawns and toss well. Reserve some prawns to garnish.

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6. Remove from heat. Garnish with cilantro or coriander leaves, fried prawns and ginger julienne. Serve hot.

Notes

1. You can use mushrooms or any vegetables instead of prawns, following same method.

2. If you don’t want to use butter then use only olive oil or any white oil and skip butter.

3. You can use parsley instead of cilantro or coriander leaves

4. Use garlic and green chilli according to your taste. You can add lots of garlic for more garlicky taste. And you can also use more green chilli and black pepper to make your dish spicy.

5. You can also use pasta instead of noodles.