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Pahadi Mutton

12/07/2022 by Sujata Roy Leave a Comment

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Pahadi Mutton

Today sharing delicious pahadi mutton recipe from a restaurant chef. Pahadi mutton is very easy to make yet taste is scrumptious.

You may like two more mutton recipes from this blog.

1. Rara mutton

2. Railway mutton curry

As I mentioned above recipe is very simple and easy to follow. Please watch the YouTube video recipe to know all the process of chef Jeevan.

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Pahadi Mutton

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To watch video recipe of this lipsmackingly delicious pahadi mutton curry and some glimpses of the beautiful hills and lakes of Uttarakhand click on the link below 👇

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Pahadi Mutton

Recipe

Mutton – 1 kg

Onion – 1 kg, peeled and sliced

Ginger – 2 inch piece, julienne

Garlic – 1 whole bulb, finely chopped

Green chilli – 4, chopped

Black cardamom – 2

Cumin – 1 teaspoon

Bay leaf – 2

Black pepper – 1 teaspoon

Cloves – 1/2 teaspoon

Oil – 1/2 cup

Salt to taste

Tomato – 4 large, ground

Coriander powder – 1&1/2 tablespoon

Turmeric powder – 1/2 teaspoon

Garam masala powder – 1 teaspoon

Kashmiri red chilli powder – 1&1/2 tablespoon

Red chilli powder – 1 tablespoon

Kitchen king masala – 1 tablespoon

Water – 2-3 cup

Cilantro or coriander leaves – 1/2 cup, chopped

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Pahadi Mutton

Method

1. Clean, wash and drain the mutton pieces.

2. Heat oil in a pan or wok. Add cumin seeds,,whole black cardamom, cloves and black pepper. You can use 1/2 teaspoon black pepper instead of 1 teaspoon if you want. Use according to your taste.

3. Add chopped garlic and fry for a minute. Now add sliced onion, chopped green chilli and ginger julienne. Fry till onion becomes translucent.

4. Add Kashmiri red chilli powder and tomato paste saute for a minute. Add red chilli powder, turmeric powder, garam masala powder, kitchen king masala and coriander powder. Kitchen king masala is optional. You can skip or you can also use mutton masala, chicken masala etc. Saute till oil leaves the sides.

5. Add mutton and salt. Saute till everything dried up and oil separates. Add 2 cup water, mix and cover. Cook on simmer for 4 minutes.

6. Transfer the mutton to a pressure cooker with 1 cup water and chopped cilantro or coriander leaves. Pressure cook on simmer for 4-5 whistle.

7. Let the pressure settle down on its own. Garnish with cilantro or coriander leaves, ginger julienne and onion rings. Serve with steamed rice, jeera rice, pulao, roti, tandoori roti, naan, paratha or any bread.

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Pahadi Mutton

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Print Recipe
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Main Course
Cuisine Indian
Servings 8 People

Equipment

  • 1 Large bowl
  • 1 Wok or kadahi
  • 1 Spatula
  • 1 laddle 
  • 1 pressure cooker

Ingredients
  

  • 1 kg Mutton 
  • 1 kg Onion Peeled and sliced
  • 2 inch Ginger  Julienne 
  • 1 Whole  Garlic  Finely chopped
  • 4 Green chilli Chopped 
  • 2 Black cardamom
  • 1 tsp Cumin seeds
  • 2 Bay leaf
  • 1 tsp  Black pepper
  • 1/2 tsp Cloves 
  • 1/2 Cup Oil
  • Salt
  • 4 Tomato  Ground 
  • 1&1/2 tbsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Garam masala powder
  • 1&1/2 tbsp Kashmiri red chilli powder
  • 1 tbsp Red chilli powder
  • 1 tbsp Kitchen king masala
  • 2-3 Cup Water 
  • 1/2 Cup Coriander leaves Chopped 

Instructions
 

  • Clean, wash and drain the mutton pieces.
  • Heat oil in a pan or wok. Add cumin seeds,,whole black cardamom, cloves and black pepper. You can use 1/2 teaspoon black pepper instead of 1 teaspoon if you want. Use according to your taste.
  • Add chopped garlic and fry for a minute. Now add sliced onion, chopped green chilli and ginger julienne. Fry till onion becomes translucent.
  •  Add Kashmiri red chilli powder and tomato paste saute for a minute. Add red chilli powder, turmeric powder, garam masala powder, kitchen king masala and coriander powder. Kitchen king masala is optional. You can skip or you can also use mutton masala, chicken masala etc. Saute till oil leaves the sides.
  • Add mutton and salt. Saute till everything dried up and oil separates. Add 2 cup water, mix and cover. Cook on simmer for 4 minutes.
  • Transfer the mutton to a pressure cooker with 1 cup water and chopped cilantro or coriander leaves. Pressure cook on simmer for 4-5 whistle.
  • Let the pressure settle down on its own. Garnish with cilantro or coriander leaves, ginger julienne and onion rings. Serve with steamed rice, jeera rice, pulao, roti, tandoori roti, naan, paratha or any bread.

Video

Keyword authentic recipe, chef recipe, easy cooking, mutton curry recipe, mutton recipe, pahadi mutton recipe, restaurant style mutton curry, spicy mutton curry

Filed Under: Curries, Non Vegetarian Tagged With: bachelor recipe, chef recipe, easy cooking, pahadi mutton, pahadi mutton curry, party recipe, restaurant style mutton curry, spicy curry, spicy mutton curry, Uttarakhand cuisine

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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