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Shahi Kathal Or Jackfruit Korma/Mughlai Kathal korma

25/06/2022 by Sujata Roy 2 Comments

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Shahi Kathal Or Jackfruit Korma/Mughlai Kathal korma

Shahi kathal or jackfruit korma. A lipsmackingly delicious and aromatic Mughlai style jackfruit curry with rich creamy gravy. A delectable shahi korma recipe for vegetarian people.

I have served this delicious kathal korma with jeera rice, roti, salad, raita and Mango chutney.

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Shahi Kathal Or Jackfruit Korma/Mughlai Kathal korma

Here are some more korma and Mughlai recipes from this blog. Try these recipes to enjoy the scrumptious taste.

1. Shahi lotus stem korma

2. Okra or bhindi korma

3. Soya nugget korma

4. Savoury rasgulla korma

5. Egg korma

6. Chicken rezala

7. Chicken chaap

To make the gravy rich creamy and thick I have used cashew nuts, almond, poppy seeds and coconut. These ingredients also made the curry super tasty. Sauteed and ground onion garlic tomato and whole spices will make your curry smooth and perfectly creamy. Aromatic whole and powder spices and Kewra water made the curry extremely flavorful.

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Recipe video of this delicious korma. Please subscribe the channel to get more recipes.

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Shahi Kathal Or Jackfruit Korma/Mughlai Kathal korma

Recipe

Jackfruit or kathal – 3 cup, peeled and cubed

Onion – 1, chopped

Garlic – 3 cloves

Ginger – 1 inch piece, peeled and chopped

Green chilli – 2, chopped

Tomato – 2 medium, chopped

Green cardamom – 3

Cloves – 3

Cinnamon – 1 inch piece

Bay leaf – 1

Cashew nuts – 2 tablespoon

Almond – 2 tablespoon

Poppy seeds or khas khas – 2 teaspoon

Fresh coconut – 1/4 cup, grated

Salt to taste

Curd or yogurt – 3 tablespoon

Nutmeg or jaiphal powder – 1/8 teaspoon

Mace or javitri powder – 1/8 teaspoon

Cumin powder – 1 teaspoon

Coriander powder – 1 teaspoon

Kashmiri red chilli powder – 2 teaspoon

Turmeric powder – 1/2 teaspoon

Oil – 3 – 4 tablespoon

Ghee or clarified butter – 2 tablespoon

Water – 2 cup

Sugar – 1/2 teaspoon

Cardamom powder – 1/4 teaspoon

Kewra water – 1 teaspoon

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Shahi Kathal Or Jackfruit Korma/Mughlai Kathal korma

Method

1. Rinse the jackfruit cubes well and drain the water completely. Fry the jackfruit pieces in oil and keep aside.

2. In the same oil add bay leaf, green cardamom, cloves and cinnamon. Add chopped onion, garlic, ginger and green chilli. Fry till onion becomes light brown. Add chopped tomato. Saute till tomato becomes mushy.

3. Transfer the mixture in a grinder jar and let it cool down. Discard the bay leaf, add 4 tablespoon water and grind into a smooth paste.

4. Soak the almond in hot water and peel when cool. Grind cashew nuts and poppy seeds into a fine powder. Add peeled almond and grated coconut and grind again.

5. Add curd, nutmeg powder,,mace powder, 3 tablespoon water and blend to make smooth paste.

6. Mix ghee or clarified butter with oil and heat. Add ground onion garlic tomato mixture, cumin powder, coriander powder, Kashmiri red chilli powder and turmeric powder. Saute for 1-2 minutes. Or till oil leaves the sides. Keep the flame low medium.

7. Now add ground cashew nuts, almond and poppy seeds mixture and saute till oil separates.

8. Add fried jackfruit pieces, salt and mix. Saute for 2 minutes more. Stir to avoid sticking to the bottom.

9. Add water and mix. Cover and let it cook till Jackfruit pieces becomes tender and you get your desired consistency. If you need more gravy add little more water. But don’t make runny. Gravy should be thick and creamy.

10. Add sugar and cook for a minute. Taste and adjust salt if required. Add 1/4 teaspoon Cardamom powder and 1 teaspoon Kewra water. Mix and remove from heat.

11. Give a standing time. Let it covered for 5-6 minutes before serving. Garnish with cilantro or coriander leaves and serve with naan, butter naan, roti, rumali roti, paratha, jeera rice, steamed rice or pulao.

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Shahi Kathal Or Jackfruit Korma/Mughlai Kathal korma

50be8073bc1488633a12eaa026f6ddfd?s=30&d=mm&r=gSujata Roy
Shahi kathal or jackfruit korma. A lipsmackingly delicious and aromatic Mughlai style jackfruit curry with rich creamy gravy. A delectable shahi korma recipe for vegetarian people.
Print Recipe
Prep Time 10 mins
Cook Time 25 mins
Resting time 5 mins
Total Time 40 mins
Course Main Course, Side Dish
Cuisine Indian
Servings 4 People

Equipment

  • 1 Wok or Pan
  • 1 Spatula
  • 1 Mixer grinder
  • 1 Cover or lid

Ingredients
  

  • 3 Cup Jackfruit or kathal Peeled and cubed
  • 1 Onion Chopped 
  • 3 Cloves  Garlic 
  • 1 Inch  Ginger  Peeled and chopped
  • 2 Green chilli Chopped 
  • 2 Medium  Tomato  Chopped
  • 3 Green cardamom
  • 3 Cloves 
  • 1 Inch Cinnamon 
  • 1 Bay leaf
  • 2 tbsp Cashew nuts
  • 2 tbsp Almond 
  • 2 tsp Poppy seeds or khas khas
  • 1/4 Cup Fresh coconut Grated 
  • 1 Salt 
  • 3 tbsp Curd or yogurt
  • 1/8 tsp Nutmeg or jaiphal powder
  • 1/8 tsp Mace or javitri powder
  • 1 tsp Cumin powder
  • 1 tsp Coriander powder
  • 2 tsp Kashmiri red chilli powder
  • 1/2 tsp Turmeric powder
  • 3 tbsp Oil
  • 2 tbsp Ghee or clarified butter
  • 2 Cup Water 
  • 1/2 tsp Sugar 
  • 1/4 tsp Cardamom powder
  • 1 tsp Kewra water

Instructions
 

  • Rinse the jackfruit cubes well and drain the water completely. Fry the jackfruit pieces in oil and keep aside.
  • In the same oil add bay leaf, green cardamom, cloves and cinnamon. Add chopped onion, garlic, ginger and green chilli. Fry till onion becomes light brown. Add chopped tomato. Saute till tomato becomes mushy.
  • Transfer the mixture in a grinder jar and let it cool down. Discard the bay leaf, add 4 tablespoon water and grind into a smooth paste.
  • Soak the almond in hot water and peel when cool. Grind cashew nuts and poppy seeds into a fine powder. Add peeled almond and grated coconut and grind again.
  • Add curd, nutmeg powder,,mace powder, 3 tablespoon water and blend to make smooth paste
  • Mix ghee or clarified butter with oil and heat. Add ground onion garlic tomato mixture, cumin powder, coriander powder, Kashmiri red chilli powder and turmeric powder. Saute for 1-2 minutes. Or till oil leaves the sides. Keep the flame low medium.
  •  Now add ground cashew nuts, almond and poppy seeds mixture and saute till oil separates.
  • Add fried jackfruit pieces, salt and mix. Saute for 2 minutes more. Stir to avoid sticking to the bottom.
  • Add water and mix. Cover and let it cook till Jackfruit pieces becomes tender and you get your desired consistency. If you need more gravy add little more water. But don’t make runny. Gravy should be thick and creamy.
  • Add sugar and cook for a minute. Taste and adjust salt if required. Add 1/4 teaspoon Cardamom powder and 1 teaspoon Kewra water. Mix and remove from heat.
  • Give a standing time. Let it covered for 5-6 minutes before serving. Garnish with cilantro or coriander leaves and serve with naan, butter naan, roti, rumali roti, paratha, jeera rice, steamed rice or pulao.

Video

Keyword how to cook jackfruit, jackfruit curry, jackfruit korma, kathal ki sabji, kathal korma, Mughlai korma, rich spicy curry, Shahi korma, side dish

Filed Under: Curries, Fusion Foods, Vegetarian Tagged With: bachelor recipe, delicious, easy cooking, jackfruit curry, jackfruit korma, kathal korma, kathal sabji, korma, mughlai cuisine, party recipe, rich creamy gravy, Shahi korma, side dish, spicy

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Comments

  1. Limp Cabbage and Soggy Chips says

    25/06/2022 at 2:00 PM

    I love your recipe posts. First for the recipes themselves and the other for the no-frills, no-distractions way in which you write them. I come for recipes, and I find them directly in your posts, rather than wading through reams of irrelevant matter. Thank you.

    Reply
    • Batter Up With Sujata says

      26/06/2022 at 2:38 AM

      Thank you so much. I am so glad you liked my post!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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