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Easy Pulao Or One Pot Rice

13/05/2020 by Sujata Roy 15 Comments

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Easy to make spicy aromatic and delicious pulao. You need only onion, garlic, tomato and some spices to make this one pot meal.

You can use tomato ginger garlic paste if you want. Or use everything finely chopped, grated or minced. Do as per your convenience. This pulao is enough spicy and delicious but you can serve it with raita or any curry. You can also add green peas, sweet corn, cashews or raisins. I kept it simple to serve with mirchi ka salan. But you can add cashew nuts, raisins, green peas or sweet corn if you want. You can get some more rice recipes on this blog. Click on the name below for recipe.

1. Mexican green rice

2. Tricolor rice

3. Carrot rice

4. Mexican rice

5. Beetroot rice and raita

6. Mint rice

7. Spanish moulded rice

8. Aloo chutney pulao

9. Korean rice

10. Corn peas barista fried rice

Sending this post to Facebook group Healthy Wealthy Cuisine.
This time theme is one pot meal suggested by Shalu Jain who blog at Sunny Family Kitchen. Do visit her blog for different types of mouthwatering recipes.
Check out what my fellow bloggers shared on this theme.

Pressure cooker pulao with croutons and cauliflower by Vanitha

Matar paneer by Shalu

Vegetable masala khichdi by Preethi

Mint pulao by Jayashree

Mushroom tikka biryani by Narmadha

Creamy spinach pasta by Swaty

Baby potato pulao by Sasmita

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To make this aromatic rice fry the onion, ginger, garlic, tomato and all the spices in a pressure cooker. Add rice gently mix and add water. Pressure cook for 1 whistle and let pressure settle down on it’s own. Your pulao is ready. Simple isn’t it? You can also add some cashew nuts and raisins if you like. I didn’t. I have served it with Mirchi ka salan .

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Recipe

Basmati rice – 1 cup

Onion – 1 large, finely chopped

Garlic – 5 – 6 cloves, minced

Ginger – 1 inch piece, grated

Tomato – 2 large, chopped

Green chilli – 2-3 or to taste, chopped

Green cardamom – 3-4

Black cardamom – 1

Cinnamon – 1 inch piece

Cloves – 4

Mace or javitri – 2 strands

Star anise – 1, optional

Bay leaf – 2 medium

Cumin seeds or jeera – 1 teaspoon

Cumin or jeera powder – 1 teaspoon

Coriander or dhania powder – 1 teaspoon

Black pepper powder – 1/2 teaspoon

Red chilli powder – 1/2 teaspoon

Garam masala powder – 1/2 teaspoon

Cilantro or coriander leaves – 2 tablespoon, chopped

Salt to taste

Oil or ghee – 2 – 3 tablespoon

Water – 1&1/2 cup

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Method

1. Rinse and soak the rice in water for 15 minutes. Drain the water and keep aside.

2. Take out the seeds of black cardamom. Discard the outer layer.

3. In a mortal pastel crush green cardamom, seeds of black cardamom, cloves, cinnamon and mace or javitri.

4. Heat oil or ghee in a pressure cooker. You can use only ghee or oil. I have used half ghee and half oil.

5. Add cumin seeds, crushed cardamom, cloves, cinnamon mace, bay leaves and 1 star anise.

6. Now add onion, garlic and green chilli. Fry till onion becomes light brown.

7. Add grated ginger and tomatoes. Stir well. You can also use tomato ginger garlic paste. Add all the spices and salt. Saute till tomato becomes mushy.

8. Add rice and chopped cilantro or coriander leaves. You can also add few mint leaves if you want. Fluff the rice gently.

9. Add water and close the lid. Pressure cook for 1 whistle. After 1 whistle wait for 1 minute and then remove from heat. Remember to switch off the heat before second whistle.

10. Let the pressure settle down on it’s own. Remove the lid and fluff the rice gently. Serve hot with raita or any curry.

Notes

1. Green peas, sweet corn, cashew nuts or raisins can be added in the pulao.

2. You can add more green chilli, black paper or red chilli if you want your pulao more spicy.

3. If you want to cook in open pan add 2 cup of water.

4. You can also make this pulao in rice cooker, instant pot or microwave.

If you tried my recipe, you can share your food pictures with me in the social network sites by using hashtag, #batterupwithsujata I would love to see your creations.

I would love to hear from you. Please share your thoughts and suggestions in comment.

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Filed Under: Vegetarian Tagged With: aromatic, bachelor recipe, bay leaf, cardamom, cinnamon, cloves, cumin, delicious, easy cooking, flavorful, garlic, Ginger, mace, main dish, one pot meal, onion, party dish, pilaf, pulao, rice dish, spicy, tiffin recipe, tomato

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Reader Interactions

Comments

  1. FoodTrails says

    14/05/2020 at 10:34 PM

    So easy and quick to make flavorful rice.. can be made be made in jiffy especially when guests coming over or to serve with masala curries..

    Reply
    • Batter Up With Sujata says

      15/05/2020 at 1:43 AM

      You are absolutely right. Thank you!

      Reply
  2. preethi76 says

    22/05/2020 at 4:11 AM

    This flavourful Pulao is so quick and easy to cook. Served with Mirch ka salan is an amazing combo. Lovely .

    Reply
    • Batter Up With Sujata says

      22/05/2020 at 4:28 AM

      Thank Preethi!

      Reply
  3. Vanitha Bhat says

    28/05/2020 at 3:42 PM

    Sometimes simple flavors do the job and your version of pulao looks heavenly! I would love just raita on the side! Beautiful share dear 🙂

    Reply
    • Batter Up With Sujata says

      28/05/2020 at 4:31 PM

      Thanks a lot dear 😍

      Reply
  4. namscorner18 says

    29/05/2020 at 5:41 PM

    So simple and yet flavorful pulao. Best thing to do when we are running out of vegetables. Can enjoy with simple raita or some gravy.

    Reply
    • Batter Up With Sujata says

      30/05/2020 at 1:57 AM

      Thanks dear!

      Reply
  5. Sasmita says

    02/06/2020 at 3:42 AM

    Who can deny to have this super simple pulao 🙂 quite easy to make and loved your version here di ! With a bowl of raita, i can finish up this. Beautiful share for sure………

    Reply
    • Batter Up With Sujata says

      02/06/2020 at 4:01 AM

      Thanks a lot Sasmita!

      Reply
  6. Shalu says

    02/06/2020 at 6:22 PM

    This simple and quick to make pulao looks wonderful. I would love to have this with vegetable raita.

    Reply
    • Batter Up With Sujata says

      03/06/2020 at 4:46 AM

      Thank you so much Shalu!

      Reply

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Recipe Developer Behind The Blog

Hello there!

I am Sujata Roy. A homemaker, a blogger, a passionate cook, a recipe developer, a home baker, and lastly a foodie.

Experimenting in the kitchen is what I love and enjoy doing the most. Specially experimenting with vegetarian dishes and egg-less cakes and cookies is what interests me more.

My loved ones are fond of vegetarian cuisines, so I have them in my mind whenever I dish out a new recipe.

However, I do not limit my experimental cooking to vegetarian recipes only, non-vegetarian recipe ideas are also dished out. And you can also get many healthy recipes in this blog, including different types of baking ideas with healthy ingredients. So enjoy healthy foods without compromising on taste.

Thank you for visiting my blog. Happy Cooking!

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